Hgs Berries Cream Oatmeal Pudding Ww Points 3 Recipes

HG'S HOLY MOLY CANNOLI CONES - WW POINTS =3

Steps:

• Place all ingredients except the cones and chocolate chips in a medium bowl. Using an electric mixer, beat on high until mixture is fully combined and fluffy. Fold in half of the chocolate chips.
• Carefully transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you have a makeshift piping bag.
• Gently squeeze the ricotta mixture into the cones, evenly distributing it among them.
• Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.
• Eat and enjoy!

HG'S PEANUT BUTTER OATMEAL SOFTIES - WW POINTS = 3

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, combine brown sugar, peanut butter, Splenda, butter, applesauce, egg substitute, and vanilla extract, and mix thoroughly with a wire whisk or fork.
• Add flour, baking powder, and salt, and stir until completely mixed and smooth.
• Add oats and mix until they are thoroughly coated with the batter.
• Line a large baking sheet with parchment paper. Spoon batter onto the sheet in 6 evenly spaced mounds. Using the back of a spoon, spread and flatten batter into circles about 3 1/2 inches wide.
• Bake in the oven for about 10 minutes, until a toothpick inserted into the center of a cookie comes out clean.
• Remove baking sheet from the oven, and allow cookies to cool for 1 minute on the sheet. Then slide parchment paper onto a cool surface, and let cool COMPLETELY. (Really, they taste best once they've totally cooled.) Enjoy!