Hunts Barbecued Pork Chops Recipes

OVEN-BARBECUED PORK CHOPS

Steps:

• Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

SWEET BARBECUED PORK CHOPS

Steps:

• In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.

EASY BAKED BBQ PORK CHOPS

Steps:

• Preheat oven to 440 degrees F (227 degrees C).
• Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
• Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
• Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

BARBECUED PORK CHOPS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a skillet, heat a small amount of oil and brown both sides of the pork chops.
• In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
• Bake in oven for 90 minutes. Turn chops once during baking.

EASIEST BBQ PORK CHOPS

Steps:

• Combine soup, ketchup, Worcestershire sauce, and onions in slow cooker. Add pork chops.
• Cover, and cook on Low for 6 hours.

HUNT'S BARBECUED PORK CHOPS

Steps:

• Brown chops in oil.
• Place in a shallow greased baking pan.
• Combine tomato sauce, salt, celery, water, lemon juice, brown sugar, dry mustard, and pepper together; pour over chops.
• Cover the dish and bake in moderate oven 350 degrees Fahrenheit for 1 1/4 hours or until tender, basting occasionally.
• Serves 4 delighted people.

SHEILA'S BARBECUED PORK CHOPS

Steps:

• Heat oven to 350 degrees.
• Trim most of fat from chops.
• Heat some of this fat in a large heavy skillet that can be put in the oven (or cover black handles with foil).
• Discard pieces of fat when pan is well greased.
• Note: This recipe is so old it is pre-Pam days, so suit yourself as to which method of greasing the pan you use.
• Add chops to pan and brown well on both sides, lifting them out as they brown.
• Add onion to pan and cook gently 3-5 minute.
• Combine remaining ingredients and add to onions, stirring to blend.
• Return chops to pan and spoon some sauce over each.
• Bake uncovered app.
• 1 1/2 hours or until chops are tender.

BARBECUED PORK CHOPS

Steps:

• In a saucepan, combine the soy sauce, water, brown sugar and molasses; bring to a boil. Remove from the heat and allow to cool. Pour into a shallow glass container or large resealable plastic bag; add pork chops and turn to coat. Cover or seal and refrigerate for 8 hours or overnight. Drain, discarding marinade; place chops in a shallow ungreased baking pan. Cover and bake at 375° for 30 minutes. Meanwhile, in a saucepan, combine sauce ingredients. Bring to a boil, stirring until smooth. Brush over both sides of the chops. Bake, uncovered, 30 minutes longer or until pork is no longer pink and glaze is lightly browned.

HUNTERS-STYLE PORK CHOPS

Steps:

• In a 12-inch skillet over medium-high heat, in hot oil; cook chops until browned on both sides, remove chops to plate.
• Meanwhile cut green pepper into strips; chop onion; cut mushrooms in half, if large.
• In drippings remaining in skillet.
• Stir in French dressing and remaining ingredients except tomato; heat to boiling.
• Reduce heat to low, cover and simmer 45-60 minutes or until the chops are fork tender.
• Skim off fat; add tomato; heat.

BARBECUED PORK CHOPS

Steps:

• Combine ingredients and mix well.
• Pour over seasoned chops in glass baking dish, cover and bake at 400 F degrees for 1-1/2 hours, uncovering last 30 minutes.
• Water may be added to make gravy.
• Delicious with ribs also.

CONTEST-WINNING BARBECUED PORK CHOPS

Steps:

• Mix first four ingredients; reserve 1/3 cup sauce for serving. , Sprinkle pork chops with salt and pepper. Place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 145°, 4-6 minutes per side, brushing frequently with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.