UKRAINIAN CABBAGE ROLLS
My parents are Ukrainian and this is a recipe we always made when I was growing up. These cabbage rolls have no meat in them. Sometimes they used salt pork in them, but I didn't care for it.
Provided by starbuck
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 2h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
- Steam the whole head of cabbage until it is al dente. Meanwhile, in a saucepan bring 3 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Melt butter in a small skillet over medium heat. Saute onion until translucent; stir into cooked rice. Season with salt and pepper to taste.
- Cut the leaves off of the cabbage and cut the larger leaves in half. Spoon 1 tablespoon of rice into a leaf and roll tightly. Place rolls in prepared casserole dish, stacking in layers. Pour tomato juice over the rolls, using enough just to cover.
- Cover and bake in preheated oven for 2 hours.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 39.6 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 1.9 g, Sodium 521.4 mg, Sugar 7.1 g
HOLUBSTI--UKRANIAN CABBAGE ROLLS
I spent 18 months in central Canada, serving a mission for the Church of Jesus Christ of Latter-day Saints. While I was there, I fell in love with the people and the food, specifically Ukrainian and Filipino food. The cabbage rolls were my favorite, and when I returned to the US, I began searching for recipes, but could never find one that I liked. This recipe comes from me combining elements of two or three different recipes that I found. The resulting recipe is surprisingly easy--if a bit labor intensive. I included instructions to make a sauce, but, if you run out of energy, the stuff in a can works just as well. If I want to do a homemade sauce, I usually do it a day or so in advance., By omitting the meat, this can be a vegetarian dish. By also omitting the sour cream and using margarine instead of butter, it can be vegan.
Provided by CorianneCooks
Categories One Dish Meal
Time 3h
Yield 30-35 rolls, 10-18 serving(s)
Number Of Ingredients 12
Steps:
- Place the cabbage in a microwaveable bowl with a small amount of water. Cover with plastic wrap with a small hole to allow for escaping steam. Microwave on high for five minutes. Remove the cabbage, turn it over, and microwave for another five minutes. Remove, and let cool.
- In a saucepan, combine boiling water, salt and rice, bring to a boil, cover and simmer just until the water is absorbed, about 14 minutes. Turn off the heat and let stand.
- Preheat your oven to 350.
- In a large skillet, melt the butter and sauté the onions until golden. Mix with the rice. Gently stir in the ground meat if you choose to use it.
- Grease the bottoms and sides of a large casserole dish.
- Carefully peel off a leaf from the cabbage head. You may need to cut the leaves in half, and trim the large center vein. Place a spoonful of the rice mixture in the center of the leaf, and roll it up like a burrito, carefully tucking sides in first, then rolling the leaf. Place crease side down in the casserole. Repeat until the casserole is filled, or you run out of cabbage or rice mixture.
- For the sauce:
- Combine the tomato juice with the melted butter, salt and pepper and pour over the cabbage rolls. Bake for 1 ½ to 2 hours. Serve with sour cream, if desired, or more tomato sauce.
UKRAINIAN HOLUBTSI OR STUFFED CABBAGE ROLLS RECIPE BY TASTY
Here's what you need: large green cabbage, ground beef, cooked rice, large eggs, medium onion, medium green bell pepper, cherry tomatoes, kosher salt, condensed tomato soup, tomato, chili sauce, dried basil, dried bay leaves
Provided by Jenny Deremer
Categories Dinner
Yield 12 servings
Number Of Ingredients 13
Steps:
- Cook rice according to package directions and set aside to cool completely once done.
- Adjust oven rack to lower half of oven to allow for height of roasting pan. Preheat the oven to 350°F.
- Boil water in a large pot. While water is heating, remove tough outer leaves of the cabbage and reserve. Core around the stem of the cabbage at enough of an angle to remove. Gently place cabbage into boiling water core side down. Add additional water to ensure cabbage is not touching the bottom of pot.
- Reduce heat just a little and boil cabbage for about 5 minutes or until outer leaves become soft. Using kitchen tongs, remove the outer 2 or 3 leaves intact to a colander placed over a bowl to catch the water. Continue with remaining cabbage leaves one by one, allowing a minute or two between leaves for underlying leaves to soften. You want them to peel apart in one in-tact piece.
- In a large bowl, combine the ground beef, cooked rice, chopped onion, eggs, and salt. Using your hands, work the mixture until combined.
- Position your cooked cabbage leaves alongside your bowl with the mixture in preparation for rolling/stuffing the dumplings. Before stuffing, prepare a large roasting pan by emptying one can of condensed tomato soup or a bit of the canned tomatoes in the bottom and spreading to coat. You do not need much.
- Begin rolling/stuffing the cabbage leaves one at a time. Repeat until all of the meat mixture has been used.
- Once all of the cabbage rolls are tucked tightly in the roasting pan, scatter the pepper strips and the cherry tomatoes on top. If there are remaining unstuffed cabbage leaves left, chop them finely and scatter atop as well. Pour the canned tomatoes, the remaining can of tomato soup, and the Heinz Chili Sauce atop the dumplings. Sprinkle with dried basil and add bay leaves. Dunk the reserved outer leaves detached from the cabbage at the beginning of the recipe into the still hot water used to soften the cabbage. This is simply to remove any grit from the surface of the leaves. Use the outer leaves as a 'blanket' and cover the dumplings completely.
- Place the lid on the roasting pan and bake at 350°F for 2 hours. When 2 hours is up, turn off the oven heat, crack the oven door, and leave the roasting pan in the oven, undisturbed, for an additional hour.
- Let rest until rolls are set. Then, spoon sauce over the cabbage rolls and serve alongside fresh bread of choice.
POTLUCK UKRAINIAN STUFFED CABBAGE ROLLS HOLUBSTI
Make these tasty Ukrainian stuffed cabbage rolls as a side dish for pork or grilled meats. Use a leafy, green cabbage for this. TAKE-IT-ALONG TIPS: Undercook by about 10 minutes and take to the party with the sour cream. Wrap the casserole in foil and overwrap in newspaper to keep it warm.
Provided by Olha7397
Categories One Dish Meal
Time 2h30m
Yield 10-14 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan combine boiling water, salt, and rice; bring to a boil, cover, simmer until the water is absorbed, about 14 minutes. Turn off the heat and let stand.
- In a large skillet, melt the butter, add the onion, and sauté until light golden. Combine with the rice and season with salt and pepper; let cool.
- Turn the cabbage upside down and cut out the core; place in a deep kettle and pour boiling water into the hollow until the cabbage is covered. Let stand until the leaves are pliable. Drain and carefully pick off the leaves. Reserve 2 large whole leaves. Cut the hard center rib from each of the remaining leaves. The leaves are now halved.
- Oil a large skillet or casserole. Place a spoonful of rice filling on each leaf half. Tuck in the ends ad roll up tight. Place any extra leaves (except the large reserved leaves) in the bottom of the casserole. Arrange the stuffed leaves in layers and lightly salt each layer.
- Combine the tomato juice with the melted butter, salt, and pepper and pour over the cabbage rolls. The liquid should barely show between the rolls. Place the large reserved leaves over the top, then cover tight.
- Bake in a preheated 350°F oven for 1 1/2 to 2 hours, or until both cabbage and filling have cooked. Serve hot with sour cream or at room temperature, if desired. Makes about 30 rolls, and serves 10 to 14.
- Take-It-Along Cookbook.
Nutrition Facts : Calories 234.2, Fat 7.3, SaturatedFat 4.5, Cholesterol 18.3, Sodium 1095.6, Carbohydrate 38.7, Fiber 3, Sugar 5, Protein 4.3
More about "holubsti ukranian cabbage rolls recipes"
GOLUBTSI – UKRAINIAN CABBAGE ROLLS (RECIPES)
From ukrainianpeople.us
Estimated Reading Time 6 mins
UKRAINIAN STUFFED CABBAGE (HOLUBTSI) RECIPE - THE …
From thespruceeats.com
4.3/5 (91)Total Time 2 hrs 7 minsCategory Dinner, EntreeCalories 400 per serving
HOLUBTSI RECIPE (UKRAINIAN STUFFED CABBAGE ROLLS; SEE …
From whats4eats.com
GOLUBTSI RECIPE; A CLASSIC UKRAINIAN FOOD - Голубцы
From natashaskitchen.com
STUFFED CABBAGE ROLLS | UKRAINIAN RECIPES
From ukrainian-recipes.com
UKRAINIAN CABBAGE ROLLS WITH MUSHROOMS | UKRAINIAN RECIPES
From ukrainian-recipes.com
UKRAINIAN STUFFED CABBAGE RECIPE FROM KRAMARCZUK DELI
From thespruceeats.com
UKRAINIAN CABBAGE ROLLS (HOLOPCHI A.K.A. HOLUBTSI) - THE …
From rusnak.ca
UKRAINIAN STUFFED CABBAGE (HOLUBTSI) | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
4.9/5 (13)Total Time 1 hr 45 minsCategory EntreePublished 2022-03-25
BABA’S HOLUBTSI (CABBAGE ROLLS) - UKRAINIAN SOUL FOOD
From ukrainiansoulfood.ca
UKRAINIAN CABBAGE ROLLS (HOLOPCHI AKA HOLUBTSI) - THE RUSNAKS
From rusnak.ca
POTLUCK UKRAINIAN STUFFED CABBAGE ROLLS (HOLUBSTI) - FOODGEEKS
From foodgeeks.com
RICE HOLUBTSI|UKRAINIAN CABBAGE ROLL RECIPE - THE MAD SCIENTISTS …
From themadscientistskitchen.com
IN THE KITCHEN WITH BABA: HOLUBTSI (UKRAINIAN CABBAGE ROLLS - SOUR ...
From youtube.com
UKRAINIAN CABBAGE ROLLS (HOLUBTSI), A FAMILY CHRISTMAS TRADITION.
From reddit.com
UKRAINIAN HOLUBTSI OR STUFFED CABBAGE ROLLS - MSN
From msn.com
HOLUBTSI, UKRAINIAN STUFFED CABBAGE - CATHYSKITCHEN
From cathyskitchenprescription.com
UKRAINIAN CABBAGE ROLLS RECIPE: THIS TRADITIONAL HOLUBTSI RECIPE IS ...
From cubicsats.com
HOLUBTSI (UKRAINIAN CABBAGE ROLLS) | THE SMART SLOW COOKER
From smartslowcooker.com
CABBAGE ROLLS (HOLUBTSI) - MY DELICIOUS BLOG
From mydeliciousblog.com
RECIPE: HOLUBTSI (UKRAINIAN-STYLE STUFFED CABBAGE)
From tastingtable.com
UKRAINIAN HOLUBTSI CABBAGE ROLLS RECIPE | WOOLWORTHS
From woolworths.com.au
INSTANT POT CABBAGE ROLLS / HOLUBTSI - INSTANT UKRAINIAN
From instantukrainian.com
UKRAINIAN STUFFED CABBAGE ROLLS - NORTHWEST ADVENTISTS
From nwadventists.com
HOLUBTSI (UKRANIAN CABBAGE ROLLS), CARRYING ON GIGI AND BABA'S ...
From pinterest.ca
HOW TO MAKE HOLUBTSI (UKRAINIAN STUFFED CABBAGE ROLLS) AND A …
From sumptuousspoonfuls.com
HOLUBTSI RECIPE - CHEF'S PENCIL
From chefspencil.com
BABA’S LINYVI HOLUBTSI (LAZY CABBAGE ROLLS) - UKRAINIAN SOUL FOOD
From ukrainiansoulfood.ca
HOLUBSTI UKRANIAN CABBAGE ROLLS RECIPE - WEBETUTORIAL
From webetutorial.com
HOLUBTSI RECIPE (UKRAINIAN STUFFED CABBAGE ROLL) - INDONESIA EATS
From indonesiaeats.com
HOLUBTSI | RECIPES WIKI | FANDOM
From recipes.fandom.com
UKRAINIAN BUCKWHEAT HOLUBTSI AND RICE CABBAGE ROLLS
From foodgeeks.com
UKRAINIAN HOLUBTSI OR STUFFED CABBAGE ROLLS - YOUTUBE
From youtube.com
LAZY HOLUBTSI (LAZY CABBAGE ROLLS) RECIPE- CHEF'S PENCIL
From chefspencil.com
UKRAINIAN HOLUBTSI RECIPE - THERESCIPES.INFO
From therecipes.info
VEGAN HOLUBTSI - UKRAINIAN STUFFED CABBAGE ROLLS - DABOX
From daboxbigisland.org
UKRAINIAN HOLUBTSI OR STUFFED CABBAGE ROLLS - PINTEREST
From pinterest.ca
UKRAINIAN HOLUBTSI OR STUFFED CABBAGE ROLLS - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love