HOW TO MAKE CHOKECHERRY JELLY (LOW-SUGAR AND HONEY VARIATIONS)
Provided by Jill Winger
Number Of Ingredients 5
Steps:
- Step 1: *How to Make Chokecherry Juice* If you have a juicer, use it! I don't, so I use this method:
- Clean, wash, and remove stems from berries
- Place in a large pot filled with enough water to just cover the fruit
- Simmer 15-30 minutes until fruit softens
- Use a potato masher to mash the juice out
- Strain through a cheesecloth-lined colander or jelly strainer
- Save the juice and discard pulp/pits
- Step 2: Mix chokecherry juice, lemon juice, and 4 teaspoons calcium water in a pot
- Thoroughly mix sugar or honey in separate bowl with 4 teaspoons pectin & set aside
- Step 3: Bring juice mixture to a boil
- Add pectin/sugar mixture, mix until completely incorporated, then return to a boil
- Remove from heat, get ready to place it in your sterilized canning jars
- Step 4: Fill the jars, leaving 1/4″ headspace
- Boil in a hot-water bath canner 10 minutes (add an extra minute for every 1,000 feet you are above sea level)
WILD CHOKECHERRY JELLY
This is one of my favorites of when I was growing up I just could not wait till they were nice and ripe and ready.
Provided by Dwight Stewart
Categories Fruit Sauces
Time 15m
Number Of Ingredients 1
Steps:
- 1. Wash berries; put in water to cover by placing hand on top of berries. Bring to a boil; simmer until there is good color and flavor (berries will begin to burst). Strain through cheese cloth. Mix Sure Jell with juice in large saucepan. Bring to boil; stir occasionally (this is a hard boil). At once, add sugar. Bring to rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. Skim off foam. Use scalded jelly glasses.
CHOKECHERRY JELLY
If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.
Provided by Molly53
Categories Berries
Time 10m
Yield 8 half pint
Number Of Ingredients 4
Steps:
- Wash fruit and cover with water; simmer 15 minutes.
- Strain juice.
- Measure juice into 6- to 8-quart kettle.
- Add pectin and stir.
- Bring to boil; add sugar, stir, and bring to a rolling boil.
- Boil exactly 2 minutes.
- Skim and pour into jars.
- Wipe rims and adjust lids.
- Process in boiling water bath for five minutes; remove to a protected countertop and let cool completely undisturbed.
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