Helens Pound Cake Recipes

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MAMA GUNN'S POUND CAKE



Mama Gunn's Pound Cake image

This prized recipe was highly sought after in Eden, North Carolina. My great-grandma will haunt me forever for making this public, but it's too good to keep to myself.

Provided by Jess Michael

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h45m

Yield 12

Number Of Ingredients 10

4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup butter
1 cup shortening
3 cups white sugar
6 large eggs
¾ cup milk
1 teaspoon lemon extract
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch fluted tube pan (such as a Bundt®).
  • Mix flour, baking powder, and salt together in a bowl; sift the flour mixture twice into a separate bowl. Cream butter, shortening, and sugar in another large bowl until smooth; stir eggs and milk into creamed mixture until thoroughly combined.
  • Gradually mix flour into moist ingredients to make a smooth batter; stir lemon and vanilla extracts into batter. Continue mixing until no sugar granules are visible. Pour batter into prepared tube pan.
  • Bake in the preheated oven until top is springy and cake is set in the center, about 90 minutes. Let cake cool in the pan until sides separate from pan; turn out onto a rack to finish cooling.

Nutrition Facts : Calories 677.4 calories, Carbohydrate 82.9 g, Cholesterol 134.9 mg, Fat 35.6 g, Fiber 1.1 g, Protein 8.1 g, SaturatedFat 15 g, Sodium 385.5 mg, Sugar 51 g

AUNT PAULA'S CREAM CHEESE POUND CAKE



Aunt Paula's Cream Cheese Pound Cake image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 16

2 sticks margarine, softened
1 stick unsalted butter, softened, plus 2 Tbsp. for melting
8 ounces cream cheese, softened
3 cups sugar
dash of salt
2 tsp. pure vanilla extract
6 large eggs
3 cups cake flour
whipped cream, candied citrus peel and fresh mint for garnish
whipped cream, candied citrus peel and fresh mint for garnish
4 Tbsp. butter
1 cup heavy cream
8-ounce bar semi-sweet chocolate
3 bananas
1/2 cup sugar
2 Tbsp. (plus a dash) fortified wine

Steps:

  • Instructions for cake:
  • Preheat oven to 275 degrees. Grease and flour a 10-inch tube pan. Cream margarine, butter, and cream cheese, with sugar until fluffy and well combined. Add salt and vanilla, and mix well. Add eggs, one at a time, beating well after each addition. Add flour and mix well. Pour batter into pan. Place in a cold oven and bake at for 1 1/2 hours, or until done. Check doneness by inserting a toothpick in the center; if it comes out clean, it's ready. Cool in pan, then turn out and slice into half-inch-thick slices. Preheat grill pan to medium heat. Melt remaining 2 tablespoons butter and brush lightly on both sides of cake slices. Grill cake slices, turning once, until lightly grill-marked and slightly softened, about 2 minutes total.
  • Instructions for Bananas with Chocolate Sauce:
  • In a small saucepan, melt 2 tablespoons butter. Pour 1 cup heavy cream into another small saucepan and turn on the burner to medium-high. Scald the cream. Break up the semi-sweet chocolate bar into a medium mixing bowl. When the cream is hot, pour it over the chocolate and sets the bowl aside. In a large skillet, melt the other 2 tablespoons butter over medium-high heat. Peel 3 bananas, slice them and place in another mixing bowl. Add 1/2 cup sugar to the bananas, gently toss them and place them in the buttered skillet. When the bananas are golden-brown, add a dash of fortified wine and cook until it evaporates. Whisk the chocolate cream mixture until smooth, then add 2 tablespoons fortified wine, mixing well.
  • Assembly:
  • Put a cake slice on each dessert plate or parfait cup, top with a spoonful of the bananas, and then another cake slice and another spoonful of bananas. Drizzle the top of each dessert with the chocolate wine sauce.

HELEN'S CHEESECAKE



Helen's Cheesecake image

Provided by Food Network

Categories     dessert

Time 3h

Yield 12 servings

Number Of Ingredients 12

Butter for cake pan
6 ounces zwieback cookies, crumbed and mixed with 1 cup sugar, 1 teaspoon ground cinnamon and 1/2 cup melted
7 tablespoons softened butter
4 large eggs, separated
1 cup sugar
2 pounds farmer's cheese
1 teaspoon vanilla
Grated peel of 1 lemon
2 tablespoons lemon juice
3 tablespoons flour
1 teaspoon baking powder
1/4 cup chopped walnuts

Steps:

  • Butter a 9-inch or 10-inch springform cake pan. Set aside 3/4 cup of the crumb dough to sprinkle over the top. Press crumb mixture on bottom and up sides of form (as much as will stick).
  • Preheat oven to 325 degrees. Mix butter, egg yolks, sugar together. Add cheese, vanilla, grated rind and lemon juice, flour and baking powder. Beat 4 egg whites until peaked. Fold into cheese mixture and pour on top of dough. Add chopped walnuts to reserved crumb mixture and sprinkle mixture over the top.
  • Bake for 1 hour or until set. Turn off heat, open oven door and let stand for 1 hour or until cooled. Remove rim of spring form pan and set cake with its cake bottom on serving plate.

GREAT-GRANDMA ELECTRA'S POUND CAKE



Great-Grandma Electra's Pound Cake image

My great-grandma's pound cake is the ultimate comfort food. This is one you don't want to count the calories on! Super delicious and unforgettable! Apply a thin layer of butter on top while hot. Best right of the oven!

Provided by iammykidzmom

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h40m

Yield 10

Number Of Ingredients 9

nonstick cooking spray
3 cups white sugar
1 cup unsalted butter, softened
1 (8 ounce) package cream cheese, at room temperature
6 large eggs
3 cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray. Place oven rack on the lowest level.
  • Beat sugar, butter, and cream cheese together until creamy. Add eggs one at a time, beating until smooth.
  • Sift flour, baking soda, and salt together in a bowl and stir into the batter. Stir in vanilla extract. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes.

Nutrition Facts : Calories 656.5 calories, Carbohydrate 89.6 g, Cholesterol 185 mg, Fat 29.6 g, Fiber 1 g, Protein 9.5 g, SaturatedFat 17.6 g, Sodium 201.3 mg, Sugar 60.5 g

HELEN'S PUNCH BOWL CAKE--DESSERT FOR A CROWD



Helen's Punch Bowl Cake--Dessert for a Crowd image

While traveling, I happened upon this cake, in two different publications. Selecting the finest of the two recipes and deleting the baking of the cake, were just two things I chose to help this fun cake be more fun! I can't see the value in baking a cake, only to tear it up. In my opinion, "no one does it better than Sara Lee," I like to use the large size cake; however, they are not always available. Two 10 oz. size work well, too. This is easy to make for taking to the office for a birthday celebration or to have when it is your turn to host the group at home. Travels well in a large acrylic shell-shaped bowl or a summer colorful punch bowl! Also, good made with peach pie filling! This one cannot be messed up! Many servings, but many are second servings!

Provided by eHelen

Categories     Dessert

Time 7h25m

Yield 1 punch bowl

Number Of Ingredients 7

2 (16 ounce) frozen pound cake (Sara Lee)
2 (1 ounce) boxes instant vanilla pudding
1 (21 ounce) can strawberry pie filling
1 (11 ounce) can mandarin orange sections, drained
1 (15 1/4 ounce) can crushed pineapple, drained
1 cup pecan pieces
1 (16 ounce) Cool Whip

Steps:

  • Fix pudding according to package directions.
  • Cube cakes and put 1/2 of the cubes in the bottom of the punch bowl.
  • Then layer 1/2 of the remaining ingredients.
  • Then start over with the cubes and finish as first layer.
  • Cover and refrigerate overnight.
  • Serve in bowls.

Nutrition Facts : Calories 6394.1, Fat 357.9, SaturatedFat 148.3, Cholesterol 530.3, Sodium 4528, Carbohydrate 765.4, Fiber 25.2, Sugar 267, Protein 66.4

GRANNY HELEN'S POUND CAKE



Granny Helen's Pound Cake image

this was my Granny's recipe i hope you enjoy it as much as our family did this is the best pound cake I've ever had so sweet and so moist i always loved going to Granny's she always had one made when we came to visit

Provided by stephdrex

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 6

6 eggs
3 cups sugar
3 cups flour
2 cups margarine (room temperature)
1 cup milk
1 tablespoon vanilla

Steps:

  • step one cream sugar and margarine.
  • step two add one egg at a beat after each egg
  • step three add milk and flour alternating between the two ( IE.add milk mix then flour mix etc. ).
  • step four add vanilla
  • step five add mixture to bunt pan and bake 325 degrees for 1hr and 15min.

Nutrition Facts : Calories 630.5, Fat 33.8, SaturatedFat 6.5, Cholesterol 108.6, Sodium 400.2, Carbohydrate 75.5, Fiber 0.8, Sugar 50.4, Protein 7.4

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