SOBA NOODLES WITH SHIITAKES AND EDAMAME
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, heat the vegetable oil in a medium skillet over medium-high heat. Add the mushrooms and season with salt. Cook, stirring occasionally, until golden and tender, about 4 minutes. Transfer to a large bowl; let cool slightly.
- Add the noodles and edamame to the boiling water. Cook until the noodles are al dente, 5 to 6 minutes. Drain and run under cold water until cool; add to the bowl with the mushrooms.
- Pulse all but a few cilantro leaves, the mint, scallions, 2 tablespoons water, the soy sauce, vinegar, Sriracha and sesame oil in a food processor until roughly chopped; toss with the noodles and edamame. Top with the remaining cilantro.
ASIAN NOODLES WITH EDAMAME
Make and share this Asian Noodles With Edamame recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make Dressing: Whisk together soy sauce, vinegar, sesame oil and 2 Tbs. water in bowl. Set aside.
- To make Noodles: Bring large pot of water to boil. Add noodles, and cook 5 minutes less than minimum recommended cooking time on package.
- Add edamame and carrots, and continue cooking until noodles are tender. (If noodles cook in 5 minutes, add all ingredients at once.) Drain.
- Return mixture to pot. Stir in watercress, green onions, sesame seeds and Dressing. Serve warm or at room temperature.
Nutrition Facts : Calories 507.7, Fat 17.4, SaturatedFat 2.3, Sodium 1755.2, Carbohydrate 68.2, Fiber 10.2, Sugar 3.5, Protein 22.8
HERBED NOODLES WITH EDAMAME
Serve this side dish and you'll give your meal flavor and color! All the fresh herbs make it feel extra-special. -Marie Rizzio, Interlochen, MI
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion and red pepper; cook and stir until tender. Stir in edamame and broth; heat through. Add herbs., Drain noodles and add to skillet; toss to combine. Transfer to a serving plate. Drizzle with oil and sprinkle with cheese.
Nutrition Facts : Calories 264 calories, Fat 14g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 214mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
HOMEMADE HERBED PASTA WITH FETA, LEMON AND PINE NUTS
Provided by Molly Yeh
Time 1h50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the pasta: Sift the flours into a pile on a clean work surface. Create a 6-inch well in the middle. Add the parsley, olive oil, eggs and yolks, 1 teaspoon salt and 2 teaspoons pepper to the well. Whisk gently with a fork. When the center is combined, begin to incorporate the flours into the eggs a little at a time. Once you can no longer use your fork, use your hands to knead the dough. When the dough is shaggy, knead the dough until smooth and elastic, about 10 minutes. Divide the dough into 2. Cover with plastic wrap and let sit for 30 minutes.
- Roll out the dough, using semolina flour as needed. The pasta should be about 2 centimeters thick. Fold the pasta in half lengthwise, then in half again. Slice into 3/4-inch wide ribbons, or desired width. Shake out the noodles and hold in nests.
- Bring a large pot of water to a boil and salt it ferociously. Cook the pasta to al dente, about 3 minutes. Drain the pasta, reserving 2 cups pasta water.
- For the feta, lemon and pine nut sauce: Heat the olive oil in a large skillet over medium heat until a drop of water sizzles when flicked across the surface. Add the pine nuts and garlic and cook, stirring, until lightly browned, about 2 minutes. Add the preserved lemon and 1 cup mint and cook, stirring, for another 1 to 2 minutes. Add 1 cup of the reserved pasta water. Allow it to cook down and reduce for another minute. Add the cooked pasta to the skillet, reduce the heat to low and toss the pasta to coat it evenly in the mixture. Add more pasta water if it needs a bit more sauce. Add about 20 turns of black pepper and top with the feta, a few pinches of crushed red pepper and the remaining 1 cup mint. Serve immediately and enjoy.
More about "herbed noodles with edamame recipes"
EDAMAME PASTA: MUSHROOM EDAMAME SPAGHETTI …
From thekitchengirl.com
4.6/5 (17)Category Entree, Main CourseCuisine AsianTotal Time 20 mins
SPICY GARLIC INSTANT NOODLES WITH EDAMAME & RED …
From eatingwell.com
Total Time 20 minsCalories 333 per serving
- Heat oil in a small skillet over medium heat. Add bell pepper and sauté for 5 minutes. Add garlic and crushed red pepper; cook for 1 minute more. Remove from heat and set aside.
- Meanwhile, bring water to a boil in a medium saucepan. Add edamame and cook for 2 minutes. Stir in noodles; cook until tender, about 3 minutes more.
- Drain the edamame and noodles and return to the pan. Add the bell pepper mixture along with any remaining oil from the sauté pan. Add half of the seasoning packet (discard the remainder or reserve for another use); toss well. Transfer to a bowl and serve.
SPICY EDAMAME NOODLES (VEGAN, GLUTEN-FREE) - ELLIE …
GREEN TEA NOODLES WITH EDAMAME - FOODTRIENTS
From foodtrients.com
Estimated Reading Time 3 mins
10 BEST SHELLED EDAMAME RECIPES | YUMMLY
From yummly.com
WHOLE-WHEAT PASTA WITH EDAMAME, ARUGULA, & HERBS …
From myrecipes.com
4/5 (11)Total Time 36 minsServings 4Calories 477 per serving
- Heat oil and butter in a large skillet over medium heat. Add edamame to pan; cook 2 minutes or until edamame is thoroughly heated, stirring occasionally. Combine pasta and edamame in a large bowl. Stir in arugula and next 6 ingredients (through salt), tossing well. Sprinkle each serving with cheese.
SHRIMP AND EDAMAME WITH NOODLES - SIMPLY FRESH …
From simplyfreshdinners.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 350 per serving
- Mix the sauce ingredients in a medium-sized bowl. Add the shrimp and gently coat with the sauce. Set aside to marinate for 10 minutes.
- Bring a pot of salted water to boil. Add noodles and cook according to directions. When almost soft, add edamame. Cook for another 2 minutes then turn off the burner.
- In a medium-sized skillet, heat olive oil at medium-high heat. Add bell pepper and green beans, sauté for until cooked, about 3 minutes.
SOBA WITH HERBED EDAMAME SAUCE RECIPE | MYRECIPES
From myrecipes.com
- Place edamame, 1/4 cup cashews, basil, and next 7 ingredients (basil through garlic) in a food processor; process 1 minute or until finely chopped.
- With food processor on, slowly pour hot water through food chute; process 2 minutes or until smooth. Serve over soba, and sprinkle with 2 tablespoons cashews. Garnish with cilantro sprigs and lime wedges, if desired.
EDAMAME RECIPES: 11 DISHES TO FINALLY USE THAT BAG IN …
From greatist.com
- Cashew crunch salad with sesame dressing. Share on Pinterest. Photo: Pinch of Yum. Cabbage salads are tricky. The veggie produces so many shredded leaves that it feels impossible to use them all — especially when recipes call for green and purple varieties.
- Edamame, cranberry, and feta salad. Share on Pinterest. Photo: Love & Zest. Simple, savory, sweet — this salad checks all the boxes. It also makes a snazzy side dish or snack.
- Asian broccoli salad with peanut sauce. Share on Pinterest. Photo: Gimme Some Oven. Some ingredients are just made for each other — like broccoli and edamame.
- Cucumber edamame salad with ginger-soy vinaigrette. Share on Pinterest. Photo: Noble Pig. Zucchini shouldn’t have all the fun. This recipe skips the squash and opts for crunchy cucumber as its spiralized veggie of choice.
- Easy edamame dip. Share on Pinterest. Photo: Eat Drink Love. For those moments when you’re looking for a fresh dip for your pita chips, reach for frozen edamame.
- Crispy Parmesan garlic edamame. Anything with Parmesan and garlic in the title is bound to be the bomb, right? This portable snack is a snap, requiring just a quick coating of spices and cheese and a stint in the oven until the cheese is all browned and melted.
- Super greens healthy pasta salad. Share on Pinterest. Photo: Luci’s Morsels. Edamame is often used as a substitute for chickpeas, but in this recipe, they become a dream team.
- Edamame hummus. Betcha haven’t tried this hummus variety before! To balance the flavor of edamame, amp up the lemon juice and tahini for a perfect dipping sauce you’ll keep coming back to.
- Edamame falafel sandwiches. Share on Pinterest. Photo: The Foodie Physician. Here’s another fun spin on beloved Mediterranean cuisine. Edamame stands in for chickpeas to create St. Patrick’s-worthy falafels (with the help of parsley and scallions too).
- Beef and broccoli edamame stir-fry. Share on Pinterest. Photo: Zen and Spice. We have some serious beef with this recipe. Just kidding! Easy and tasty, this recipe can do no wrong.
BLACK PEPPER NOODLES WITH HONEY ROASTED EDAMAME ...
From wanderingchickpea.com
Cuisine AmericanCategory PastaServings 4Total Time 30 mins
HERBED QUINOA AND EDAMAME - COOKEATSHARE - RECIPES
From cookeatshare.com
HERBED NOODLES WITH EDAMAME | COOKING LIGHT RECIPES ...
From pinterest.com
HERBED NOODLES WITH EDAMAME | RECIPE | EDAMAME …
From pinterest.com
EDAMAME NOODLE RECIPES
From tfrecipes.com
HERBED NOODLES WITH EDAMAME RECIPE
From crecipe.com
HERBED NOODLES WITH EDAMAME RECIPE RECIPE
From crecipe.com
EDAMAME RECIPES | BBC GOOD FOOD
HERBED NOODLES WITH EDAMAME RECIPES
From tfrecipes.com
SOBA WITH HERBED EDAMAME SAUCE RECIPE | MYRECIPES
From newmyrecipes.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love