LOW CARB KETO RANCH DRESSING (QUICK & EASY)
This easy low carb keto ranch dressing recipe takes just 5 minutes to make, using common ingredients. Delicious as a low carb dressing or dip for veggies!
Provided by Maya | Wholesome Yum
Categories Main Course Salad
Time 5m
Number Of Ingredients 11
Steps:
- Whisk all ingredients together. Add the almond milk last, gradually, until you reach desired consistency (possibly less for a thick dip or more for a thinner dressing).
- Refrigerate for at least 1 hour to let the flavors develop. Store in the refrigerator for up to 10 days.
Nutrition Facts : Calories 156 kcal, Carbohydrate 1 g, Protein 0.4 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 219 mg, Fiber 0.1 g, Sugar 0.1 g, UnsaturatedFat 12 g, ServingSize 1 serving
HOMEMADE KETO RANCH DRESSING
After you make your own homemade keto ranch dressing, you'll never want it any other way! Enjoy with your favorite green salad or in any recipe calling for ranch dressing!
Provided by Lisa
Categories Condiments, Dressings, Sauces
Time 15m
Number Of Ingredients 11
Steps:
- For the ranch seasoning: 1. In a small bowl, add all ranch seasoning ingredients. Stir to combine. Set aside. For the dressing: 1. In a small mixing bowl, add heavy whipping cream and vinegar. Allow to set for 5 minutes. 2. In a medium mixing bowl, add mayonnaise and sour cream. Stir to combine. 3. Once heavy cream and vinegar have set for 5 minutes, add to mayonnaise and sour cream mixture. Stir to combine. 4. Add ranch seasoning mix and stir to completely combine. 5. Refrigerate for 2-4 hours or overnight before serving.
Nutrition Facts : Calories 122 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 0.5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 2 Tablespoons, Sodium 108 grams sodium, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
HOMEMADE KETO RANCH DRESSING RECIPE
Steps:
- Whisk together and serve.
Nutrition Facts : ServingSize 1 serving, Calories 120 kcal, Carbohydrate 1 g, Protein 1 g, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 179 mg, Fiber 1 g, Sugar 1 g
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