Hungarian Meatballs With Mushroom Gravy Recipes
MEATBALLS WITH MUSHROOM GRAVY
This was one of my favorite meals that my Mom made when I was growing up.Its easy and affordable to make. It really sticks to your ribs.I serve this with homemade mashed potatoes. YUM! Kids love this recipe as well! Well heres the recipe In Loving Memory of My Mother........
Provided by SoCalCookerGal
Categories One Dish Meal
Time 45m
Yield 12 Meatballs, 6-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix together all the dry ingredients(Onion Soup mix, bread crumbs & garlic salt) then add in the wet ingredients(water or beef broth, Worcestershire sauce & egg) mix together then add in the ground beef and incorporate all the ingredients together mix well.
- Now make meatballs about the size of your palm(maybe about 2 inches round) place all the meatballs in a large skillet and cook at medium high heat until cooked all the way through and browned on all sides.
- Once your meatballs are completely cooked keep the heat at medium high and then add in your water. The water will deglaze the bottom of your pan then add in the 2 cans of Cream of mushroom soup and mix it in with the water stirring until becomes a gravy. Turn the heat down to medium low and cover the skillet and cook until gravy is heated through.
- Serve with Mashed potatoes spoon the gravy over the meatballs and the potatoes! ENJOY =).
MEATBALLS IN HUNGARIAN SOUR CREAM GRAVY
Make and share this Meatballs in Hungarian Sour Cream Gravy recipe from Food.com.
Provided by BETHANY T.
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a dutch oven, cook onion in olive oil until starting to soften.
- Stir in garlic, cook for 30 seconds.
- Add 3 cups water.
- Stir in soup mix,paprika,soup base and Worcestershire sauce.
- Add frozen meatballs.
- Heat on medium high heat until meatballs are heated through. about 15 minutes.
- Stir in parsley, sour cream and mushrooms.
- Mix cornstarch with 1/4 cup water in a small bowl.
- Slowly stir in cornstarch mixture a little at a time until you reach the desired thickness.
- Remove from heat.
- Serve with mashed potatoes or buttered noodles.
Nutrition Facts : Calories 333, Fat 27.5, SaturatedFat 14.3, Cholesterol 62.2, Sodium 812.9, Carbohydrate 18.8, Fiber 2.2, Sugar 7.4, Protein 5.5
HUNGARIAN MEATBALLS
Make and share this Hungarian Meatballs recipe from Food.com.
Provided by _Pixie_
Categories Meat
Time 31m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the basic meatballs and set aside.
- Heat the oil in a large skillet.
- Add the onions and cook and stir until they are tender.
- Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.
- Heat to boiling then reduce the heat and cover.
- Simmer for about 30 minutes, stirring occasionally.
- Mix 1/4 cup of water and the flour, stir into the sauce mixture.
- Heat to boiling, stirring carefully.
- Boil and stir for 1 minute.
- NOTE: Serve with either boiled potatoes or noodles for a great main dish.
More about "hungarian meatballs with mushroom gravy recipes"
HUNGARIAN MEATBALLS - THE DARING GOURMET
From daringgourmet.com
Reviews 5Category Entree, Main DishRatings 36Calories 717 per serving
- Place all the meatball ingredients in a medium-sized bowl and knead to thoroughly combine. Shape the mixture into 1-inch balls or whatever size you prefer.
- Heat some oil in a skillet and once hot add the meatballs, browning on all sides. Transfer the meatballs to a plate and discard all but a tablespoon or so of grease.
- Add the onions to the skillet and fry until translucent and golden brown. Add the garlic and fry for another minute (don't fry garlic too long or it becomes bitter). Add the mushrooms and fry until they've released their juices and they're mostly evaporated. Transfer the mushroom mixture to a bowl and set aside.
- Add the butter to the skillet and melt it. Add the flour and whisk until dissolved. Continue whisking vigorously for another minute or two until the flour mixture is a deep golden brown. (We're creating what's called a roux, a French term and the grand secret for creating an irresistibly rich and flavorful sauce.)
BEEF MEATBALLS IN MUSHROOM GRAVY - SWEET & SAVORY
From sweetandsavorybyshinee.com
4.6/5 (27)Total Time 1 hrCategory Main CourseCalories 547 per serving
- In a large bowl, mix together Panko, beef, garlic, eggs, Worcestershire sauce, Italian seasoning, salt and pepper. With clean hands, mix the beef mixture until well combined.
- Using a medium cookie scoop, shape the meatballs and arrange them on 2 baking sheets, lined with parchment paper. (I usually get about 125 1-inch meatballs.)
- Place the meatballs in freezer until completely frozen. Then divide into four 1-lb portions and place in freeze bags, or vacuum seal for longer storage.
BEST HUNGARIAN MEATBALLS RECIPE - HOW TO MAKE SPICY …
From food52.com
Reviews 45Servings 20-30Cuisine HungarianCategory Appetizer
ONE-PAN MEATBALLS IN MUSHROOM GRAVY - COOKING FROG
From cookingfrog.com
WHAT A DISH!: HUNGARIAN MEATBALLS - BLOGGER
From dishingwithdish.blogspot.com
MEATBALLS WITH MUSHROOM GRAVY RECIPES
From tfrecipes.com
HUNGARIAN MEATBALLS WITH PAPRIKA SAUCE - JUGGLING WITH JULIA
From jugglingwithjulia.com
HUNGARIAN MEATBALLS WITH MUSHROOM GRAVY – RECIPE …
From recipewise.net
MEATBALLS WITH CREAMY MUSHROOM GRAVY - CLASSIC RECIPES
From classic-recipes.com
HUNGARIAN MEATBALLS WITH MUSHROOM GRAVY RECIPE
From foodblogalliance.com
HUNGARIAN MEATBALLS WITH MUSHROOM GRAVY RECIPE
From recipeofhealth.com
HUNGARIAN MEATBALLS - FASíRT - ONE SWEET HARMONY
From onesweetharmony.com
HUNGARIAN MEATBALLS WITH MUSHROOM GRAVY RECIPES
From tfrecipes.com
JUICY MEATBALLS IN A CREAMY MUSHROOM SAUCE - FULL RECIPE
From fullrecipy.com
PORK MEATBALLS IN CREAMY MUSHROOM GARLIC HERB SAUCE
From thehungarysoul.com
HUNGARIAN MEATBALLS - FOOD LOVERS RECIPES
From foodloversrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #low-carb #ground-beef #low-in-something #meat
You'll also love