Homemade Low Carb Baileys Irish Cream Recipes
KETO IRISH CREAM (LOW CARB BAILEYS COPYCAT RECIPE)
Bailey Irish Cream is one of my all-time favorite liqueurs. It is so good in coffee, or even on the rocks. I just knew that I had to recreate it in a low carb version. This Keto Irish Cream makes for an excellent gift around the holidays.
Provided by Kyndra Holley
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a blender and pulse until well combined. Store in the refrigerator for up to 1 month.
Nutrition Facts : ServingSize 2 ounces, Calories 158 calories, Fat 13g, Carbohydrate 1.1g, Fiber 0.1g, Protein 0.7g
HOMEMADE BAILEYS IRISH CREAM
This is a make when you want it drink as it only lasts about two weeks.
Provided by Stormy Stewart
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- 1. Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well. Pour into your desired container(s) and store in the fridge for up to 2 weeks.(I would throw it out at the 2 week point - but ours never last that long!).
HOMEMADE BAILEYS IRISH CREAM
This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious
Provided by LadyBell
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in blender.
- Blend until smooth.
- Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.
LOW CARB IRISH CREAM
Make and share this Low Carb Irish Cream recipe from Food.com.
Provided by Mercy
Categories Beverages
Time 10m
Yield 34 1 ounce shots
Number Of Ingredients 7
Steps:
- Mix cocoa and coffee powders with Splenda.
- Wet mixture with a bit of the whiskey to make a smooth paste.
- Meanwhile, place cream in a heavy pan and cook on LOW heat until reduced to 2 1/2 cups.
- Cool cream to room temperature.
- Blend whiskey, paste, extracts and cream until smooth.
Nutrition Facts : Calories 101.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 28.8, Sodium 8.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 0.5
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