Hearty Hamburger Pasta Soup From The Instant Pot Recipes

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INSTANT POT® HAMBURGER SOUP



Instant Pot® Hamburger Soup image

Easy and delicious soup with a nice thickness. You can make it in the Instant Pot® or on the stovetop. When this cools, it will be very thick, but it thins out when reheated. Freezes very well.

Provided by Angela Giannetti Snyder

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

1 ½ pounds ground beef
1 medium onion, finely chopped
3 (14.5 ounce) cans beef consomme
1 (28 ounce) can diced tomatoes
2 cups water
1 (10.75 ounce) can condensed tomato soup
4 carrots, finely chopped
3 stalks celery, finely chopped
4 tablespoons pearl barley
½ teaspoon dried thyme
1 bay leaf

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf.
  • Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 17.8 g, Cholesterol 51.7 mg, Fat 11.2 g, Fiber 3.4 g, Protein 18.7 g, SaturatedFat 4.3 g, Sodium 950.4 mg, Sugar 7.7 g

INSTANT POT CONTEST WINNING HEARTY HAMBURGER SOUP



Instant Pot Contest Winning Hearty Hamburger Soup image

An easy to make, great tasting soup with ground beef and vegetables. Tastes perfect with fresh baked bread or a slice of cornbread with honey butter.

Provided by 365 Days of Slow and Pressure Cooking

Categories     Soup

Time 23m

Number Of Ingredients 12

1 pound lean ground beef or ground turkey
1 cup chopped onion
4 cups beef broth
1 (14.5 oz) can diced tomatoes
2 Tbsp tomato paste
3 medium carrots, sliced
3-4 cups peeled and cubed potatoes
½ cup chopped celery
1 ¼ tsp kosher salt
½ tsp pepper
½ tsp oregano
1 (12 oz) bag frozen green beans

Steps:

  • Turn Instant Pot to sauté setting. When display says hot add in the beef and break it up. Add in the onions and half of the kosher salt. Brown the ground beef for about 5 minutes. Drain off any excess grease.
  • Pour the broth into the pot and scrape the bottom of the pot so that nothing is sticking.
  • Add in the diced tomatoes, tomato paste, carrots, potatoes, celery, remaining salt, pepper, oregano and green beans.
  • Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 3 minutes. When time is up let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid.
  • Stir and ladle into bowls and serve. Salt and pepper to taste.
  • Heat a pan over medium high heat. Add in the beef and break it up. Add in the onions and half of the kosher salt. Brown the ground beef for about 5 minutes. Drain off any excess grease. Add the beef and onions into the slow cooker.
  • Pour in the broth, diced tomatoes, tomato paste, carrots, potatoes, celery, remaining salt, pepper, oregano and green beans.
  • Cover and cook on low for 4-6 hours.
  • Stir and ladle into bowls and serve. Salt and pepper to taste.

Nutrition Facts : Calories 217 calories, Sugar 8.8 g, Sodium 835.5 mg, Fat 2.8 g, SaturatedFat 1.3 g, TransFat 0.1 g, Carbohydrate 27.1 g, Fiber 5.8 g, Protein 22 g, Cholesterol 45.2 mg

EASY INSTANT POT® HAMBURGER VEGETABLE SOUP



Easy Instant Pot® Hamburger Vegetable Soup image

Quick and easy Instant Pot® recipe for a crisp fall day.

Provided by Christopher West

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 45m

Yield 12

Number Of Ingredients 7

3 pounds frozen ground beef
5 cups water, divided
4 teaspoons beef base, or more to taste, divided
2 (15.25 ounce) cans whole kernel corn, drained
2 (14.5 ounce) cans green beans, drained
2 (14.5 ounce) cans diced tomatoes
1 (15 ounce) can peas

Steps:

  • Combine frozen ground beef, 1 cup water, and 1 teaspoon beef base in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
  • While pressure is releasing, mix remaining 4 cups water with remaining 3 teaspoons beef base in a microwave-safe bowl. Microwave on high for 2 minutes; stir until well blended.
  • Drain liquid from the Instant Pot®. Break up ground beef into smaller pieces. Add corn, green beans, diced tomatoes, and peas. Pour in water-beef base mixture and select Saute function. Cook until heated through, 5 to 10 minutes.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 21.9 g, Cholesterol 68.1 mg, Fat 17.2 g, Fiber 4.5 g, Protein 22.4 g, SaturatedFat 6.6 g, Sodium 611.3 mg, Sugar 5.5 g

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