Indian Nut And Spice Drink Vegan Recipes

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CHAAT MASALA MIXED NUTS WITH CORNFLAKES



Chaat Masala Mixed Nuts With Cornflakes image

These spiced nuts with chaat masala are tangy, spicy, and the perfect thing to nibble on with drinks during the holidays.

Provided by Rachel Gurjar

Time 15m

Yield Makes about 5 cups

Number Of Ingredients 8

2 Tbsp. chaat masala
1 Tbsp. cayenne pepper
2 tsp. sugar
2 cups cornflakes
1 cup raw almonds
1 cup raw cashews
1 cup raw pecans
3 Tbsp. vegetable oil

Steps:

  • Whisk chaat masala, cayenne, and sugar in a small bowl to blend. Combine cornflakes, almonds, cashews, and pecans in a medium bowl.
  • Heat oil in a large saucepan over medium. Add cornflake mixture and toss to coat. Cook, tossing often, until fragrant and beginning to turn golden brown, about 5 minutes.
  • Transfer cornflake mixture to a rimmed baking sheet and sprinkle half of chaat masala mixture over; toss to coat. Sprinkle remaining chaat masala mixture over and toss to coat again. Let cool, then transfer to a large bowl. Do ahead: Nut mix can be made 1 week ahead. Store airtight at room temperature.

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