Iced Tea Bars Recipes

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ICED TEA BARS



Iced Tea Bars image

Provided by Molly O'Neill

Categories     dessert

Time 45m

Yield About 100 bars

Number Of Ingredients 11

1/2 cup plus 2 tablespoons and 1 teaspoon lightly salted butter, softened
1 cup plus 2 tablespoons flour
2 eggs, well beaten
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups brown sugar
1/2 cup shredded coconut
3/4 chopped pecans
1 1/2 cup sifted powdered sugar
2 tablespoons orange juice
2 teaspoon lemon juice

Steps:

  • Preheat the oven to 350 degrees. Use 1 teaspoon of butter to coat a 9-by-11-inch baking pan. In a bowl, combine 1/2 cup of the butter with 1 cup of flour until mixture comes together to form a ball. Press the dough evenly into pan. Bake for 15 minutes. Remove from oven. Lower temperature to 300 degrees.
  • Combine the remaining 2 tablespoons flour, the eggs, salt, vanilla, brown sugar, coconut and pecans. Spread over the crust. Bake until lightly browned, about 20 minutes. Remove from oven and cool.
  • Melt the remaining 2 tablespoons of butter. Whisk in the powdered sugar, the orange and the lemon juices. Spread the glaze over the cookies. Cut into 1-inch squares and serve. Do not freeze. Store in a cool place for up to 3 days.

Nutrition Facts : @context http, Calories 34, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 14 milligrams, Sugar 4 grams, TransFat 0 grams

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