IKEA'S SWEDISH MEATBALLS WITH CREAM SAUCE
There's a reason these Swedish meatballs are so popular with regulars at Ikea.
Provided by Ikea
Yield 6
Number Of Ingredients 16
Steps:
- 1 Shape the meatballs: In a large bowl, combine the beef and pork, mixing with your fingers to break up any lumps
- 2 Add the onion, garlic, breadcrumbs and egg, and gently mix to combine
- 3 Add the milk, salt and pepper and mix to combine
- 4 Shape the mixture into 2-inch balls
- 5 Place on a clean platter, cover and refrigerate until completely chilled, about 45 minutes
- 6 Make the sauce: Just before you begin frying the meatballs, in a medium saucepan over medium heat, melt the butter
- 7 Add the flour and stir it into the butter until a roux forms, continue to cook for about 2 minutes, stirring constantly
- 8 Slowly add the broth, stirring until just combined
- 9 Add the cream, soy sauce and mustard and stir to combine
- 10 Bring the mixture to a simmer, then turn the heat to low and let the sauce thicken, stirring occasionally to prevent sticking, 1 to 2 minutes
- 11 Remove from the heat, cover and set aside
- 12 Cook the meatballs: When ready to cook the meatballs, place a rack in the center of the oven and preheat to 400 degrees
- 13 In an ovenproof large skillet over medium-high heat, heat the oil until shimmering
- 14 Working in batches to avoid crowding, add the meatballs and cook until browned on the outside, about 8 minutes
- 15 Transfer the browned meatballs to a plate and repeat with the remaining meatballs
- 16 Return the meatballs to the skillet and pour the sauce over
- 17 Cover the skillet with a lid or foil, and transfer the skillet to the oven
- 18 Bake for 30 minutes, until the meatballs are cooked through
- 19 Serve the meatballs as they are or with boiled or mashed potatoes
Nutrition Facts : Calories 618 calories, Fat 51 g, Carbohydrate 16 g, Cholesterol 182 mg, Fiber 1 g, Protein 23 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 879 mg, Sugar 2 g
CREAM SAUCE FOR MEATBALLS (IKEA STYLE)
Make and share this Cream Sauce for Meatballs (Ikea Style) recipe from Food.com.
Provided by Nif_H
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a skillet, melt butter. When butter is melted, sprinkle flour into skillet. Stir to make a smooth roux.
- Slowly add beef stock, stirring to keep the sauce smooth. Add cream. Add soy sauce. Season to taste.
- Bring to a boil, reduce heat to simmer and allow to simmer until desired consistency. Serve alongside meatballs.
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