CHOCOLATE COFFEE
A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.
Nutrition Facts : Calories 362 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
WHIPPED HOT CHOCOLATE COFFEE
Sure to warm you up. Good for breakfast or a midday pick-me-upper. This coffee topped with whipped hot chocolate is so decadent that you can serve it in place of dessert.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine cream and hot cocoa mix in a bowl and whip with a hand mixer until firm.
- Pour hot coffee into a cup and stir in sweetener. Top with whipped hot chocolate.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 26.5 g, Cholesterol 101.9 mg, Fat 28.7 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 17.8 g, Sodium 172.9 mg, Sugar 18.4 g
WHIPPED ICED HOT CHOCOLATE COFFEE
Made with all of the flavors of hot chocolate, this iced coffee drink is sure to cool you down.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tall glass with ice and pour cold brew coffee on top. Stir in sweetener and set aside.
- Combine cream and hot chocolate mix in a tall bowl and mix with an electric mixer until well combined. Pour whipped hot chocolate mix over the iced coffee.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 15.9 g, Cholesterol 101.9 mg, Fat 28.2 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 17.5 g, Sodium 110.6 mg, Sugar 10.2 g
HOT CHOCOLATE COFFEE
This Hot Chocolate Coffee is the perfect hot beverage for chocolate and coffee lovers. It's thick, luscious and indulgent, and perfect for winter nights and the holidays!
Provided by Wajeeha Nadeem
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- In a medium sized saucepan, combine the milk, cocoa powder, and semi sweet chocolate, and bring to a simmer. Lightly whisk until the chocolate has completely melted. Do not let hot chocolate come to a boil.
- Add coffee, and whisk until combined.
- Pour into servings mugs and top with marshmallows.
Nutrition Facts : Calories 336 kcal, ServingSize 1 serving
HOT CHOCOLATE MARSHMALLOW COFFEE
Make and share this Hot Chocolate Marshmallow Coffee recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir together the coffee and hot chocolate; mix until blended.
- Top with the marshmallow whip. Add a dash of cinnamon if desired.
- Serve hot.
Nutrition Facts : Calories 84.6, Fat 0.8, SaturatedFat 0.5, Sodium 111.9, Carbohydrate 17.8, Fiber 0.8, Sugar 13.9, Protein 1.7
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5/5 (1)Total Time 10 minsServings 1Calories 299 per serving
- Start by adding your milk into a small saucepan and placing it on medium heat on your stovetop.
- Get a whisk and use the whisk to stir through the milk as it gets hotter. Make sure not to place the heat too high, as you might risk burning your milk.
- When your milk is hot, and it is not boiling. Add your chocolate and cacao powder and stir for a few seconds. This is also the time to add your sweetener if you want to add any.
- After a few seconds have passed, remove the pan from the heat and keep stirring until the chocolate is fully dissolved. This might take a minute or two, but be patient as it will be worth the wait.
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- In a medium saucepan over medium-high heat, whisk together the milk, cream, and sugar and heat until bubbles start to form on the outer edge. DO NOT BOIL.
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