Healthy Zucchini Slice Recipes
LOW-FAT ZUCCHINI SLICE
A light & healthy snack or side dish - great if you have an abundance of zucchinis. Omit bacon for a vegetarian option.
Provided by Marli
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly beat eggs.
- Add remaining ingredients& mix thoroughly.
- Spread into greased slice pan.
- Cook in a moderate oven for about 30 minutes or until brown.
Nutrition Facts : Calories 168.4, Fat 6, SaturatedFat 1.8, Cholesterol 108.7, Sodium 336.1, Carbohydrate 18.9, Fiber 1.2, Sugar 1.5, Protein 9.3
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- Lightly spray a large non-stick frying pan with oil and heat over medium heat. Add leek and 1 tablespoon water and cook, stirring, for 5 minutes or until soft (add a little more water to help soften if needed). Stir in zucchini. Cook,covered, for 5 minutes, stirring once, or until zucchini softens but holds its shape. Set aside to cool.
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