Heath Bar Cake Recipe 45

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HEATH BAR CAKE



Heath Bar Cake image

Make and share this Heath Bar Cake recipe from Food.com.

Provided by JeriBinNC

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) box German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup caramel ice cream topping (I like Smuckers)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container whipped topping
3 -4 Heath candy bars, chopped

Steps:

  • Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
  • While still hot, punch holes in top of cake with a skewer or large fork.
  • Pour sweetened condensed milk and caramel topping over hot cake.
  • Let cake cool.
  • Spread with whipped topping and sprinkle chopped Heath bars over all.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 546.5, Fat 24, SaturatedFat 10.4, Cholesterol 86, Sodium 572.2, Carbohydrate 80, Fiber 1.9, Sugar 47.4, Protein 7.6

HEATH BAR CAKE



Heath Bar Cake image

Made from a doctored-up cake mix and a few simple store-bought ingredients, this easy Heath bar cake recipe is ready in just 30 minutes.

Provided by All Things Mamma

Categories     Dessert

Time 30m

Number Of Ingredients 9

1 box devil's food cake
1/2 cup flour
1/2 cup sugar
1 tsp vanilla
1 egg
1 jar caramel topping
1 can sweetened condensed milk
1 12 oz container cool whip
3-4 crushed up heath bars OR 1 bag of heath bar topping

Steps:

  • Preheat oven to 350 degrees
  • Bake cake mix according to package directions - adding in flour, sugar, vanilla and an egg
  • Spread in a 9 x 13 x 2-inch pan.
  • Bake as directed until a toothpick inserted in center comes out clean.
  • While still hot, poke holes in the top of cake with a skewer or large fork.
  • Pour caramel topping and sweetened condensed milk over hot cake.
  • Let cake cool completely.
  • Spread with whipped topping and sprinkle crushed Heath bars over entire cake
  • Refrigerate until ready to serve.

NO BAKE HEATH BAR CAKE



No Bake Heath Bar Cake image

An extra easy no-bake dessert for any occasion. My friend gave me this recipe that she has been using for years. Whenever there's a party, she whips up one or two of these and guarantees no leftovers. I made it and FELL IN LOVE so I thought I'd share it with my recipezaar friends. Perfect for the upcoming summer months as its no bake (no heat from your oven). Enjoy!

Provided by SaraBellaBean

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 5

1 large store-bought angel food cake
2 (3 1/2 ounce) packages vanilla instant pudding mix
4 cups milk
1 (8 ounce) container Cool Whip
3 (1 1/2 ounce) Heath candy bars

Steps:

  • In a buttered 9" x 13" pan break angelfood cake into chunks and spread evenly over the bottom.
  • In a medium bowl, whisk together pudding mix and milk and pour over cake.
  • Spread Cool Whip on top of cake-pudding mixture.
  • Crush Heath bars into small chunks with a rolling pin and sprinkle on top of whipped cream.
  • Cover cake with plastic wrap and refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 354.2, Fat 11.2, SaturatedFat 7.9, Cholesterol 16.6, Sodium 566.3, Carbohydrate 58.6, Fiber 0.2, Sugar 40.7, Protein 6.2

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