Homemadebrownsugarsubstitute Recipes

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HOMEMADE BROWN SUGAR - SUBSTITUTE



Homemade Brown Sugar - Substitute image

Make and share this Homemade Brown Sugar - Substitute recipe from Food.com.

Provided by Nana Lee

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 2

1 cup granulated sugar
1/2 cup molasses

Steps:

  • Mix both ingredients and use in recipe.

Nutrition Facts : Calories 1262.7, Fat 0.2, Sodium 62.4, Carbohydrate 325.9, Sugar 293.3

SPLENDA BROWN SUGAR SUBSTITUTE



Splenda Brown Sugar Substitute image

Make and share this Splenda Brown Sugar Substitute recipe from Food.com.

Provided by Leta8076

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 2

1 cup Splenda sugar substitute
1 tablespoon molasses

Steps:

  • Mix Splenda with molasses, stirring with a fork until well mixed and then further mixing with fingertips until it is of a brown sugar consistency.
  • Measure and use as you would brown sugar.
  • (24 grams Carb in 1 cup Splenda; 16 grams Carb in 1 Tbls molasses= 40 grams Carb per 1 cup brown sugar substitute).

Nutrition Facts : Calories 58, Sodium 7.4, Carbohydrate 14.9, Sugar 11.1

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  • White Sugar. Yes, plain ol’ granulated sugar can replace brown sugar! It’s a straight one-to-one substitute, so for every cup of brown sugar called for, use a cup of granulated sugar.
  • White Sugar + Molasses. Brown sugar is simply white sugar that’s been enhanced with molasses, which provides color, flavor, and softness, so you can truly hack your own brown sugar by combining the two yourself!
  • White Sugar + Maple Syrup or Honey. If you don’t have molasses on hand, you can combine white sugar with another liquid sweetener, like maple syrup or honey.
  • Coconut Sugar. Coconut sugar is another one-to-one substitute for brown sugar. It’s very similar in flavor and sweetness. It’s not as moist, though, so like plain white sugar, it will produce a drier, crispier baked treat.
  • Turbinado, Muscovado, or Demerara Sugar. These raw, unrefined sugars look a lot like brown sugar, ranging in color from pale to deep brown. Use these sugars as a one-to-one substitute for brown sugar.

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