Homemade Dairy Free Strawberry Cake Recipes
DAIRY-FREE STRAWBERRY CAKE
If desired, you may substitute part of the all-purpose flour with whole wheat pastry flour or white wheat flour.
Time 1h10m
Yield Serves 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Oil and flour two 9-inch round cake pans or one 9x13-inch cake pan. Set aside.
- In a large bowl, combine flour, sugar, baking powder and salt.
- In a separate bowl, whisk together eggs, oil, 1 cup of the strawberries and soy milk.
- Add to the flour mixture and whisk until just combined.
- Pour into prepared cake pans.
- Bake until a toothpick inserted into the center of the cake comes out clean and the cake is springy, about 30 minutes.
- Remove from the oven and cool in the pan for 10 minutes before inverting on a wire rack to cool completely.
- To make the frosting, put margarine in a medium bowl.
- Sift powdered sugar into the bowl, then add remaining 1/4 cup strawberry purée.
- Stir until smooth.
- Frost cake and decorate the top of the cake with fresh strawberries just before serving.
Nutrition Facts : Calories 410 calories, Fat 12 grams, SaturatedFat 1.5 grams, Cholesterol 70 milligrams, Sodium 360 milligrams, Carbohydrate 73 grams, Protein 5 grams
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