CHICKEN CHASSEUR OR HUNTER'S CHICKEN
Chicken Chasseur or Hunter's Chicken is one of the most popular French chicken recipes. It contains simple ingredients like bone-in chicken, mushrooms, tomatoes, wine, and herbs. It's very easy to make and looks as amazing as it tastes. Serve it to your guests or family, tell them that it's Chicken Chasseur and you'll impress everybody. But once they've actually sunken their teeth into it, I guarantee they'll be speechless (that happened in my house).
Provided by Edyta
Number Of Ingredients 11
Steps:
- Heat up your oven to 375 F. In order to make Chicken Chasseur with a crispy skin, heat up clarified butter (or a combination of butter with cooking oil) in a cast iron skillet on medium heat. Season the chicken with salt and pepper and once your pan is hot, add chicken (skin side down) and cook undisturbed for 6-7 minutes, until the skin is nicely browned.
- Turned the chicken over and cook for another 4-5 minutes. Transfer the chicken onto a baking sheet and place in the oven for about 15-20 minutes, until the chicken is cooked through and the internal temperature shows 165F.
- Once you've moved your chicken to the oven, discard all but 2 tablespoons of fat from the skillet. Add sliced mushrooms, season with salt and pepper, and cook for about 5 minutes. Then add chopped shallots and let them sweat for another few minutes.
- If using, add cognac and either flambe it or let it almost entirely cook-off. Add wine and deglaze the pan. Cook until about 1 tablespoon of liquid is left.
- Add tomatoes or tomato paste, chicken stock, and let cook for about 10-15 minutes.
- If your sauce is too liquidy, combine 1-2 tablespoons of either Wondra flour or all-purpose flour with a 1/2 cup of water, mix well (until smooth) and add to the sauce to thicken it up. Cook for another 2 minutes.
- Adjust seasoning, add salt and pepper as needed. Once the sauce has the right consistency, turn it off and add 2 tablespoons of cold butter and let it melt into the sauce (Tip: once you've added butter, then you cannot reduce the sauce more as the butter would break);
- Chop tarragon and parsley. Remove the chicken from the oven. Then for serving, you can either put the chicken back into the pan and sprinkle everything with herbs and serve it family style, or you plate the chicken and drench in your sauce, then sprinkle with herbs. Serve with mashed potatoes or egg noodles. Enjoy!
Nutrition Facts : Calories 431 kcal, Carbohydrate 18 g, Protein 49 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 218 mg, Sodium 424 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
CHICKEN CHASSEUR (HUNTER-STYLE CHICKEN)
Steps:
- Preheat oven to 375 degrees F.
- Season chicken pieces on both sides with salt and pepper. Heat a few tablespoons of clarified butter in a Dutch oven over high heat. Place chicken in skin side down and cook until golden brown. Turn the chicken over and brown the other side. Remove chicken to a baking sheet and bake in the oven until just cooked through, about 12 to 15 minutes.
- Remove all but 2 tablespoons of the fat from the pan. Add the mushrooms, season with salt and pepper, and saute until golden brown. Add the shallots and cook for 30 seconds. Remove the pan from the heat and add the Cognac and cook until completely reduced. Add the wine and cook until completely reduced. Add the stock and tomato and bring to a simmer. Cook until the sauce is thick enough to coat the back of a spoon ("nappe") and then swirl in the butter ("monter au beurre"). Once the butter is added, the sauce can not be further reduced because it will break. Season with salt and pepper and stir in the tarragon and chervil.
- Remove the chicken from the oven and let rest for 5 minutes. Remove the breastbone from the breast. Cut each breast into 2 even pieces on the bias. Cut the legs into 2 pieces at the joint and on the bias and remove the thighbones. Serve 1 leg piece and 1 breast piece. Make sure only 1 piece contains a bone. Serve on hot plates, napped with the sauce.
HUNTER'S CHICKEN
What could be more comforting than chicken breasts wrapped in bacon with BBQ sauce and cheese? Serve this easy chicken dish with mash or roast potatoes
Provided by morgandrain
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Oil a tray, put the chicken breasts on it and cover each one with 2 bacon rashers. Put the chicken in the oven for 20-25 mins until cooked through.
- While the chicken is cooking, fry the onion in 1 tbsp oil until golden brown and soft, then set aside. Put the potatoes in a large pan of boiling water and cook for 10-15 mins until soft. Put another smaller pan of water on the hob and bring to the boil while the potatoes are cooking. Once boiling, tip in the runner beans and carrots and cook for 8-10 mins until soft but with a little bite. Drain the potatoes and put them back in the pan with the milk and cream cheese, mash until smooth and stir though the fried onions.
- Once the chicken is cooked, pour over the BBQ sauce and scatter over the parmesan and return to the oven for 2 mins until the cheese has melted. Serve with the mash, carrots and runner beans.
Nutrition Facts : Calories 789 calories, Fat 33 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 21 grams sugar, Fiber 9 grams fiber, Protein 56 grams protein, Sodium 2.4 milligram of sodium
HUNTER STYLE CHICKEN- CHICKEN CHASSEUR
This is a great recipe which creates a juicy chicken with a crispy crust. The sauce is so delicious also! (but haven't tried it with the brandy or cognac-keep forgetting to buy it) I found this recipe in Cooks Illustrated.
Provided by codeblusqrl
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle salt and pepper over chicken.
- Heat oil in skillet over med heat. Add chicken breasts, skin down, and cook without moving them until skin is crisp and well browned, 5 to 8 minutes.
- Turn chicken over and cook for additional 5 minutes or until chicken is browned on other side. Remove chicken from pan and set aside.
- Pour off all but 2 tbs of fat from pan. Add mushrooms and cook over medium-high heat until mushrooms start to brown (6 to 8 minutes).
- Reduce heat to medium and add shallots, cook until soft (about 1 minute).
- Remove pan from heat and add brandy. Let stand until brandy warms slightly, about 10 seconds. Wave a long match over skillet until brandy ignites. Return pan to medium-high heat and shake skillet until flames die.
- Add wine. Using wooden spoon, scrape browned bits from pan bottom and simmer for about 3 minutes.
- Add broth and tomatoes and simmer over medium-high heat for about 25 minutes.
- While sauce is simmering, put chicken on a baking sheet and put in oven for 15-20 minutes or until chicken reads 160 degrees.
- When chicken is done, put on serving dish and cover with tent of foil.
- When sauce is done, whisk in butter, one piece at a time until incorporated. Add parsley and tarragon and salt and pepper to taste.
- Spoon sauce over chicken. Serve.
Nutrition Facts : Calories 375.5, Fat 23.7, SaturatedFat 8.7, Cholesterol 69.3, Sodium 828.2, Carbohydrate 6.3, Fiber 1, Sugar 2.6, Protein 21.8
HUNTERS CHICKEN CHASSEUR
Chasseur is French for hunter. This is an updated version of an old classic. If fresh tarragon is unavailable, double the amount of fresh parsley-don't use dried tarragon. Serve with egg noodles or mashed potatoes! Adapted from Cook's Illustrated magazine.
Provided by Sharon123
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put oven rack in middle postion; heat oven to 400*F. Sprinkle chicken evenly with salt and pepper. Heat oil in a 12" skillet over medium high heat until almost smoking. Add the chicken breasts skin side down and cook without moving them until skin is crisp and well browned, 5-8 minutes. Using your tongs, turn chicken pieces and brown on other side, about 5 more minutes. Place browned chicken side up on baking sheet and set aside.
- Pour off all but 2 tbls. fat from pan. Add the mushrooms and cook over medium high heat until mushrooms start to brown, 6-8 minutes. Reduce heat to medium and add green onions; cook until softened, about 1 minute longer.
- Remove the pan from the heat and add apple juice concentratte; let stand until juice warms slightly, about 1 minute. (If using brandy or cognac, wave a lit long match over skillet until brandy ignites.Return pan to medium high heat and shake skillet until flames subside). Add wine; and using a wooden spoon, scrape brown bits from the pan bottom. Simmer briskly until reduced to glaze, about 3 minutes.
- Add broth and tomatoes and simmer over medium high heat; simmer briskly until liquid, mushrooms, and tomatoes measure 1 1/2 cups, about 25 minutes.
- While the sauce is simmering, place the chicken in the oven; roast 15 to 20 minutes. Transfer chicken pieces to serving platter and tent with foil.
- When the sauce is nicely reduced, whisk iin butter, one piece at a time, until melted and incorporated. Add the parsley and tarragon and adjust seasoning with salt and pepper. Spoon sauce over chicken and serve immediately. Enjoy!
Nutrition Facts : Calories 362.5, Fat 23.7, SaturatedFat 8.7, Cholesterol 69.3, Sodium 711.3, Carbohydrate 10.6, Fiber 1, Sugar 7.7, Protein 22
More about "hunters chicken poulet chasseur recipes"
POULET SAUTé CHASSEUR - HUNTER'S CHICKEN - FOOD GYPSY
From foodgypsy.ca
4.8/5 (5)Category MainCuisine FrenchTotal Time 1 hr 30 mins
CHICKEN ALLA CACCIATORA RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
POULET SAUTé CHASSEUR HUNTER’S CHICKEN | REAL LIFE REAL …
From realliferealissues.com
HUNTER-STYLE CHICKEN (CHICKEN CHASSEUR) | COOK'S …
From cooksillustrated.com
HUNTER'S CHICKEN (CHICKEN CHASSEUR) - FRYWALL
From frywall.com
POULET CHASSEUR “HUNTER CHICKEN”L - MAROSCOOKING
From maroscooking.com
Estimated Reading Time 2 mins
HUNTER'S CHICKEN RECIPE (POULET CHASSEUR) | CLUB FOODY
From clubfoody.com
Ratings 1Servings 6Cuisine FrenchCategory Main Course
CHICKEN CHASSEUR FRENCH HUNTER'S CHICKEN | 24BITE® RECIPES
From 24bite.com
CHICKEN CHASSEUR (POULET SAUTé CHASSEUR) - THELONERIDER
From thelonerider.com
POULET CACCIATORE (POULET CHASSEUR) | RECIPE | CHICKEN CACCIATORE ...
From pinterest.ca
COOKLYBOOKLY: HUNTER CHICKEN/ POULET CHASSEUR
From cooklybookly.com
CHICKEN CHASSEUR (HUNTER'S CHICKEN) | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
CHICKEN CHASSEUR (HUNTER'S CHICKEN) - BELLY RUMBLES
From bellyrumbles.com
CHICKEN CACCIATORE - POULET CHASSEUR – TAMMY CIRCEO - CHEZ NOUS
From tammycirceo.com
CREAMY CHICKEN CHASSEUR – THE RECIPES MOM
From therecipesmom.com
HUNTER CHICKEN (POULET CHASSEUR) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN CHASSEUR (CLASSIC FRENCH HUNTER’S CHICKEN)
From pardonyourfrench.com
HUNTER’S CHICKEN (POULET CHASSEUR) - MARCZYK FINE FOODS
From marczykfinefoods.com
CHICKEN CHASSEUR (OR HUNTER’S CHICKEN) - THAT'S WHAT BOB'S COOKING
From thatswhatbobscooking.com
HUNTERS CHICKEN RECIPE - CHICKEN CHASSEUR BY THE FRENCH …
From onlinefood.menu
EASY HUNTERS CHICKEN (5 INGREDIENTS) - FUSS FREE FLAVOURS
From fussfreeflavours.com
HUNTERS CHICKEN RECIPE - CHICKEN CHASSEUR BY THE FRENCH …
From youtube.com
CHICKEN CHASSEUR (FRENCH HUNTER'S CHICKEN) - POSH JOURNAL
From poshjournal.com
CHICKEN CHASSEUR WITH MUSHROOMS (HUNTER’S CHICKEN)
From monpetitfour.com
CHICKEN CHASSEUR RECIPE - AKA HUNTER'S CHICKEN - CHISEL & FORK
From chiselandfork.com
HUNTER’S CHICKEN (POULET CHASSEUR) - CLUB FOODY
From community.clubfoody.com
CHICKEN CHASSEUR - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
CHICKEN CHASSEUR AKA HUNTER'S CHICKEN | CHEF DENNIS
From askchefdennis.com
EASY HUNTER'S CHICKEN - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
CHICKEN CHASSEUR RECIPE - QUICK FROM SCRATCH CHICKEN | FOOD
From foodandwine.com
HUNTER'S CHICKEN RECIPE - GREAT RECIPES, SIMPLY EXPLAINED
From keefcooks.com
HUNTER’S CHICKEN STEW (THE BEST) - RICARDO
From ricardocuisine.com
HUNTERS CHICKEN CHASSEUR RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN CHASSEUR | HUNTERS CHICKEN | GREEDY GOURMET
From greedygourmet.com
CHICKEN CHASSEUR {HUNTER'S CHICKEN} - WHAT A GIRL EATS
From whatagirleats.com
FRENCH HUNTER’S CHICKEN RECIPE | D’ARTAGNAN
From dartagnan.com
HUNTER'S CHICKEN - WIKIPEDIA
From en.wikipedia.org
EASY CHICKEN CHASSEUR RECIPE (OR HUNTER'S CHICKEN) - YOUTUBE
From youtube.com
HUNTERS CHICKEN - PINCH OF NOM
From pinchofnom.com
CHICKEN CHASSEUR (HUNTER’S CHICKEN) - WEDNESDAY NIGHT CAFE
From wednesdaynightcafe.com
POULET CHASSEUR (LE MEILLEUR) | RICARDO | RECIPE | CHICKEN …
From pinterest.ca
CHICKEN CHASSEUR (FRENCH HUNTER'S CHICKEN) - A HEDGEHOG IN THE …
From ahedgehoginthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love