Hot Stuffed Cremini Mushrooms Recipes

STUFFED CREMINI MUSHROOMS

Steps:

• Preheat oven to 400 degrees F, and prepare a baking sheet by lining with parchment paper - set aside.
• Wash and thoroughly dry your cremini mushrooms, then spread out on the parchment lined baking sheet and sprinkle with salt & pepper.
• Combine the jalapeno, onion, garlic, 1/4 C. cornmeal, 1/4 C. butter, and optional kielbasa in your food processor, along with 1/2 of the cremini stems.
• Pulse a few times, until the ingredients are combined - not too much so that they puree. Two or three pulses should be sufficient.
• Stuff the cremini caps with your butter mixture. Sprinkle 1/4 C. parmesan cheese over the stuffed mushroom caps, then sprinkle with remaining 2 Tbsp cornmeal.
• Bake at 400 degrees F. for 15-20 minutes, or until mushrooms have given up their juices.
• If needed, broil for a minute or two to crisp up - as needed.

PESTO-STUFFED CREMINI MUSHROOMS

Steps:

• Preheat oven to 350°F
• Heat oil in nonstick pan over medium heat.
• Add mushroom stems, and cook 5 minutes, stirring often.
• Break sausage into small pieces, add to skillet and brown 10 minutes, stirring often.
• Transfer mixture to food processor and coarsely chop. Add breadcrumbs and pesto and pulse until just combined. Season with salt and pepper.
• Stuff mushrooms, slightly rounding tops.
• Arrange on an ungreased baking dish.
• Add 1/2 cup water to the dish, tightly cover with foil, and bake 10 minutes. Remove foil and bake 10 minutes more until browned.

SAUSAGE STUFFED CREMINI MUSHROOMS

Steps:

• Preheat oven to 400f degrees.
• Remove stems from mushrooms and finely chop stems.
• Mix 2 tablespoons bread crumbs and parmesan in small bowl.
• Lightly coat large nonstick frypan with nonstick cooking spray and set over medium heat.
• Cook sausages until they begin to brown, about 5 minutes, breaking up with the side of spoon.
• Stir in onion, red pepper, and mushroom stems, and then cook until veggies are soft, about 5 minutes.
• Stir in remaining bread crumbs and black pepper.
• Remove from heat.
• Mound stuffing in mushrooms and arrange, stuffing side up, in 13 x 9 inch baking dish.
• Sprinkle with Parmesan mixture.
• Bake until heated through, about 9 minutes.