Ikea Meatballs In Sauce Swedish Meatballs Recipes
IKEA'S SWEDISH MEATBALLS WITH CREAM SAUCE
There's a reason these Swedish meatballs are so popular with regulars at Ikea.
Provided by Ikea
Yield 6
Number Of Ingredients 16
Steps:
- 1 Shape the meatballs: In a large bowl, combine the beef and pork, mixing with your fingers to break up any lumps
- 2 Add the onion, garlic, breadcrumbs and egg, and gently mix to combine
- 3 Add the milk, salt and pepper and mix to combine
- 4 Shape the mixture into 2-inch balls
- 5 Place on a clean platter, cover and refrigerate until completely chilled, about 45 minutes
- 6 Make the sauce: Just before you begin frying the meatballs, in a medium saucepan over medium heat, melt the butter
- 7 Add the flour and stir it into the butter until a roux forms, continue to cook for about 2 minutes, stirring constantly
- 8 Slowly add the broth, stirring until just combined
- 9 Add the cream, soy sauce and mustard and stir to combine
- 10 Bring the mixture to a simmer, then turn the heat to low and let the sauce thicken, stirring occasionally to prevent sticking, 1 to 2 minutes
- 11 Remove from the heat, cover and set aside
- 12 Cook the meatballs: When ready to cook the meatballs, place a rack in the center of the oven and preheat to 400 degrees
- 13 In an ovenproof large skillet over medium-high heat, heat the oil until shimmering
- 14 Working in batches to avoid crowding, add the meatballs and cook until browned on the outside, about 8 minutes
- 15 Transfer the browned meatballs to a plate and repeat with the remaining meatballs
- 16 Return the meatballs to the skillet and pour the sauce over
- 17 Cover the skillet with a lid or foil, and transfer the skillet to the oven
- 18 Bake for 30 minutes, until the meatballs are cooked through
- 19 Serve the meatballs as they are or with boiled or mashed potatoes
Nutrition Facts : Calories 618 calories, Fat 51 g, Carbohydrate 16 g, Cholesterol 182 mg, Fiber 1 g, Protein 23 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 879 mg, Sugar 2 g
CREAM SAUCE FOR MEATBALLS (IKEA STYLE)
Make and share this Cream Sauce for Meatballs (Ikea Style) recipe from Food.com.
Provided by Nif_H
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a skillet, melt butter. When butter is melted, sprinkle flour into skillet. Stir to make a smooth roux.
- Slowly add beef stock, stirring to keep the sauce smooth. Add cream. Add soy sauce. Season to taste.
- Bring to a boil, reduce heat to simmer and allow to simmer until desired consistency. Serve alongside meatballs.
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THE REAL IKEA SWEDISH MEATBALLS RECIPE - A FAMILY FEAST®
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- In a large bowl, mix ground beef, ground pork, onion, garlic, bread crumbs, eggs, milk, salt, pepper and one tablespoon of oil. Mix just enough to combine and try not to overmix.
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- Place potatoes into a large pot, add enough water to cover the potatoes. cook potatoes over medium-high heat. Cook potatoes for 8 to 10 minutes or until they are tender. Drain, and set aside.
- In a small skillet heat together 2 teaspoons of butter and chopped white onion. Cook until tender, but do not let the onion brown. In a large bowl combine ground beef, ground pork, 1 egg, heavy cream, cooked onion, salt, and white pepper. Add 3/4 cup cooked potato to the bowl. Use a mixer to combine the mixture. Blend until the meatball mixture is smooth.
- Form small balls out of the meat mixture. Drop the meatballs into flour and roll gently in the flour. Cook the meatballs in a large skillet with a tablespoon of butter. Turn the meatballs every few minutes while cooking so they cook evenly. Cook the meatballs for 15 minutes or until done. The meatballs will be browned on all sides when they are finished.
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