ITALIAN MEAT LOAVES
We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, bread crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning. Crumble pork over mixture and mix well. Shape into 10 individual loaves. , Place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and Italian seasoning. , Bake, uncovered, at 350° for 45-55 minutes until a thermometer reads 160°.
Nutrition Facts : Calories 277 calories, Fat 17g fat (7g saturated fat), Cholesterol 109mg cholesterol, Sodium 487mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
30-MINUTE MINI MEATLOAVES
Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
- Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
- Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.
Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 11 g, TransFat 1 g
BREAKFAST SAUSAGE BREAD
Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool., Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet., In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm. Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven until heated through, 10-15 minutes. Carefully remove foil; return to oven a few minutes longer until crust is crisp.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 176mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
LITTLE MEAT LOAVES
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
Provided by ELIZABETH 45
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Nutrition Facts : Calories 677.8 calories, Carbohydrate 48.8 g, Cholesterol 166 mg, Fat 38.3 g, Fiber 1 g, Protein 34.3 g, SaturatedFat 13.2 g, Sodium 1918.6 mg, Sugar 30.7 g
ITALIAN MINI MEAT LOAVES
Flavorful mini meat loaves with an Italian flair--moist and full of tomato and cheese goodness from fresh Classico Four Cheese sauce. Smothered in mozzarella cheese, these little meat loaves are sure to please!
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Generously oil the bottom of a 9x13-inch baking dish.
- Mix together the ground beef and Italian sausage in a large bowl. Add onion, half of the jar of four-cheese red sauce, egg, bread crumbs, Parmesan cheese, garlic powder, salt, pepper, and parsley. Mix until well blended.
- Divide mixture into 4 oval mini loaves; place in prepared baking dish. Pour the remaining red sauce over tops of meat loaves.
- Spray the underside of a large piece of foil with nonstick cooking spray; cover dish tightly.
- Bake for 45 minutes. Uncover and sprinkle loaves with shredded mozzarella cheese.
- Increase the oven temperature to 400 degrees F. Bake uncovered until cheese is melted and the internal temperature reaches 165 degrees F, about 10 more minutes.
Nutrition Facts : Calories 674.6 calories, Carbohydrate 27.8 g, Cholesterol 172.1 mg, Fat 42.9 g, Fiber 4.9 g, Protein 43.6 g, SaturatedFat 15.5 g, Sodium 1862.7 mg, Sugar 8.8 g
INDIVIDUAL MEAT LOAVES
Steps:
- Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
- Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.
More about "individual sausage loaves recipes"
ITALIAN SAUSAGE MINI MEATLOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 16Total Time 2 hrs
INDIVIDUAL MEATLOAVES - SAFEWAY
From safeway.ca
10 BEST SAUSAGE MEATLOAF RECIPES | YUMMLY
From yummly.com
MINI SAUSAGE STUFFING TARTS RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Finger Food RecipesCalories 153 per servingTotal Time 1 hr 10 mins
- Beat cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add 1 egg and oil; beat until well combined, scraping down the sides as needed. Add all-purpose flour and pastry flour; mix until just combined. Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
- Meanwhile, cook sausage, mushrooms, onion, and celery in a large skillet over medium heat, stirring, until the sausage is browned and the vegetables are tender, about 9 minutes. Remove from heat. Add bread, cherries, and rosemary (or sage). Whisk the remaining 1 egg and water in a small bowl. Drizzle over the sausage mixture and stir until combined.
- Divide the dough into 24 equal balls. Press each ball evenly into the bottom and up the sides of a muffin cup. Spoon the sausage mixture evenly into the dough cups.
MUSHROOM AND SAUSAGE MINI BREAKFAST QUICHES - JO COOKS
From jocooks.com
5/5 (1)Estimated Reading Time 2 minsServings 8Total Time 30 mins
- In a small skillet heat the olive oil and add mushrooms and sausage and cook for 3 minutes, stirring occasionally, just until mushrooms and sausage gets some color. Set aside and let cool.
- In a bowl whisk the eggs with the heavy cream. Add cheese, mushrooms, sausage and season with salt and pepper. Stir everything together.
- The can of biscuits has 10 biscuits but I only used 8 because the pan only has 8 slots, so place the other 2 in a ziploc bag and use at a later time. Roll each of the 8 biscuits so that it's about 4 or 5 inches and then press them down in the bottom and up the sides of each mini loaf pan.
MINI BANANA BREAD LOAVES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
4.3/5 (3)Servings 8
- Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well.
- Add the dry ingredients to the wet ingredients and stir just until moistened.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan.
- Stir together the remaining 1 tbsp (15 mL) of sugar and cinnamon and add to the Powdered Sugar Shaker.
MINI CHICKEN SAUSAGE ROLLS - KID FRIENDLY • TAMARIND & THYME
From tamarindnthyme.com
Ratings 1Category Lunchbox IdeasServings 20Estimated Reading Time 4 mins
- Preheat Oven to 180 degrees Celsius. Allow the pastry to thaw but should still remain cold. Beat the egg and set aside
- In a large bowl mix the chicken mince together with all the spices, spring onion, grated onion, ginger/garlic paste, cheese and panko breadcrumbs. Season with salt
- Unroll the pastry and cut into two halves. Divide the mixture between the two pastry pieces, spreading it in the middle, lengthwise, and just pat mixture with your hands to make a cylinder shape.
- Brush one edge with the egg. Fold the pastry over and press the edges together. Roll the pastry over so the edge is tucked under
HOW TO ADJUST BAKING TIME FOR MINI LOAF PANS? - WORLD OF PANS
From worldofpans.com
Estimated Reading Time 8 mins
- Prepare the Dough. Preparing the dough for baking is the fun part. There’s no special recipe to prepare the bread dough for baking mini loaves.
- Preheat the Oven. In the meantime, preheat the oven according to the temperature specified by the recipe you are following. One of the most common mistakes that people make while using mini loaf pans for baking is that they reduce the temperature mentioned in the recipe.
- Set the Mini Loaf Pans. It is best to use cookie sheets with a lip to set your mini loaf pans in the oven. However, if that’s not available, you can also use an oven tray.
- Measure Your Mini Loaf Pans. Measuring your mini loaf pans is an important step. It will help you determine the right amount of dough to put in the pan.
- Fill Your Mini Loaf Pans with Dough. It’s time to fill up your mini loaf pans. Before you transfer the dough into the pans, remember to spray them with nonstick cooking spray.
- Place the Mini Loaf Pans in the Oven. Your mini loaf pans are ready to go into the oven! Place the cookie sheet lined with filled mini loaf pans on the middle rack of the oven.
- Check Mini Loaves Frequently. Your work is not done yet. Despite adjusting the baking time, it is best to keep an eye on your mini loaves as they bake.
- Cool, Serve, and Enjoy! Once the mini loaves are done, take the pans out of the oven and let them cool. Don’t forget to wear oven mitts and handle the mini loaf pans carefully as they will be very hot.
MINI CHICKEN MEATLOAVES - LITTLE BROKEN - FOOD RECIPES ...
From littlebroken.com
Cuisine AmericanTotal Time 40 minsCategory MainCalories 463 per serving
- Preheat the oven to 425 degrees F. Line a large sheet pan with parchment paper and set aside.
- In a large bowl, gently combine by hand the chicken, sausage, onion (including the juices), breadcrumbs, and egg. Season with salt, to taste. Do not overmix. Let the mixture rest for 5 minutes.
- Form the meatloaf mixture into 10 football shaped loaves, about 3 1/3 inches long, and place on the prepared sheet pan. Bake for 17-22 minutes or until fully cooked.
- Meanwhile, in a small bowl whisk together the ketchup and soy sauce. Spread over the meatloaves and broil until the sauce begins to brown, about 2 minutes.
A COUNTDOWN TO CHRISTMAS RECIPE: CHRISTMAS SAUSAGE, SAGE ...
From lavenderandlovage.com
Reviews 27Cook Time 50 minutesCuisine BritishCategory Condiment , Side Dish , Snack
FRENCH LOAVES | READER'S DIGEST CANADA
From readersdigest.ca
Category Breads And MuffinsEstimated Reading Time 1 min
BREAKFAST SAUSAGE LOAF – COOKING KETO WITH LEE
From cookingketowithlee.com
5/5 (2)Estimated Reading Time 3 mins
ALL AMERICAN MINI MEATLOAF — LET'S DISH RECIPES
From letsdishrecipes.com
5/5 (1)Total Time 45 minsCategory Main DishesCalories 639 per serving
MINI MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.7/5 (15)Total Time 55 minsCategory Entree, DinnerCalories 431 per serving
10 BEST MINI SAUSAGE APPETIZERS RECIPES | YUMMLY
13 WILTON MINI LOAF PAN RECIPES IDEAS | RECIPES, MINI LOAF ...
From pinterest.com
INDIVIDUAL SAUSAGE LOAVES RECIPE - WEBETUTORIAL
From webetutorial.com
BEST COOKING CARROT RECIPES: INDIVIDUAL SAUSAGE LOAVES
From worldbestcarrotrecipes.blogspot.com
MINI SAUSAGE MEATLOAVES - 5 - 5 INGREDIENT RECIPE CLUB
From 5ingredientrecipeclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #side-dishes #pork #vegetables #american #oven #easy #beginner-cook #dietary #comfort-food #inexpensive #meat #pork-sausage #taste-mood #equipment
You'll also love