EASY HOMEMADE SPAGHETTIOS
This copycat Spaghettios recipe couldn't be easier to make! Just a few ingredients and about 15 minutes is all you need!
Provided by Dan
Categories Dinner
Time 15m
Number Of Ingredients 8
Steps:
- Cook that pasta according to the package directions and drain.
- Return the pasta to the pot and add the butter, stirring to melt. Once the butter is melted, add the tomato sauce, milk, garlic powder, salt and sugar to the pot and stir.
- Serve as is or with fresh black pepper and grated parmesan cheese on top.
Nutrition Facts : Calories 258 calories, Sugar 4.9 g, Sodium 160.9 mg, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 47.2 g, Fiber 3 g, Protein 8.6 g, Cholesterol 7.8 mg
HOMEMADE SPAGHETTI OS
These healthy homemade spaghetti os are even better than the real thing!
Provided by Chocolate Covered Katie
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Homemade Spaghetti Os Recipe: In a small saucepan, stir together all ingredients except the pasta. Bring to a boil, then lower and cook on low until the butter spread melts completely. Meanwhile, bring a medium pot of salted water to a boil. Once boiling, throw in the pasta and cook until desired texture is reached. Drain, then pat dry with a towel. Pour the pasta into the sauce, and stir to combine. Serve. Before reheating any leftovers, stir and add a little milk of choice if needed.View Nutrition Facts
HOMEMADE SPAGHETTIOS IN A MUG
Enjoy Homemade SpaghettiOs as an easy Microwave Mug Meal. They are simple to make and they contain good quality ingredients you'll love!
Provided by Gemma Stafford
Categories Lunch
Time 10m
Number Of Ingredients 5
Steps:
- In a large microwavable mug or large bowl add in the pasta and the water. You need a large mug as the water will boil up.
- Microwave for roughly another 3 ½ minutes or until tender. You want the pasta to be fully cooked. (timing is based on my 1200W microwave so your timing might vary)
- Pour off the remaining cooking water.
- Stir in the cornstarch, tomato sauce and milk and microwave for a final 60 seconds or until the sauce thickens. The cornstarch is the thickener for the sauce.
- Stir well, season with salt and pepper and enjoy.
Nutrition Facts : ServingSize 1 g, Calories 180 kcal, Carbohydrate 24 g, Protein 2 g, Fat 1 g, Cholesterol 2 mg, Sodium 308 mg, Fiber 1 g, Sugar 4 g
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