HOMEMADE ORANGE CREAMSICLE POPSICLES
The classic flavors of orange and vanilla creamsicle in these easy to make 3 ingredients homemade orange creamsicle popsicles.
Provided by Kim Strawn
Categories Dessert
Time 5h15m
Number Of Ingredients 3
Steps:
- Mix ice cream, creamer and orange juice in a blender or in a mixing bowl with a spoon
- Pour into popsicle molds and put top on molds
- Freeze for 5 hours
- Loosen popsicles from molds by running the molds under warm water for 30 seconds
- Eat and enjoy
Nutrition Facts : Calories 136 kcal, Carbohydrate 17 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 36 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
ORANGE AND CREAM POPSICLES
Our homemade orange and cream popsicles can be put together in about a minute with just two ingredients. They are sweet, tangy, and delicious.
Provided by Kimberly Kunaniec
Categories Dessert
Time 3h3m
Yield 8
Number Of Ingredients 3
Steps:
- Enjoy.
Nutrition Facts : Calories 289 kcal, Carbohydrate 49 g, Cholesterol 7 mg, Fiber 2 g, Protein 21 g, SaturatedFat 0 g, Sodium 80 mg, Sugar 42 g, Fat 1 g, ServingSize 4 to 8 popsicles (1 per serving), UnsaturatedFat 0 g
HOMEMADE ORANGE CREAMSICLE POPSICLE RECIPE
Everyone will love this Orange Creamsicle Popsicle recipe. The fresh orange and whipping cream make this popsicle recipe so creamy.
Provided by Eating on a Dime
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Add oranges, orange juice and sugar to a food processor and process for 20 seconds. Add vanilla and whipping cream and process for 60 seconds. If mixture is thick, but not stiff, it's ready. If it's still quite runny, process for another 60 seconds.
- Spoon into mold and freeze 4-6 hours or overnight. Remove from freezer and let set on the counter for 2-5 minutes and remove from the mold. If necessary, run the mold under hot water for about 30 seconds to loosen the popsicles.
Nutrition Facts : Calories 140 kcal, Carbohydrate 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 11 mg, Sugar 8 g, ServingSize 1 serving
ORANGE CREAMSICLES
Provided by Chuck Hughes
Categories dessert
Time 12h15m
Yield s: 6 popsicles
Number Of Ingredients 6
Steps:
- In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
- In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
- Combine the egg whites mixture to the cream and add the orange juice and orange zest.
- Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.
ORANGE CREAMSICLES
If you prefer a sweeter creamsicle add in some sugar Yield is only estimated depending on the size of your molds.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a food processor or blender; pulse until well combined.
- Divide the mixture between the popsicle molds, and then lightly knock the molds to release any air bubbles.
- Freeze until almost solid but still soft enough to insert a stick.
- Insert a large stick in the middle and place back in the freezer until completely frozen and solid (about 8 hours or overnight).
HOMEMADE ORANGE CREAMSICLES
Make and share this Homemade Orange Creamsicles recipe from Food.com.
Provided by pammyowl
Categories Low Protein
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk all ingredients together. Pour mixture into popsicle molds. Freeze for 4-6 hours or until frozen.
Nutrition Facts : Calories 206.8, Fat 8.1, SaturatedFat 7.6, Sodium 18.4, Carbohydrate 33.5, Fiber 0.2, Sugar 31.8, Protein 0.9
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