HOW TO CATCH A MAN... JACK DANIEL'S BBQ SAUCE OVER CHICKEN
This is a tantalizing flavor sensation. The Jack Daniel's BBQ sauce is equally as wonderful served over steak and this is also great over a burger. You just have to talk your boyfriend or hubby into parting with 2 TBSP of his beloved Jack Daniels! But in the end it will be worth it...
Provided by Chef Decadent1
Categories Sauces
Time 17m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients in a saucepan warm over medium heat until simmering.
- Once heated take out 1/4 cup and use to baste barbecue chicken while grilling.
- Barbecue the chicken breasts approximately 10 minutes turning every 2 minutes while basting.
- Spoon remaining sauce over chicken breasts as desired.
- As mentioned above, try this sauce on steak--it is so good as well it makes a great topper for burgers.
Nutrition Facts : Calories 120.3, Fat 0.2, Sodium 685.3, Carbohydrate 26.5, Fiber 0.3, Sugar 23.9, Protein 1.3
MAPLE JACK BBQ SAUCE
I came up with this recipe after trying the Jack Daniels Tennessee Honey. I thought it would make a nice sauce.
Provided by Cookin Canadian
Categories Sauces
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small saucepan and bring to a boil. Reduce heat, simmer until slightly thickened, about 10 minutes.
- NOTE: for a thicker sauce, tomato paste can be used for a portion of the ketchup.
Nutrition Facts : Calories 456.5, Fat 0.6, SaturatedFat 0.1, Sodium 3609, Carbohydrate 93.2, Fiber 0.6, Sugar 81, Protein 4.8
COPYCAT JACK DANIEL'S BBQ SAUCE
Really like Jack Daniels BBQ Sauce? Or cannot find it in your megamart? Why not make your own. Well I really like JD BBQ sauce, but my megamart stopped selling it , so I found and improved this recipe. Hope you enjoy
Provided by Lab Chef
Categories Sauces
Time 55m
Yield 2-2 1/2 Cups, 40 serving(s)
Number Of Ingredients 17
Steps:
- Sweat the Onion/Garlic in medium sauce pan with butter.
- Add the ketchup to the saucepan and reduce heat to a simmer on low heat.
- Add the rest of the dry ingredients/spices and stir.
- Add all the remaining ingredients/liquids to the saucepan.
- Simmer and reduce the BBQ sauce for 30 minutes, or until the sauce is the desired thickness. The sauce will thicken some when cooled.
- Let the sauce chill and you're finished! Store it in an airtight container for later or get to grilling with it right away.
Nutrition Facts : Calories 24.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.5, Sodium 138.7, Carbohydrate 3.6, Fiber 0.2, Sugar 2.8, Protein 0.2
JACK DANIELS BBQ SAUCE
Make and share this Jack Daniels BBQ Sauce recipe from Food.com.
Provided by kelycarter_
Categories Sauces
Time 37m
Yield 3 cups
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
- Add remaining ingredients and simmer for 20 minutes.
- Puree in food processor or blender.
- Refrigerate for at least 1 day to blend flavours.
Nutrition Facts : Calories 383.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 74.1, Fiber 1.4, Sugar 64.6, Protein 3.7
JACK DANIEL'S BBQ SAUCE
Make and share this Jack Daniel's BBQ Sauce recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 45m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Combine the onion and garlic with the whiskey (start with a small amount... you can always add more to taste) in a large saucepan; cook until translucent.
- Add remaining ingredients; bring to a boil.
- Simmer uncovered until reduced and thickened, approximately 20 minutes.
Nutrition Facts : Calories 1735.6, Fat 2.2, SaturatedFat 0.4, Sodium 6010.7, Carbohydrate 441.6, Fiber 6, Sugar 367.6, Protein 13.1
T.G.I. FRIDAY'S® JACK DANIELS® SAUCE
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.
Provided by Michael DeLong
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
- Roast garlic in preheated oven until the cloves are soft, about 1 hour.
- Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
- Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
- Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g
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