How To Make Peach Cobbler Moonshine With Fresh Peaches Recipes

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PEACH COBBLER MOONSHINE



Peach Cobbler Moonshine image

Peach Cobbler Moonshine is a tasty cocktail with fresh peaches, warm cinnamon & two different alcohols. It's perfect for football games and hunting season.

Provided by Paula

Categories     Drink

Time 15m

Number Of Ingredients 6

64- ounces white grape peach juice
1 cup brown sugar
4 large ripe peaches (peeled and quartered)
3 whole cinnamon sticks
¾ - 1 ½ cup Everclear (to your taste, or vodka)
½ cup peach schnapps

Steps:

  • Add juice, brown sugar, peaches and cinnamon sticks to a large pot.
  • Bring to a low boil and boil 3 to 4 minutes or until brown sugar is dissolved.
  • Allow to sit until room temperature.
  • After mixture is cool, add Everclear and peach schnapps and stir.
  • If you're serving within 24 hours, pour into an airtight container and refrigerate.
  • If you're allowing to sit a couple of days before serving, strain peaches and reserve peaches for a cobbler or cake. Pour liquid into an airtight container and refrigerate.
  • Serve over ice with a garnish of peach and sprig of mint.

Nutrition Facts : Calories 54 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

PEACH MOONSHINE



Peach Moonshine image

This Peach Moonshine is one of my favorite cocktails!

Provided by Christina Hitchcock

Categories     Beverages and Cocktails

Time 2h5m

Number Of Ingredients 6

128 oz white grape peach juice
30 oz sliced peaches in heavy syrup
2½ cups granulated sugar
6 - 7 cinnamon sticks
750 ml grain alcohol (I used 190 proof Everclear)
750 ml bottle peach schnapps

Steps:

  • In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil.
  • Reduce heat and simmer for 45 minutes.
  • Remove from stove and allow mixture to cool to room temperature, then add the peach schnapps and grain alcohol. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.
  • Stir well, then pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks.
  • Divide peaches and cinnamon sticks evenly between the jars.
  • Ladle moonshine into clean mason jars, leaving a 1/2 inch head.
  • Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.
  • Please enjoy responsibly.

Nutrition Facts : Calories 323 kcal, Carbohydrate 83 g, Sugar 83 g, ServingSize 1 serving

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