Indonesian Sweet Martabak Terang Bulan Recipes

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INDONESIAN SWEET MARTABAK / TERANG BULAN



Indonesian Sweet Martabak / Terang Bulan image

Make and share this Indonesian Sweet Martabak / Terang Bulan recipe from Food.com.

Provided by Rondoletto

Categories     Dessert

Time 1h

Yield 3 Martabaks, 6 serving(s)

Number Of Ingredients 12

300 g plain flour
1/2 teaspoon baking powder
12 g dry yeast
50 g sugar
4 eggs (Do NOT use eggs that are directly taken from refrigerator. Leave the eggs at room temperature at lea)
500 ml evaporated milk
3 tablespoons full cream milk powder
2 tablespoons margarine
condensed milk (Chocolate or Vanilla)
chocolate sprinkles
shredded cheddar cheese
white sugar (optional)

Steps:

  • Warm the Evaporated Milk up but do NOT boil it.
  • While waiting for the Evaporated Milk to get warm, you can put all the ingredients in a container except the margarine. (NOTE: Please use a big container since we need to whisk it later).
  • Pour the warm Evaporated Milk to the container and start whisking until the ingredients get mixed perfectly. Don't worry if there is a little residue left.
  • Melt the Margarine on a pan.
  • Take another BIG container and use a sieve to separate the fine mixture from the residue. (NOTE: the container must be quite large as the mixture will expand later on).
  • Pour the melted Margarine to the fine mixture that has been sifted. Stir slowly for a while to mix the margarine.
  • Let the fine mixture rest for 30 minutes. It's important that you do not touch the mixture during this process since it may damage the yeast.
  • After 30 minutes, heat up a frying pan at low heat and grease it well with margarine.
  • Pour the mixture to the frying pan. The amount of the mixture depends on your preference.
  • You can cover the frying pan with aluminium foil if you want to.
  • Wait for it to be cooked until it is firm.
  • Move it onto a plate and it's ready for decoration.
  • Spread the chocolate sprinkle and followed by the shredded cheese. After that, Pour the condensed milk on top of other toppings.
  • Cut the Terang Bulan into half and fold it.
  • You can spread a bit of margarine on top of the Terang Bulan to moist the surface.
  • Cut it into pieces and ENJOY~ ^^.

Nutrition Facts : Calories 467.6, Fat 14.5, SaturatedFat 5.9, Cholesterol 166.7, Sodium 217.6, Carbohydrate 66.1, Fiber 2.1, Sugar 8.8, Protein 17.5

INDONESIAN SWEET MARTABAK



Indonesian Sweet Martabak image

A filled pancake dessert that my husband learned while living in Indonesia. We like to serve it at dinner parties because it is different, everyone loves it, and we have a great method--I cook, he fills. Very easy to double the recipe.

Provided by Kathy

Categories     Dessert

Time 3h15m

Yield 2-4 serving(s)

Number Of Ingredients 11

1/2 cup flour
1/4 cup sugar
1/2 teaspoon yeast
1/2 teaspoon salt
2 eggs
1/2 teaspoon baking powder
1/4 cup water
2 tablespoons butter
1/4 cup chocolate
1/4 cup peanuts
1/4 cup sweetened condensed milk

Steps:

  • Combine first 7 ingredients in a bowl. Adjust water amount to make a slightly runny batter and let sit on the counter for 3 hours. It will thicken up.
  • Finely chop the chocolate (good quality works best).
  • Finely chop the peanuts (salted works best).
  • Spray a nonstick skillet or griddle and cook the batter pancake style (makes 2), flipping once.
  • When cooked, butter the top.
  • Pour generous amount of sweetened condensed milk over top and sprinkle with chocolate and nuts.
  • Fold in half like a taco.
  • Cut into strips and serve warm.

Nutrition Facts : Calories 698.3, Fat 37.8, SaturatedFat 17.6, Cholesterol 255, Sodium 881.5, Carbohydrate 78.6, Fiber 5.3, Sugar 47.1, Protein 19.9

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