How To Make Sugar Skulls Fun Recipes And Decorating Tips
SUGAR SKULL
Colorful sugar skulls adorn alters to give thanks to the spirits during Day of the Dead celebrations in Mexico. A decorative sugar skull is easy to make with a skull mold. Tinted icing makes it festive.
Provided by Food Network Kitchen
Categories dessert
Time 12h40m
Yield 1 medium sugar skull
Number Of Ingredients 5
Steps:
- For the skull: Combine the granulated sugar and meringue powder in a bowl, then add 2 teaspoons water and mix by hand until it feels like moist sand. Check if there is enough moisture by squeezing some sugar paste in your hand; if it maintains its shape, it's ready to mold. If it falls apart, add more water until you reach the desired consistency.
- Continue to stir the sugar mixture as you mold the skull, to keep the moisture evenly distributed. Press the sugar paste into the front skull mold. Scrape off and clean the back of the mold with a bench scraper, then unmold the skull onto a piece of cardboard. Repeat with the back skull mold. Let the skull halves dry 8 hours or overnight.
- For the icing: Combine the confectioners' sugar, meringue powder and 3/4 cup water in a large bowl. Mix slowly with an electric mixer until it forms stiff peaks; the icing should be pure white and thick, but not fluffy and bubbly. Apply a thin layer of icing to the flat side of one of the skull halves, then use it to "glue" the two halves together. Let sit until dry, about 1 hour.
- Add food coloring to the icing (divide into several colors, if desired) and mix with a rubber spatula until the color is uniform. Transfer icings to small piping bags fitted with decorating tips and decorate the skulls as desired. Let sit until dry, 3 to 4 hours.
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SUGAR SKULL VIDEO TUTORIAL AND RECIPE
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5/5 (2)Category DessertCuisine MexicanTotal Time 1 hr
- Mix the sugar, meringue powder, and water together until the sugar holds together when squeezed. If the sugar is too loose add a bit more water.
- Fill both the front and back of the skull mold with the wet sugar compacting it tightly so that there are no air holes. Scrape off the excess so that the tops are flat.
- Cut some parchment paper and cardboard so that they are a bit bigger than the skull mold. Set the parchment paper over the top of the mold then set the cardboard on top of the parchment paper. Grab onto the mold and cardboard, and carefully flip them upside down and set on the counter. Carefully lift the mold up off the sugar skulls. The mold should come right off. If the sugar sticks, it's too wet. Scrape it out of the mold, clean the mold, and add some more dry sugar to the mixture and try molding it again. If your sugar skulls do not hold together you will need to add a bit more water.
- Allow your sugar skulls to dry for at least 6 hours before flipping them over so that the other side can dry as well. Let them dry a minimum of 12 hours.
HOW TO MAKE SUGAR SKULLS FOR DAY OF THE DEAD - THE …
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Estimated Reading Time 6 mins
- Lighthearted and Solemn: Skulls Made of Sugar. Both decorative and edible, sugar skulls, or Calaveras de azúcar, are one of the most iconic elements of Mexico’s Day of the Dead celebration.
- Assemble Your Supplies. Making sugar skulls is not difficult if you carefully follow each step and have everything you need. Having one or more skull-shaped molds is critical.
- Prepare the Sugar. The first step is to ready the sugar mixture to form the skulls. For every cup of sugar, mix in 1 teaspoon of meringue powder and sprinkle 1 teaspoon of water on top.
- Fill the Mold. Fill the mold with the sugar paste and press firmly with the palm of your hand. When the skull is full and pressed into the mold, use the back of a knife to scrape off excess sugar and then even off the surface.
- Remove From Mold and Let Dry. Place a piece of cardboard or flat plate over the sugar skull. Hold the skull mold tightly on the cardboard or plate and flip it over.
- Make the Icing. To make the icing you will need 2/3 cup water, 1/2 cup meringue powder, and 2 pounds powdered sugar. Beat the water, meringue powder, and powdered sugar with a large electric mixer until the icing peaks, about 9 minutes.
- Decorate the Skulls. Now you are ready to decorate your skulls however you like. Use the icing to create designs. If you're adding foil, beads, or feathers, use the icing as a glue to attach them.
- Tips for Sugar Skull Making. To achieve sugar skull success, you should keep a few tips in mind. It's best not to omit the meringue powder in the sugar; some people make their sugar skulls with egg white instead, but these may not solidify well when they dry.
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