Hooters Restaurant Fried Pickles Recipes

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HOOTERS FRIED PICKLES



Hooters Fried Pickles image

Make and share this Hooters Fried Pickles recipe from Food.com.

Provided by pickman

Categories     Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 quarts vegetable oil
16 ounces jar dill pickle slices
2 cups buttermilk
2 cups whole wheat flour
1 cup all-purpose flour
2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper

Steps:

  • Heat the oil to 350 in a large pot or use a deep fryer on high.
  • Place the pickles in a medium bowl and cover with the buttermilk. Stir the flours, salt, paprika, and cayenne together in another bowl; mix well. Take about a handful of the pickles out of the buttermilk and dredge in the seasoned flour. Shake off the excess flour and place the coated pickles in the hot grease. Be careful not to place too many pickles into the hot grease, or the pickles won't fry up crisp. Fry the pickles until golden brown. Scoop them out with a slotted spoon and put them on the paper towels to drain.

Nutrition Facts : Calories 4236.7, Fat 439.1, SaturatedFat 57.5, Cholesterol 4.9, Sodium 2293.6, Carbohydrate 76.2, Fiber 8.8, Sugar 7.8, Protein 16

HOOTERS RESTAURANT FRIED PICKLES



Hooters Restaurant Fried Pickles image

This is a great copycat recipe for the original Hooters fried pickles.

Provided by Kevin Anthony

Categories     Vegetable Appetizers

Time 15m

Number Of Ingredients 7

2 c whole wheat flour
1 c all-purpose flour
2 tsp salt
1 tsp paprika
1/4 tsp cayenne pepper
1 11 ounce jar hamburger dill pickle slices
2 c buttermilk

Steps:

  • 1. Preheat 8 cups of vegetable oil to 350 degrees in a large pot. Drain dill pickles in a colander and then place into a medium sized bowl with the 2 cups of buttermilk.
  • 2. Place all dry ingredients into a bowl and mix well. Take about a handful of the pickles out of the buttermilk and dredge into the seasoned flour. Continue...http://restaurant.recipes-network.net/hooters-fried-pickles.html

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  • In a medium bowl, put the drained pickles and pour the buttermilk over them so that they are covered.


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