Honey Drop Cookies Recipes
HONEY DROPS
Mace and honey team up for an unusual, terrific flavor twosome in this recipe. These cookies taste best if you give them about a week in the cookie jar to mellow.
Provided by tawonda
Categories Desserts Cookies Spice Cookie Recipes
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- In a medium bowl, cream butter and sugar until light and fluffy. Gradually blend in the egg yolk, orange zest, and honey. Sift together the flour, baking powder, salt, and mace; stir into the creamed mixture.
- Drop cookie dough by teaspoonfuls about 2 inches apart onto the prepared cookie sheet. Flatten cookies with a fork dipped in flour. Brush lightly with egg white. Bake for 10 to 14 minutes in the preheated oven. Cool on wire racks after removing from oven.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.3 g, Cholesterol 19 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 106.4 mg, Sugar 9 g
HONEY DROP COOKIES
This is an old photocopied recipe that looks like it originated in Hamilton, Indiana. I found it on the same photocopied page as "Grandmother's Soft Sugar Cookies". The recipe is attributed to Orpha Walber. I've never made it before as I didn't know what raisin juice was until I recently searched the web for it... Recipe #311410 courtesy of Montana Heart Song should do the trick. I have no idea on recipe yield... and as for how long it should be baked... you're guess is as good as mine....I'm really just posting this recipe for history's sake.
Provided by Megan Michelle
Categories Drop Cookies
Time 30m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Mix soda into raisin juice, then mix eggs, honey, raisins, shortening and raisin juice together, then add dry ingredients sifted previously. Drop size desired on cookie sheet and bake in fairly hot oven. Very moist and keeps well.
Nutrition Facts : Calories 1944.4, Fat 58.4, SaturatedFat 14.7, Cholesterol 211.5, Sodium 1881.5, Carbohydrate 341.6, Fiber 8.8, Sugar 183, Protein 28.4
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