PEACH COBBLER MOONSHINE
Peach Cobbler Moonshine is a tasty cocktail with fresh peaches, warm cinnamon & two different alcohols. It's perfect for football games and hunting season.
Provided by Paula
Categories Drink
Time 15m
Number Of Ingredients 6
Steps:
- Add juice, brown sugar, peaches and cinnamon sticks to a large pot.
- Bring to a low boil and boil 3 to 4 minutes or until brown sugar is dissolved.
- Allow to sit until room temperature.
- After mixture is cool, add Everclear and peach schnapps and stir.
- If you're serving within 24 hours, pour into an airtight container and refrigerate.
- If you're allowing to sit a couple of days before serving, strain peaches and reserve peaches for a cobbler or cake. Pour liquid into an airtight container and refrigerate.
- Serve over ice with a garnish of peach and sprig of mint.
Nutrition Facts : Calories 54 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
HOW TO MAKE PEACH COBBLER MOONSHINE WITH FRESH PEACHES
With fresh peaches, cinnamon sticks and your favorite alcohol, this festive peach cobbler moonshine recipe is sure to become a favorite adult beverage.
Provided by Michelle James
Categories cocktails
Time 20m
Number Of Ingredients 6
Steps:
- Mix white grape juice, peaches, cinnamon sticks and brown sugar in a large pot.
- Bring to a low boil.
- Let cool.
- Add Everclear and peach schnapps and mix well.
- Divide among mason jars and refrigerate.
- Serve over ice and garnish with mint if desired.
FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
FRESH PEACH COBBLER I
Serve warm with whipped cream, whipped topping, or vanilla ice cream!
Provided by Carol
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine 1/2 cup sugar, cornstarch, and cinnamon in a saucepan and whisk to mix. Stir in sliced peaches (see Editor's Note) and lemon juice, tossing until peaches are evenly coated.
- Cook filling over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2-quart casserole dish. Keep mixture hot in oven while you make the topping.
- In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
- Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
- Return cobbler to oven and bake until topping is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 42.5 g, Cholesterol 1.6 mg, Fat 7 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 328 mg, Sugar 25 g
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