Houlihans Restaurant Bar Asian Chicken Salad Recipes

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COPYCAT HOULIHAN'S ASIAN CHICKEN SALAD RECIPE



Copycat Houlihan's Asian Chicken Salad Recipe image

You'll love this modified copy cat version of my favorite Asian Chop Chop Chicken Salad Recipe from Houlihan's Restaurant. This recipe is mostly for the chicken, but I also provide suggestions for what to put on your salad.

Provided by dineanddish.net

Categories     Salad

Time 25m

Yield 1

Number Of Ingredients 17

For the chicken:
½ cup soy sauce
½ cup rice vinegar
¼ cup brown sugar
3 Tablespoons sesame oil
1 teaspoons ginger
2 teaspoons minced garlic
3 green onions, chopped
½ teaspoon chili paste
2 tablespoons corn starch
1 pound chicken breast tenderloins, cut into bite sized pieces
For the Salad:
Napa Cabbage
Romaine Lettuce
Shredded Carrots
Bush's Great Northern Beans, rinsed, drained and cooked
Fried won ton strips

Steps:

  • For complete instructions, visit the original site at http://dineanddish.net/2015/02/copycat-houlihans-asian-chicken-salad-recipe/

Nutrition Facts : ServingSize serving, Sugar 18 g, Sodium 2697 mg, Cholesterol 22 mg, SaturatedFat 2 g, Calories 342 kcal, Carbohydrate 40 g, Protein 17 mg, Fat 13 g

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Reviews 31
Servings 4-6
Cuisine Asian
Category Main
  • In a medium bowl, whisk together soy sauce, rice vinegar, brown sugar, sesame oil, ginger, minced garlic, onions, chili paste and corn starch.
  • Heat a skillet over medium heat and add sauce. Whisk together until it comes to a low boil. Add chicken.
  • Cook for approximately 8 minutes, or until sauce has thickened as a glaze for the chicken and chicken pieces are cooked all the way through. Remove from heat.
  • To assemble the salad, layer Napa cabbage, romaine lettuce and shredded carrots in the bottom of a bowl. Add a generous spoonful of beans and chicken, drizzling the sauce over the beans. Top with fried won ton strips and serve.


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