How To Make Peach Cobbler Moonshine With Fresh Peaches Recipes

PEACH COBBLER MOONSHINE

Peach Cobbler Moonshine image

Peach Cobbler Moonshine is a tasty cocktail with fresh peaches, warm cinnamon & two different alcohols. It's perfect for football games and hunting season.

Provided by Paula

Categories Drink

Time 15m

Number Of Ingredients 6

Ingredients

64- ounces white grape peach juice
1 cup brown sugar
4 large ripe peaches (peeled and quartered)
3 whole cinnamon sticks
¾ - 1 ½ cup Everclear (to your taste, or vodka)
½ cup peach schnapps

Steps:

Add juice, brown sugar, peaches and cinnamon sticks to a large pot.
Bring to a low boil and boil 3 to 4 minutes or until brown sugar is dissolved.
Allow to sit until room temperature.
After mixture is cool, add Everclear and peach schnapps and stir.
If you're serving within 24 hours, pour into an airtight container and refrigerate.
If you're allowing to sit a couple of days before serving, strain peaches and reserve peaches for a cobbler or cake. Pour liquid into an airtight container and refrigerate.
Serve over ice with a garnish of peach and sprig of mint.

Nutrition Facts : Calories 54 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

PEACH MOONSHINE

Peach Moonshine image

This Peach Moonshine is one of my favorite cocktails!

Provided by Christina Hitchcock

Categories Beverages and Cocktails

Time 2h5m

Number Of Ingredients 6

Ingredients

128 oz white grape peach juice
30 oz sliced peaches in heavy syrup
2½ cups granulated sugar
6 - 7 cinnamon sticks
750 ml grain alcohol (I used 190 proof Everclear)
750 ml bottle peach schnapps

Steps:

In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil.
Reduce heat and simmer for 45 minutes.
Remove from stove and allow mixture to cool to room temperature, then add the peach schnapps and grain alcohol. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.
Stir well, then pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks.
Divide peaches and cinnamon sticks evenly between the jars.
Ladle moonshine into clean mason jars, leaving a 1/2 inch head.
Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.
Please enjoy responsibly.

Nutrition Facts : Calories 323 kcal, Carbohydrate 83 g, Sugar 83 g, ServingSize 1 serving

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