Homemade Sloppy Joes With Leftover Roast Beef Recipes
SHORTCUT SLOPPY JOES
Turn leftover hamburgers into your own homemade sloppy joes. Grating the onions helps them melt into the filling, especially good for picky eaters.
Provided by Jennifer Perillo
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a 4-quart pot over medium-low heat until shimmering, 1 to 2 minutes. Add the carrots and onions. Saute, stirring a few times, until tender, 3 to 4 minutes, being careful not to burn the onions. Add the tomatoes, meat, sugar, tomato paste, paprika, Worcestershire sauce and cinnamon. Stir in 1/2 cup of water. Increase the heat to high, and bring to a boil. Season with salt and pepper. Reduce the heat to a simmer. Cook until the meat and carrots are tender, 20 to 25 minutes,. To serve, lay the bottom of the buns onto a platter, or onto individual dishes. Spoon an even amount of filling on top, and cover with the bun tops.
ARM ROAST SLOPPY JOES
This is a classic what some might call BBQ sandwiches. While true BBQ afficianados will certainly deny it the term BBQ, it's sweet tomatoey , beefy tang is always an easy crowd pleaser. Besides being delicious on a bun, it's a wonderful topper for baked potatoes.
Provided by Smoky Okie
Categories Lunch/Snacks
Time 3h30m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- In hot Dutch oven, brown arm roast in oil.
- Cover and simmer for 1 1/2 hours adding water if necessary (if lid fits well, adding water shouldn't be necessary).
- Add onion and garlic and continue simmering for 1 hour, oruntil beef is fork tender.
- With two forks, break meat into coarse shreds and chunks.
- Add remaining ingredients, bring back to a simmer.
- Cover and simmer 1 hour.
- Grill lightly buttered hamburger buns and pile on the meat.
Nutrition Facts : Calories 282.1, Fat 9.8, SaturatedFat 3, Cholesterol 91.6, Sodium 508.4, Carbohydrate 15.1, Fiber 1.8, Sugar 10.5, Protein 30.9
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- In a large skillet add half the olive oil over medium-high heat and add the sliced mushrooms cooking them for 1-2 minutes on each side before removing to a plate.
- Lower the heat to medium, add the rest of the olive oil along with the diced mushrooms, carrots and onions and cook until well caramelized, about 8-10 minutes before removing and placing with the sliced mushrooms.
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