Honeydew Spritzers Recipes

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HONEYDEW GRANITA SPRITZER



Honeydew Granita Spritzer image

Seltzer enlivens this effervescent drink, which consists of sweet honeydew melon puree and mouth-puckering lime juice.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

6 cups cubed honeydew melon (about half of a medium melon)
1/3 cup sugar
1/4 cup fresh lime juice
3 cups seltzer
Lime peels, for garnishing

Steps:

  • Working in batches, puree 6 cups cubed honeydew melon in a blender. Pour puree through a fine sieve into an 8-inch square nonreactive dish.
  • Put 1/2 cup water and sugar into a small saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Stir into puree. Add fresh lime juice; stir to combine. Freeze, covered, at least 6 hours (up to 3 days).
  • Scrape granita with a fork; spoon about 1 cup granita into each of 6 glasses. Pour 1/2 cup seltzer into each glass; garnish with lime peels.

MELON SPRITZERS



Melon spritzers image

Blend honeydew, Galia or cantaloupes into a cooling wine-based cocktail with apple juice and lime

Provided by Sarah Cook

Time 20m

Number Of Ingredients 5

500g/1lb 2oz honeydew, Galia or cantaloupe melon chunks (or a mixture), plus some melon balls to serve (optional)
zest and juice 2 limes
100ml/ 3 ½fl oz cloudy apple juice
200-250ml/7-9fl oz chilled white wine
chilled lemonade , crushed ice and a few bamboo skewers (optional), to serve

Steps:

  • Put the melon chunks in a blender or food processor with the lime juice and apple juice. Whizz to the smoothest you can get, then stir in the lime zest. Cover and chill until ready to serve.
  • To serve, pour the melon mixture into a big jug with the wine, then add an equal part of lemonade and give it a good stir. Thread a few melon balls onto skewers, if you like, add one to each glass with some crushed ice, and top up with the melon spritzer.

Nutrition Facts : Calories 62 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

HONEYDEW SYRUP



Honeydew Syrup image

Use this syrup to make Desert Island Pops.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 quart

Number Of Ingredients 2

2 pounds honeydew melon, seeds and rind removed, cut into medium pieces
2 cups Simple Syrup

Steps:

  • Place the honeydew pieces in a food processor or a blender. Process until very smooth. Strain the honeydew puree through a medium sieve placed over a glass measure or an open airtight container. Pour in the simple syrup, and stir to combine. Honeydew syrup may be covered and refrigerated for up to 1 day before using.

HONEYDEW GRANITA SPRITZER



Honeydew Granita Spritzer image

Categories     Honeydew     Boil

Yield serves 6

Number Of Ingredients 4

6 cups cubed honeydew melon (about half of a medium melon)
1/3 cup sugar
1/4 cup fresh lime juice
Lime peels, for garnish

Steps:

  • Working in batches, puree the melon in a blender. Pour the puree through a fine sieve into an 8-inch square nonreactive dish.
  • Put sugar and 1/2 cup water into a small saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Stir into melon puree. Add lime juice; stir to combine. Freeze, covered with plastic wrap, at least 6 hours (or up to 3 days).
  • Scrape granita with a fork; spoon about 1 cup granita into each of 6 glasses. Pour 1/2 cup seltzer into each glass; garnish with lime peels.

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