Idaho Chocolate Cake Recipes

IDAHO CHOCOLATE CAKE

Idaho Chocolate Cake image

Number Of Ingredients 10

Ingredients

1 (4-ounce) Idaho russet potato, peeled and grated
2 cups sour cream
1 3/4 cups cake flour
1 3/4 cups sugar
3/4 cup unsweetened cocoa
1/2 cup unsalted butter
2 large eggs
1 1/2 teaspoons baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

Position rack in center of oven and preheat to 350°. Butter a 9x13-inch baking pan and dust with flour. Place grated potato in work bowl. Combine all remaining ingredients and add half of the mixture to potato. Mix for 3 minutes, scraping bowl once. Transfer mixture to a larger bowl, add the balance of sour cream mixture, and beat an additional 3 minutes. Scrape sides of bowl once. Pour into prepared pan. Bake 35-40 minutes or until cake tester inserted in middle comes out clean. Cool completely in pan on rack. Invert onto cake dish and frost, if desired.

Nutrition Facts : Nutritional Facts Serves

IDAHO POTATO CAKE

Idaho Potato Cake image

Make and share this Idaho Potato Cake recipe from Food.com.

Provided by MizzNezz

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
2 cups sugar
2 eggs
1 cup cold mashed potatoes
1 teaspoon vanilla
2 cups flour
1/4 cup cocoa
1 teaspoon baking soda
1 cup milk
1 cup chopped nuts

Steps:

Cream butter and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in potatoes and vanilla.
Combine flour, cocoa, and baking soda.
Add alternately with milk, blending well.
Stir in nuts.
Bake in greased 13x9 pan for 45 minutes at 350F degrees.

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