Indoor Bbq Chicken Skewers Recipes

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INDOOR BBQ CHICKEN SKEWERS



Indoor BBQ Chicken Skewers image

When the weather keeps you from your outdoor grill, this is a recipe that will remind you of warmer days ahead! Straight from America's Test Kitchens, the recommended brand of store-bought barbecue sauce is Bull's-Eye, although you can certainly mix up your own favorite recipe. You'll need four 12" skewers.

Provided by DuChick

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons brown sugar
1 tablespoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
4 boneless skinless chicken breasts, cut into 1-inch chunks
1 cup barbecue sauce
1/4 cup cider vinegar
1/2 cup sour cream
2 tablespoons minced fresh cilantro

Steps:

  • Adjust oven rack to highest position (about 5 inches from broiler element) and heat broiler. Set wire rack over rimmed baking sheet.
  • Combine sugar, paprika, cumin, cayenne, and salt in large bowl. Add chicken to toss and coat.
  • Thread seasoned chicken onto four 12-inch metal skewers.
  • Whisk 3/4 cup barbecue sauce and 2 tablespoons vinegar in small bowl.
  • In second bowl, combine sour cream, cilantro, remaining barbecue sauce, and remaining vinegar; set aside for serving.
  • Brush each kebab with barbecue sauce-vinegar mixture.
  • Broil until lightly browned, 5-7 minutes.
  • Flip kebabs, brush with remaining sauce, and continue to broil until chicken is lightly charred and cooked through. 5-7 minutes.
  • Serve with sour cream sauce.

Nutrition Facts : Calories 287.2, Fat 8.9, SaturatedFat 4.4, Cholesterol 81.1, Sodium 752.8, Carbohydrate 20.7, Fiber 1.5, Sugar 12.7, Protein 29.6

INDOOR GRILLING CHICKEN KABOBS



Indoor Grilling Chicken Kabobs image

For my Survival Cooking class with young people, we utilize Indoor Grills (George Foreman). This is a very simple kabob recipe. It can be modified to include any fruit of veg you prefer. Prep time does not include time to marinate the kabobs.

Provided by TinaZR

Categories     Chicken Breast

Time 25m

Yield 1 kabob, 8 serving(s)

Number Of Ingredients 12

3 lbs skinless chicken breasts, cut in 1-inch cubes
1 pint cherries or 1 pint grape tomatoes
1 lb white mushroom, halved
1 bunch green onion, cut into 1/2 inch pieces
1 bell pepper, cut into 1 inch pieces
1 (15 ounce) can pineapple chunks
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon olive oil
1 orange, juiced
salt
pepper

Steps:

  • Soak Wooden Skewers in water for 10 minutes.
  • Thread skewer ingredients onto skewers, alternating chicken/fruit and veggies and place into a shallow dish.
  • Whisk marinade ingredients together, adding salt and pepper to taste. Pour over assembled skewers. Marinate in refrigerator for up to 2 hours.
  • Place marinated skewers onto indoor grill, close grill cover and cook, approximately 5-10 minutes until veggies are crisp-tender, and chicken is cooked through and juices run clear.

Nutrition Facts : Calories 311.1, Fat 8.2, SaturatedFat 1.5, Cholesterol 109.2, Sodium 455.6, Carbohydrate 20.3, Fiber 2.9, Sugar 16, Protein 39.6

GRILLED CHICKEN KABOBS



Grilled Chicken Kabobs image

Grill up some excitement with this great recipe. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 35m

Yield 4

Number Of Ingredients 9

PAM® Grilling Spray
½ cup La Choy® Teriyaki Stir-Fry Sauce and Marinade
2 tablespoons La Choy® Soy Sauce
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 medium zucchini, halved lengthwise, cut into 1/2-inch-thick slices
1 cup cherry tomatoes
½ medium red onion, cut into 1-inch pieces
8 (6 inch) bamboo skewers
2 (8.5 ounce) packages UNCLE BEN'S® READY RICE® Jasmine

Steps:

  • Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
  • Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.
  • Heat rice according to package directions. Serve kabobs with rice.

Nutrition Facts : Calories 394.5 calories, Carbohydrate 54.9 g, Cholesterol 64.6 mg, Fat 5.1 g, Fiber 2.1 g, Protein 31.7 g, SaturatedFat 0.8 g, Sodium 2111.1 mg, Sugar 7.4 g

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