Homemade Ginger Juice Recipes

HOMEMADE GINGER JUICE

Steps:

• Peel ginger using a knife or spoon to remove skin.
• Crush mint in a small bowl using a small pestle ( I used a wooden lemon juicer). Set aside.
• Then chop ginger into rough chunks, small enough to easily blend in a blender or food processor. An alternative method would be to use a microplane or fine edge of a grater. Do not cut ginger in chunks if using a grater to grate the ginger.
• Bring about 7 cups of water to a boil. Use a kettle or pot.
• While water is heating up, place ginger into a blender, cover with 1 cup water, and blend until ginger is thick and pasty.
• Add ginger paste in a large bowl with mints and boiled water.
• Sieve ginger using cheese cloth over large bowl or cup, then squeeze out juice from ginger and let it fall into the bowl. Discard the remaining paste.
• Stir lemon juice and sugar into ginger juice until sugar has dissolved and serve garnished with mint leaves.
• Serve with ice if desired. Some people like it hot.

MALIAN GINGER JUICE

Steps:

• Place ginger into a blender, cover with 1 1/2 cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible.
• Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves.

HOW TO MAKE GINGER JUICE SHOTS - MY 10 FAVOURITE RECIPES

Steps:

• Peel the ginger and any other ingredients you're adding
• Feed it all through the juices, ginger first so it gets pushed through
• Peel the ginger and any other ingredients you're adding
• Put all ingredients in blender, if it doesn't blend properly add a little water
• Strain the contents through a seive or a nut milk bag
• Drink and Enjoy!
• Fill a pan with about 1.5L of water
• Peel and slice the ginger and add it to the water
• Slice 1 lemon and add it to the water
• Heat and simmer for about 45-60 minutes
• Juice the remaining 4 lemons
• Remove from heat, add lemon juice, and honey if you want some sweetness and the tea bag
• Leave to sit for an hour strain and pour into a bottle

GINGER BEER CONCENTRATE

Steps:

• In a blender or food processor, liquefy the ginger and 1 cup of water for 3 minutes. Strain the juice into a large bowl or pitcher. Transfer the ginger pulp back to to the blender or food processor, add another 1/2 cup of water, and liquefy again. Strain again, adding the liquid to the first batch. Again transfer the pulp along with another 1/2 cup water, liquefy again, and add to the liquid. Press on the solids with the back of a big spoon to squeeze out as much of the juice as you can.
• Discard the mashed solids and rinse out your blender/food processor. Pour the liquid into the blender/food processor. Pour in the lime juice and 1 1/4 cups sweetener. Blend for 30 seconds. To taste for sweetness, pour about 2 ounces ginger concentrate into a glass along with about 8 ounces of club soda. If it's not sweet enough, blend in more sweetener until it reaches your preferred sweetness.
• Refrigerate up to 3 weeks. Shake before serving. Add a squeeze of fresh lime to your ginger beer before serving. Fresh mint and/or candied ginger make nice garnishes as well.

HOMEMADE GINGER ALE

Steps:

• Juicing Method: First you need to juice the ginger and lemon. Then, mix well well with the sparking or carbonated water, and honey.
• Blending Method: Grate the ginger and squeeze 1/2 lemon. Then blend all the ingredients together and pour through a fine strainer.
• Drink it up and Enjoy!

HOW TO MAKE GINGER JUICE

Steps:

• Peel the ginger. I like to use the tip of a spoon to scrape the outside of the ginger off. It's actually really easy! (1 medium ginger)
• Place peeled ginger in a high-powered blender or food processor (I love using my Breville processor or blender for this!)
• Add 1 ½ cups water and puree on high for 30-45 seconds. You want the ginger to be processed into tiny bits.
• Using a mesh strainer, strain the ginger juice to remove all the pulp. You can save this for baking into muffins or just toss it.
• Add about 8 cups to the ginger juice concentrate (add less if you want super concentrated, more if you want it diluted more).
• Store in the refrigerate for up to a month or freeze into ice cubes (my favorite way to use ginger juice!).
• Use in smoothies, soups, tea, or coffee!
• Enjoy!