PERFECT INSTANT POT RICE
Make Perfect Instant Pot Rice (Pressure Cooker Rice) with this easy Foolproof method. Fragrant and fluffy white rice ready in 15 minutes. Set it and forget it, no need to tend the pot. No more uncooked, burnt, or mushy rice!
Provided by Amy + Jacky
Categories Breakfast Dinner Lunch Side Dish
Time 15m
Number Of Ingredients 3
Steps:
- Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.
- Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.
- Optional Seasoning: Add salt to the rice for seasoning.
- Fluff & Serve: Fluff rice with a fork, then serve warm. Enjoy~
Nutrition Facts : ServingSize 209 g, Calories 209 kcal, Carbohydrate 45 g, Protein 4 g, Sodium 6 mg
INSTANT POT RICE RECIPE
Learn how to cook white rice in the Instant Pot with this easy, beginner-friendly recipe. Use this recipe for any dry, uncooked long-grain or medium-grain rice such as Basmati and Jasmine. See notes on storage and freezing below. Variations for cooking brown rice and wild rice in Instant Pot are provided just below this recipe card.
Provided by Instant Pot Eats
Categories Side
Time 18m
Number Of Ingredients 4
Steps:
- Place 1.5 cups of white rice into a colander or a bowl and rinse under cold water 4-5 times; drain well. Don't skip this step as the water rinses excess starch, preventing the rice from getting stodgy and sticky when cooked.
- Turn the Instant Pot on. Transfer the drained rice into the pot and pour in 2 cups of water and 1/2 teaspoon of salt (or chicken or vegetable stock with no extra salt).
- Secure and lock the lid; make sure that the pressure handle on the top is set to the Sealing position. Select Manual/Pressure Cook button and adjust the time to 4 minutes at HIGH pressure. After a few seconds, the ON sign will come on indicating that the pressure is starting to build (you might also hear 3 beeps on some models). The time of 4 minutes on HIGH works well for thinner Jasmine and Basmati rice; for slightly thicker long-grain or medium-grain white rice, you could do 5 minutes.
- It will take about 5 minutes for the pressure to build, during which the cooking already begins. Then, the 4-minute timer will begin. Once the timer ends, leave the Instant Pot uninterrupted for 3-4 minutes to release pressure naturally. Then use the steam-releasing knob to let off the remaining pressure (or move the pressure handle to Venting). If you let the pressure release naturally longer, the rice will keep cooking very slowly, however, it will not have any liquid to absorb so it might get a little stuck to the bottom.
- Carefully open the lid. Use a fork or a spatula to stir and fluff up the rice before serving as a side with your favorite meat or vegetable dishes.
Nutrition Facts : ServingSize 1 cup, Calories 250 calories, Sodium 290mg, Fat 0.5 grams, Carbohydrate 55 grams, Fiber 1 gram, Protein 4.9 grams
INSTANT POT® BROWN RICE
I haven't cooked rice on the stove since buying my electric pressure cooker! It's so easy and you can vary it up however you like; add spices or seasonings before cooking or fold in nuts and dried fruit after cooking.
Provided by LauraF
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Combine water, brown rice, oil, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 25 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release any remaining pressure. Unlock and remove the lid. Fluff rice with a fork or a rice paddle.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 21.2 g, Fat 2.2 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 161.5 mg, Sugar 0.7 g
INSTANT POT STEAMED RICE
Take the guesswork out of rice and use your Instant Pot® to make it foolproof.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Rinse the rice under cold running water until the water runs clear; drain well. Stir the rice, salt and 2 cups water together in a 6-quart Instant Pot® and follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 10 minutes (see Cook's Note). After the pressure cook cycle is complete, follow the manufacturer's guide for natural release and wait until the natural release cycle is complete, about 10 minutes. Be careful of any remaining steam and unlock and remove the lid.
- Using the tines of a fork, fluff the rice to separate the grains and serve.
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