Hungry Apple Monsters Recipe By Tasty

BUNNY-SHAPED APPLE SLICES RECIPE BY TASTY

Steps:

• Cut the apple into 6 wedges. Remove the core and seeds.
• To create the ears: Using a paring knife, make two intersecting slits about ¾ of the way down the skin side of each apple slice. Do not cut too deep.
• Remove the piece of apple between the slits. Soak the apple wedges in salt water or lemon water until ready to eat.
• Enjoy!

HEALTHY MONSTER APPLES

Steps:

• Cut each apple in half and core the centers. Cut the top and bottom of each apple off at a slight inward angle so the apple halves stand upright. Cut away wedge-shaped slices from the centers using a paring knife to create a "mouth." Slice the wedges deep enough so a small hole is created in the center of each "V." Brush the exposed apple flesh with lemon juice to prevent browning.
• Stick the sunflower seeds into the apple's flesh to create "teeth."
• Insert a mango slice into the hole in the center of each apple to create a tongue. Add small dots of frosting to the backs of the candy eyeballs to secure them just above the mouth.

ANIMAL-SHAPED BOILED EGG 4 WAYS RECIPE BY TASTY

Steps:

• To make the rabbit: Julienne the carrot and set aside.
• Slice one side of the boiled egg so it sits longways. Chop the sliced egg white into tiny cubes and set aside.
• To create the ears, use a paring knife and make two slits touching at one end. Do not slit too deep. Prop up the ears by stuffing the egg white cubes under the slits.
• For the nose, poke a hole and place a piece of the julienned carrot. Place the black sesame seeds for eyes.
• To make the hedgehog: Cut the tip of the straw on a diagonal.
• Slice one side of the boiled egg so it sits longways. Chop the sliced egg white into tiny cubes and set aside.
• To create spikes, use the straw to make 6 slits on the egg, touching at one end. Do not slit too deep. Prop up the slits by stuffing the egg white cubes under the slits.
• For the nose, poke a hole and place a black peppercorn. Place the black sesame seeds for eyes.
• To make the owl: Slice the olive thinly.
• Slice the boiled egg's bottom part so the egg sits stable. Chop the sliced egg white and set aside.
• For the ears, make a slit in a shape of a "V" on each side of the eggs.
• For the belly make 5 slits in a shape of a "V". Push the slits up with using a toothpick.
• For the beak, make a slit in a shape of a "V". Prop up the beak by stuffing the egg white cubes under the slits.
• Place two olive slices for eyes.
• For the mouse: Slice the carrot and save 1 piece for making ears and julienne the rest for the tail.
• Using a pastry tip, cut out the sliced carrot into two circles for ears.
• Slice one side of the boiled egg so it sits longways. Chop the sliced egg white into tiny cubes and set aside.
• Make two slits for inserting ears with using a paring knife. Insert the cut-out carrots for ears.
• For the nose, poke a hole and place a pink peppercorn. Place the black sesame seeds for eyes. Place one of the julienne carrot pieces into the opposite side for the tail.
• Enjoy!