Hokey Pokey Ice Cream Recipes
HOKEY POKEY ICE CREAM
Hokey Pokey is New Zealand's most popular ice cream. For those unfamiliar with the taste, just imagine vanilla ice cream with crunchy bits of honeycomb.
Provided by Syrie Wongkaew
Categories Dessert
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Line a baking tray with waxed parchment paper or a silicone baking mat. Set aside.
- Heat the sugar and golden syrup in a small saucepan over medium heat.
- Melt the mixture, stirring occasionally. Bring to a boil for 5 or 6 minutes-make sure you stir continuously so the syrup doesn't burn.
- Take the pot off the stove and stir in the baking soda. The mixture will froth up and become pale.
- Use a spatula to scrape and pour the mixture onto the waxed parchment paper. Allow the honeycomb to set for 30 minutes.
- Once set, wrap the honeycomb loosely in parchment paper and use a rolling pin to break it into small pieces.
- Scoop ice cream into two serving bowls and sprinkle with hokey pokey honeycomb. Serve immediately.
Nutrition Facts : Calories 319 kcal, Carbohydrate 64 g, Cholesterol 29 mg, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, Sodium 696 mg, Sugar 62 g, Fat 7 g, ServingSize 2 servings, UnsaturatedFat 0 g
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- Prepare a baking sheet with parchment paper and set closely to the range where you’ll be melting the sugar and syrup.
- Place the sugar and the syrup in a medium sauce pan and stir until the mixture melts. It will become thick first, but as it heats it will melt into a gooey syrup. It takes about 5 minutes.
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