How To Make Mashed Potatoes Using Canned Potatoes Recipes
HOW TO MAKE MASHED POTATOES USING CANNED POTATOES
This recipe shows the reader how to make mashed potatoes from canned potatoes
Provided by Wendi Spraker
Categories Side
Time 15m
Number Of Ingredients 9
Steps:
- Drain the canned potatoes well.
- In a medium saucepan over medium heat add the water and the can of potatoes.
- Heat the potatoes until the water is bubbling and keep heating till the potatoes are heated through. Turn the heat off.
- Drain the potatoes again.
- Set the pot back on the hot stovetop and place the butter, garlic and onion powder, parmesan cheese and sour cream into the potatoes. Mash well with a potato masher OR whip with a kitchen mixer.
- Once mixed, if too thick, add the milk SLOWLY. Start with ¼ cup and then add by tablespoon fulls until desired consistency is reached.
- Taste and add salt and pepper.
Nutrition Facts : Calories 180 kcal, ServingSize 1 serving
MASHED POTATOES USING CANNED POTATOES RECIPE - (4.5/5)
Provided by á-7198
Number Of Ingredients 4
Steps:
- Directions 1.Place potatoes and milk in a large saucepan; bring to a boil over medium-high heat and continue boiling 1 minute to heat through. Remove from heat. 2.Add butter. Using a potato masher; mash to desired consistency. Season to taste with salt and pepper, if desired. If too thick, add more milk.
MASHED CANNED POTATOES WITH TOPPINGS/OVEN STYLE
This recipe was born because I didn't want to peel fresh potatoes or carry them in the trailer on our way to Alaska on the Alcan Highway.And you definitly want to carry food with you! Expensive to buy on the road.
Provided by Montana Heart Song
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the potatoes into slices, then mash with a fork or mixer. On the road I didn't have a mixer.
- Add all of the ingredients except the toppings. If you need a little more milk, add.
- Grease a 8 or 12 cup muffin pan or raised side square baking pan.
- Place mashed potatoes in the pan.
- Make dents with a spoon every four inches in the square pan.
- Make a dents in each muffin cup.
- Preheat oven to 375 degrees.
- Cover with foil. Bake 20 to 25 minutes.
- Gas ovens seem to be hotter than electric ovens.
- Add all toppings in the order given,except the sour cream.
- Cover with foil, bake about 5 to 7 minutes.
- Let set about 5 minutes covered.
- Use a heat resistant spatula to take out of muffin tin or cut into squares from pan.
- Add dollop of sour cream if desired. Serve.
- Note: If you have precooked hamburger or sausage you may add after the spagetti sauce but use less potato in each muffin cup.
Nutrition Facts : Calories 257.3, Fat 8.9, SaturatedFat 2.1, Cholesterol 6.2, Sodium 66.9, Carbohydrate 39.6, Fiber 4.9, Sugar 2, Protein 5.9
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