Homemade Chunky Salsa Recipes
HOMEMADE CHUNKY OR RESTAURANT STYLE SALSA
Provided by Brenda Bennett
Time 5m
Number Of Ingredients 11
Steps:
- Place all ingredients in a food processor and pulse 5 times for chunky salsa or up to 10 times for restaurant style.
- Makes about 5 1/2 cups.
- Keep refrigerated.
Nutrition Facts : ServingSize 4 ounces, Calories 31 kcal, Carbohydrate 5 g, Fat 1 g, Sodium 148 mg, Fiber 1 g, Sugar 2 g
CHUNKY HOMEMADE SALSA
Just add chips! Our homemade chunky salsa recipe, featuring spicy peppers and fresh herbs, tastes way better than the store-bought kind. Rather than going raw, try this cooked salsa recipe with your next Mexican meal.
Provided by BHG Test Kitchen
Time 5h45m
Number Of Ingredients 10
Steps:
- Peel, seed, and coarsely chop tomatoes (you should have about 14 cups). Place tomatoes in a large colander; let drain 30 minutes. Place tomatoes in 8-quart Dutch oven. Bring to boiling; reduce heat. Simmer, uncovered, for 45 to 50 minutes or until thickened (consistency of chunky salsa); stir frequently. Stir in Anaheim peppers, jalapeño peppers, onions, cilantro, garlic, vinegar, sugar, salt, and black pepper. Return to boiling. Remove from heat. Cover and chill in refrigerator at least 4 hours or up to 24 hours.* Makes about 8 cups salsa.
CHUNKY SALSA
This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild salsa, add fewer. -Dana Hayes, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 7 pints.
Number Of Ingredients 8
Steps:
- Fill a Dutch oven two-thirds with water; bring to a boil. Score an "X" on the bottom of each tomato. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove tomatoes and immediately plunge in ice water. Discard peel; chop tomatoes., In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until desired thickness., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
CHUNKY TOMATO SALSA
Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! -Carol Carpenter, Jansen, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 2h
Yield 4 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently. Cool to room temperature. Cover and refrigerate until chilled. Serve with chips.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CHUNKY SALSA
This salsa is quick and delicious. Adjust ingredients to your liking, especially the hot sauce. Great as a dip or a side.
Provided by wheelbarrow08
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl.
- You can save some of the juice from the cans of stewed tomatoes and mixed in, if desired.You determine how chunky the salsa is depending on how small you chop/slice the ingredients.
Nutrition Facts : Calories 192.7, Fat 12.3, SaturatedFat 1.8, Sodium 516.9, Carbohydrate 21.8, Fiber 8.2, Sugar 9.6, Protein 4.1
CHUNKY SALSA WITH BEANS
This is a simple, fresh ingredient salsa that is very tasty! You can improvise this a lot and try many new items in it. You can serve it fresh and it's a huge hit, but it tastes even more amazing a couple days later! I like to eat this on chips, on eggs, on just about anything and even just by itself! Use as little salt as you can to make it as healthy as possible and encourage large scoops per chip for a healthy way of eating it.
Provided by Phil36
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Combine tomatoes, celery, bell pepper, onion, jalapeno, garlic, cilantro, corn, black beans, lime juice, cumin, salt, and pepper in a bowl. Serve immediately or refrigerate up to 2 days.
Nutrition Facts : Calories 58.9 calories, Carbohydrate 12.1 g, Fat 0.5 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 294.2 mg, Sugar 3.3 g
CHUNKY SALSA VERDE
Chunky salsa verde, just like the kind they serve at the Mexican restaurants.
Provided by Sherbear1
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine tomatillos, water, 1/4 cup diced onion, garlic, jalapeno, cumin, and oregano in a deep-sided saucepan over medium heat; bring to a simmer. Cook, turning tomatillos, until all sides are lightly browned, 2 to 3 minutes, adding more water if needed. When tomatillos are done, there should only be about 1/3 cup water left.
- Remove from the heat and pour mixture into a blender. Add salt and blend until smooth. Add cilantro and blend until well mixed. Add remaining full diced onion and pulse to combine; you want the onion to be chunky.
- Pour salsa into a serving dish. Let cool before serving, about 10 minutes.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 5.5 g, Fat 0.6 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 296.5 mg, Sugar 2.9 g
More about "homemade chunky salsa recipes"
HOMEMADE CHUNKY SALSA RECIPE - THE FIERY VEGETARIAN
2020-10-25 Add the remaining ingredients (1 chopped onion, 1 clove crushed garlic, crushed canned tomatoes, cumin, lemon juice, sugar, vinegar, hot …
From thefieryvegetarian.com
Reviews 12Calories 56 per servingCategory Appetizers
From thefieryvegetarian.com
Reviews 12Calories 56 per servingCategory Appetizers
- Chop the tomatoes, bell pepper if using, and onion into small chunks (as big as you'd like the chunks in your salsa to be) and crush the garlic. Seed and finely chop the green chili pepper.
- Put the tomatoes, bell pepper, chili pepper, and one of the chopped onions, and one crushed clove garlic in a small-medium sized pot. Grab a hand blender and roughly blend about a third of the vegetables. Heat on medium-high heat until bubbling and half-cover the pot with a lid to protect yourself from any hot spattering juices.
- After the vegetable mix has been bubbling away for five minutes, add in the salt and simmer for five more minutes.
- Add the remaining ingredients (1 chopped onion, 1 clove crushed garlic, crushed canned tomatoes, cumin, lemon juice, sugar, vinegar, hot sauce) apart from the fresh cilantro. Mix well and simmer for ten minutes.
EASY SALSA RECIPE (CHUNKY SALSA RECIPE) - VEGAN THE WAY
2020-10-28 Remove the seeds so you’re just left with the tomato flesh. Then you’ll want to chop your tomatoes into small pieces. Once chopped to your desired size add to a bowl or container that you plan on storing the finished salsa in. Now you’ll want to chop your bell pepper, onions, jalapenos, chipotle peppers, and garlic.
From vegantheway.com
From vegantheway.com
5 MINUTE RESTAURANT SALSA - THE CHUNKY CHEF
2016-04-20 Pulse a few times to break up the large pieces, then process until texture is as smooth as desired. Taste the salsa and based on personal preference, adjust as necessary. Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor. Serve with tortilla chips and enjoy!
From thechunkychef.com
From thechunkychef.com
5 MINUTE HOMEMADE CHUNKY SALSA RECIPE - KEEPING LIFE SANE
2021-02-28 How to make recipe for chunky salsa Step 1. Open your tomatoes and drain out most of the liquid. Pour into bowl. Step 2. Add diced bell peppers, chopped onions, minced garlic, chopped cilantro and lime juice and stir well.
From keepinglifesane.com
From keepinglifesane.com
CHUNKY SALSA - OUT GRILLING
2021-12-26 How to Make Chunky Salsa: Slice onions, coarsely dice bell peppers and slice the garlic into thin strips. Slice jalapeños in half and remove seeds and membranes. Place vegetables on a grill pan. We made a small foil pan for the garlic and placed it on the grill pan. Grill the vegetables for about 15 minutes until softened and slightly charred.
From outgrilling.com
From outgrilling.com
CHUNKY RED SALSA RECIPE - MAMA LATINA TIPS
1 small bunch of cilantro leaves, washed. 1/2 tsp salt. 1/4 small white onion. Put a comal or pan over medium-high heat, add chiles and tomatoes, and let them roast until skins are smoky and start to break. Turn heat off and let them cool down for 5 minutes. Peel tomatoes and discard pepper tops. Put tomatoes, serrano peppers, cilantro, salt ...
From mamalatinatips.com
From mamalatinatips.com
CHUNKY CANNED HOMEMADE SALSA RECIPE - CREATE THE MOST …
All cool recipes and cooking guide for Chunky Canned Homemade Salsa Recipe are provided here for you to discover and enjoy. Healthy Menu . Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com
From recipeshappy.com
CHUNKY FRESH TOMATO SALSA - BLESS THIS MESS
2019-07-26 Instructions. Mix everything in a bowl. Adjust salt, pepper, and lime juice to taste. If you have a few hours, mix it together, and leave it on the counter top so the flavors will blend. Serve it with chips, in tacos, on top of enchiladas, or in your favorite salad.
From blessthismessplease.com
From blessthismessplease.com
10-MINUTE HOMEMADE CHUNKY SALSA - LIVE SIMPLY
2016-09-28 In a large bowl, combine the quartered tomatoes, red onion, cilantro, minced garlic, jalapeño (if using). Stir in the salt (I recommend starting with 1/2 teaspoon and salting to taste), and then the lime juice. Serve the salsa immediately, and/or place the salsa in an air-tight container in the fridge for up to 1 week.
From livesimply.me
From livesimply.me
THICK AND CHUNKY SALSA - SWEET PEA'S KITCHEN
Place tomatoes in fine mesh strainer set over a large bowl and sprinkle with salt; let drain 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in medium bowl. In the bowl of a food processor fitted with the metal blade, process one-third of drained tomatoes until smooth.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
HOMEMADE CHUNKY SALSA RECIPE FOR CANNING THAT’S FARM …
2018-05-28 Put the cover on the canner, and turn on heat to high, bringing the water to a full rolling boil before starting to count processing time. Boil the jars for 20 minutes (at up to 1000 feet or 305 m in altitude). When the 20 minutes are done, turn off the heat, remove the lid, and wait five minutes.
From theparentspot.com
From theparentspot.com
HOMEMADE CHUNKY SALSA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Homemade Chunky Salsa Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Tofu Stir Fry Healthy Chicken Salad Sandwich Eating Egg Whites Healthy ...
From recipeshappy.com
From recipeshappy.com
CHUNKY AVOCADO SALSA RECIPE - COOKIE AND KATE
2018-08-24 Instructions. In a large serving bowl, combine all of the ingredients as listed. Gently toss to combine (don’t over-mix, or the avocados will turn everything green!). Taste, and add more salt if it doesn’t taste quite spectacular enough. Serve promptly, as …
From cookieandkate.com
From cookieandkate.com
HOMEMADE CHUNKY SALSA - MOMMY HATES COOKING
2022-02-03 Pour the contents from the food processor mix into the bowl with the chunky tomatoes and stir together mixing all the ingredients. Next, squeeze the lime juice over the salsa and give it another stir. Garnish with cilantro and serve with your favorite chips or tortillas! Enjoy! Note: This typically makes 4-6 cups.
From mommyhatescooking.com
From mommyhatescooking.com
EASY CHUNKY SALSA - ORGANIZED ISLAND
2016-05-04 Instructions. Broil the chilis in a 500° oven until browned, let cool. Wash and chop tomatoes, onion and cilantro and mix together in a bowl. Using rubber gloves, remove skin and sees from chilis and chop, add to mixture. Add garlic, salt, pepper and olive oil.
From organizedisland.com
From organizedisland.com
EASY HOMEMADE CHUNKY SALSA | FOODTALK
Strain Hunt's Diced Tomatoes into bowl (keep the juice!). I just used the can lid to pour off the juice before opening it all the way. Chop the other ingredients into roughly 1/4-1/2 inch pieces, mince the garlic.
From foodtalkdaily.com
From foodtalkdaily.com
CHUNKY SALSA RECIPE - APPETIZER - VEGAN IN THE FREEZER
2019-08-05 Take the tomatoes out of the water with a large perforated spoon. Let cool. Peel off the skin. Cut into halves and cut out the core at the one end. Place in a food processor and process coarsely. I pulse a very few times. Do not puree. In a large saucepan heat 3 tablespoons water to a mild boil.
From veganinthefreezer.com
From veganinthefreezer.com
HOMEMADE CHUNKY SALSA - MY FEARLESS KITCHEN
In a large non-reactive stock pot, combine chopped tomatoes, salsa mix, vinegar, onion, and bell pepper. Bring to a boil; then reduce heat and simmer for 10 minutes, stirring occasionally. Carefully transfer hot salsa to prepared canning jars. Refrigerate and serve cold. Or can according to manufacturer recommendations.
From myfearlesskitchen.com
From myfearlesskitchen.com
SALSA SALAD | CHUNKY SALSA RECIPE - YOUTUBE
Homemade salsa salad is so refreshing and easy to make. With fresh lemon and lime juice, crunchy red onions and peppers with tomato and corn topped with fres...
From youtube.com
From youtube.com
HOW TO MAKE A CHUNKY SALSA IN MINUTES | SALSA RECIPE
In a pan add a teaspoon of oil. Dunk in the chopped tomatoes, onions, green chili. Let it cook for 3-4 minutes. Continuously press it with a ladle to release the juices of the tomatoes. Now add the ketchup, pepper, red chilies, salt, and cumin powder. Take it off the heat.
From mishry.com
From mishry.com
THE BEST SALSA RECIPE + VIDEO - MY HEAVENLY RECIPES
2019-01-11 Instructions. In a large bowl add in tomatoes, green pepper, cilantro and red onion. Stir the salsa mixture. Slice open two limes and squeeze in the juice directly into the bowl. Sprinkle in the salt and lime, mix until combined. Refrigerator at least 30 minutes prior to serving for best results.
From myheavenlyrecipes.com
From myheavenlyrecipes.com
EASY HOMEMADE SALSA RECIPE – ALL THE WAYS YOU LIKE IT!
2018-06-19 Vitamix Instructions: Place red onion, 0-2 jalapeños (deveined and deseeded), cilantro, lemon and six of tomato quarters into the Vitamix. In Vitamix: turn to variable speed 1 and then quickly increase to 5, blend for 15 to 20 seconds using the tamper to press the ingredients into the blades.
From hungryhobby.net
From hungryhobby.net
BEST HOMEMADE CHUNKY SALSA RECIPE FOR CANNING
Homemade Chunky Salsa to add to your favorite canning recipes great makingherstory.online. Fill each jar with your salsa to the rim of jar; making sure to wipe clean the outside of each jar. Place your lids on then screw on rings until just hand tight. Place each jar into Water bath canner; making sure water covers jars. Cover and allow to boil
From therecipes.info
From therecipes.info
CHUNKY SALSA - MY RECIPE TREASURES
Chunky salsa is so nice and chunky, loaded with vegetables; black beans, corn and stewed tomatoes, green pepper, onion and cilantro. Prep Time 10 minutes Total Time 10 minutes
From myrecipetreasures.com
From myrecipetreasures.com
RECIPES WITH SALSA - 10 THINGS TO MAKE - FOOD.COM
10 Things to Make with Jarred Salsa. Salsa and chips? Sure, they're a great pair. But think beyond snack time and use jarred salsa to quickly add a zesty kick to everything from eggs and casseroles to chicken and pork chops. recipe.
From food.com
From food.com
THICK N CHUNKY HOMEMADE SALSA » AMISH 365
2012-08-13 Instructions. Mix all of the above ingredients, except for the Clear Jel. Clear-Jel. After that is added, cold-pack it for 20 minutes. You have to really know what you are doing with this recipe, but the end reward is a tasty, homemade salsa. Salsa really is a natural fit for most Amish cooks because the ingredients for a great salsa are in the ...
From amish365.com
From amish365.com
HOMEMADE CHUNKY SALSA - MY CASUAL PANTRY
2019-04-25 Homemade salsa is so fresh tasting and easy to make. There's no need to buy that jarred stuff ever again! After a little bit of chopping and dicing, all the ingredients get tossed in a bowl and stirred together. Grab some tortilla chips and serve immediately or refrigerate to enhance the flavors a bit more.
From mycasualpantry.com
From mycasualpantry.com
CHUNKY SALSA RECIPE : HOMEMADE TOMATO SALSA DIP! – DESIDAKAAR
2016-08-24 The Chunky Salsa Recipe requires nearly 1 hour to prepare and cook. The more small pieces of veggies, the more smooth will be your salsa. You can increase the proportion of Habanero peppers to make spicier. You can decrease the proportion of Habanero peppers to make less spicy and have mild flavors. Take precaution while cutting down the red ...
From desidakaar.com
From desidakaar.com
CHUNKY SALSA RECIPE - WOMAN'S DAY
2013-05-18 Directions. In a large bowl, combine the jalapeños, garlic, onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the tomatoes, lime juice, and oil …
From womansday.com
From womansday.com
FRESH GARDEN SALSA RECIPE WITHOUT CILANTRO - KATY ASBURY
2022-05-18 Pulse 3-5 times until well combined but still chunky. Adjust the amount of Jalapeno seeds to make a mild salsa or to make a spicy salsa. Fresh roma tomatoes onions jalapenos and cilantro burst with flavor in this garden fresh salsa recipe. Make It Spicy. This recipe makes a large batch plenty to fill tacos top. Wash and carefully remove the cilantro leaves from the …
From katyasbury.blogspot.com
From katyasbury.blogspot.com
THE BEST CHUNKY SALSA RECIPE FOR CANNING - FARMHOUSE HARVEST
2021-08-10 Chop tomatoes into large chunks, and place in a large pot. Chop onions, garlic, cilantro, chunky and put them into your large pot with other ingredients. . Add salt, sugar and cumin powder. Bring salsa to a boil, then lower the heat to a simmer, and simmer for 30 minutes stirring every few minutes.
From farmhouseharvest.net
From farmhouseharvest.net
CHUNKY SALSA WITH CORN | CHEW OUT LOUD
Instructions. In a glass bowl, combine all ingredients and stir to mix well. Add more salt and black pepper to taste, if needed Salsa is best made either the night before or at least several hours ahead of time to allow flavors to meld. Keep in airtight container, chilled, until ready to serve. Author: Chew Out Loud.
From chewoutloud.com
From chewoutloud.com
HOMEMADE CHUNKY SALSA | LOUISIANA KITCHEN & CULTURE
Method: In large, heavy sauce sauce pan, heat oil over high heat. Add onion and peppers and sauté for 5 to 6 minutes until tender, stirring frequently. Add the tomatoes and juice and bring to boil, stirring often. Reduce heat to low and simmer for 6 to 8 minutes, until salsa is slightly thickened, stirring occasionally.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
CHUNKY SALSA RECIPE
Crecipe.com deliver fine selection of quality Chunky salsa recipes equipped with ratings, reviews and mixing tips. Get one of our Chunky salsa recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Chunky Salsa Tasteofhome.com This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if... 45 Min; 56 …
From crecipe.com
From crecipe.com
LOW SODIUM CHUNKY SALSA - TASTY, HEALTHY HEART RECIPES
2019-07-22 Drain the tomato juice from the can in a bowl and set aide. In a food processor, pulse the garlic and chop it finely. Add the onion, poblano or green pepper, cilantro, jalapeño, and lime juice. Process the mixture to desired consistency and no big chunks of onion or greens remain, scraping down the sides as necessary.
From tastyhealthyheartrecipes.com
From tastyhealthyheartrecipes.com
PACE THICK AND CHUNKY SALSA RECIPE | DEPORECIPE.CO
2022-03-31 Pace Restaurant Style Salsa Original Recipe Gluten Free 16 Ounce Jar Com. Pace Chunky Salsa Medium 38 Oz Bottle Pack Of 2 Com. Pace Chunky Mild Salsa Dip At H E B. Pace Thick Chunky Salsa Hot Grocery Elgin Fresh Market. Pace Thick Chunky Medium Salsa 64 Oz Food 4 Less. Pace Mild Thick Chunky Salsa 64 Fl Oz Jar 6 Case Cartnut Com.
From deporecipe.co
From deporecipe.co
EASY HOMEMADE SALSA RECIPE - FABLUNCH
2015-03-14 Finely dice tomatoes, red onion, jalapeño pepper, garlic and cilantro. Combine in a large bowl and add lemon juice, lime juice and seasoning. Alternatively, process all ingredients in a food processor for 30 seconds. Notes. Storage: Store in the refrigerator in an airtight container for up to 1 week.
From blog.fablunch.com
From blog.fablunch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love