HOW TO MAKE HOMEMADE FRUIT LIQUEUR
How to Make Homemade Fruit Liqueur --- I've come up with a quick and easy technique that results in the most intense fresh fruity flavor, and it's ready to drink in 24 hours --- cheers!
Provided by Sue Moran
Categories cocktails
Time P1DT20m
Number Of Ingredients 3
Steps:
- Start with clean fruit. Depending on what fruit you are using, hull the berries, pit the stone fruit, or trim rough ends from the rhubarb. Do not peel stone fruit, much flavor and color comes from the skins.
- Chop the fruit into bite sized pieces and add to a saucepan, along with the sugar. Add 1/4 cup water, and bring to a boil, stirring to dissolve the sugar. If your fruit is dry you may need to add a bit more water. Cook for about 5 minutes, just enough to soften the fruit.
- Puree the fruit using an immersion blender, a regular blender, or food processor.
- Add the fruit puree to the vodka and give it a stir. Let sit on the counter, covered, for 24 hours.
- Strain through a nut bag, or several layers of cheesecloth, squeezing to get all the liquid out. Discard the solids.
- Keep the liqueur in the refrigerator until needed. Note: these liqueurs need to be refrigerated because of the fresh fruit component, and should be consumed within 2 weeks.
Nutrition Facts : ServingSize 1.5 ounces, Calories 99 kcal
HOW TO MAKE HOMEMADE LIQUORS
How to Make Homemade Liquors or homemade brandy. This homemade fruit brandy recipe is so easy & makes excellent gifts for the holidays or any occasion.
Provided by Gina Kleinworth
Time 13m
Number Of Ingredients 5
Steps:
- Sterilize your jars & allow to cool
- Fill with your fruit to the neck of the jar
- Add sugar
- Pour in your vodka- to the neck of the jar
- Put on lid making sure your seal is tight.
- Add a strip of tape & write the date on it
- Store on the counter - does not have to be a particularly sunny or dark place
- Flip every day for 3 months - once the fruit shrinks & is floating in the liquid it's okay to just give it a good shake everyday
- When the 3 months is up- strain out the fruit pieces through a colander
- To make the brandy more clear- strain again though a coffee filter.
- Transfer to air tight decorative bottles if giving as a gift.
HOMEMADE FRUIT LIQUERS
This should be a nice easy project for those willing to wait and enjoy things made by hand. Fruit liqueurs can be used anywhere from beverages to dessert and hopefully it won't become addictive from shear flavor alone. Apricots, blackberries, black currants, blueberries, cherries, cranberries, nectarines, peaches, plums and/or raspberries should be used to give the best liqueur.
Provided by Chef Penn State
Categories Beverages
Time P6m16D
Yield 3 cups
Number Of Ingredients 3
Steps:
- Rinse the fruit or berries, Fruit must be cut into small pieces.
- Place berries or fruit in a container, add vodka.
- Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks.
- Strain through metal colander. Transfer the unsweetened liqueur to an aging container (glass bottle or container with tight cap). To 3 cups (710) ml unsweetened liqueur add 1 1/4 cup (300 ml) granulated sugar. Let age for at least three months.
- Pour carefully the clear liqueur to a new bottle. Add more sugar if necessary.
- The flavor of almost all liqueurs improves during storage. Fruit and berry liqueurs should be stored for at least 6 months for maximum taste. Some lemon liqueurs (e.g. Limoncello) should not be stored for a long time.
Nutrition Facts : Calories 836.2, Sodium 2.2, Carbohydrate 83.3, Sugar 83.3
LILIKOI LIQUEUR (PASSION FRUIT)
It makes a VERY delicate drink. I would not waste it by mixing with other things, just enjoy. This will make enough to enjoy and give some as gifts. If you want less, just scale the recipe.
Provided by Ambervim
Categories Beverages
Time 10m
Yield 5 quarts
Number Of Ingredients 4
Steps:
- Place half of the vodka with the passion fruit.
- Set it aside for 15 days.
- After 15 days dissolve sugar in water.
- Combine with the passion fruit mixture and add the remaining vodka.
- Set it aside for another 15 days.
- Enjoy.
- Set aside time is not included.
Nutrition Facts : Calories 1545.9, Fat 0.7, SaturatedFat 0.1, Sodium 46.3, Carbohydrate 284.8, Fiber 11, Sugar 271.4, Protein 2.3
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