Homemade Fig Jam With Chia Seeds Recipes
HOMEMADE FIG JAM WITH CHIA SEEDS
Savor the flavor of fresh figs by making a Homemade Fig Jam. Bonus, it's perfect to pair on those sammies for back to school lunches!
Provided by Liz Shaw
Categories Breakfast
Time 45m
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring 1 cup apple juice to a boil and add in fresh figs.
- Boil for 15 minutes, covered.
- Remove from heat and let sit 5 minutes.
- Using your immersion blender (or carefully with a regular blender), puree figs, using caution not to splatter the hot liquid onto your skin.
- Pour pureed figs into a medium bowl or large mason jar with a lid. Add in the 1/2 cup apple juice, chia seeds, and sugar. Stir together with a spatula or shake mason jar vigorously with a lid. Refrigerate for a minimum of 4 hours.
- Store jam in the refrigerator and use within 10 days for best quality.
- Freeze extra jam for up to one month. Use defrosted jam within 7 days for best quality.
Nutrition Facts : Calories 42 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar -24 g, ServingSize 1 serving
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