Instant Pot Cheesy Chicken And Pasta Recipes

INSTANT POT CREAM CHEESE CHICKEN PASTA

Instant Pot Cream Cheese Chicken Pasta image

Yield 6

Number Of Ingredients 6

Ingredients

4 to 6 boneless, skinless chicken breasts
1 can cream of chicken soup
8 oz package of Cream Cheese
1 package of Italian Dressing Dry Mix
2 cups of chicken broth
1 (16 ounce) package Penne pasta

Steps:

Place chicken breasts, broth, soup, cream cheese and dressing mix into Instant Pot.
Lock cover into place and seal steam nozzle
Set on poultry or meat setting or manually set for 15 minutes.
Naturally release pressure for 5 minutes then quick release remaining pressure.
While your Instant Pot is cooking, boil water in a pot on your stove and cook your pasta according to the directions on the package.
Shred the chicken and serve over the pasta.
If your chicken is frozen, add 5 to 10 minutes until your chicken is cooked through.

INSTANT POT CHEESY CHICKEN AND PASTA RECIPE

Instant Pot Cheesy Chicken and Pasta Recipe image

A fast and delicious family dinner recipe that everyone loves! Our Instant Pot cheesy chicken and pasta has the perfect amount of cheese and flavor to make for a great pasta recipe.

Provided by Steph Loaiza

Categories Main Course

Time 24m

Number Of Ingredients 14

Ingredients

1 teaspoon salt
1 Tablespoon Italian seasonings
2 teaspoons paprika
1 teaspoon garlic powder
¼ teaspoon black pepper
1 ¼ pounds boneless, skinless chicken breasts
4 Tablespoons butter (divided)
1 medium onion (diced)
4 cups chicken broth
16 ounces rotini pasta
1 ¼ cup heavy cream
4 ounces cream cheese
¼ cup freshly grated Parmesan cheese
fresh basil ((chopped, optional garnish))

Steps:

In a medium sized bowl, mix together salt, Italian seasoning, paprika, garlic powder, and black pepper.
Add diced chicken to bowl and toss until chicken is full coated in seasonings.
Plug in the Instant Pot and press the SAUTE button. Add 1 Tablespoon of butter and let it heat up. Add the chicken and onion and saute until chicken is seared on all sides.
Cancel the saute function and pour in the chicken broth. Add the pasta and stir, making sure that all pasta is immersed in the broth.
Place the lid on the Instant Pot and secure in place. Turn the vent to SEALING. Press the MANUAL button and set the timer for 4 minutes.
When cooking is finished, move the vent to VENTING and do a QUICK RELEASE of the pressure.
Remove the lid and stir in remaining butter, cream, cream cheese, and Parmesan cheese. If desired, top with fresh basil and serve.

Nutrition Facts : Calories 729 kcal, Carbohydrate 62 g, Protein 35 g, Fat 38 g, SaturatedFat 21 g, Cholesterol 173 mg, Sodium 1286 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CHEESY RANCH CHICKEN PASTA

Cheesy Ranch Chicken Pasta image

An Instant Pot® meal full of flavor! Sauce will thicken as it sets.

Provided by Princess Under Pressure

Categories Main Dish Recipes Pasta Chicken

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

2 frozen skinless, boneless chicken breasts, or more to taste
1 (32 ounce) carton chicken broth, divided
1 (10.75 ounce) can condensed cream of chicken soup
½ (12 fluid ounce) can evaporated milk
2 tablespoons butter
1 (1 ounce) package ranch dressing mix
2 teaspoons onion powder
1 (16 ounce) package rotini pasta
7 slices cooked bacon, crumbled
2 cups shredded mild Cheddar cheese
1 (4 ounce) envelope cheese sauce (such as Velveeta®)

Steps:

Place chicken breasts in a multi-functional electric pressure cooker (such as Instant Pot®) and add 2 cups chicken broth, cream of chicken soup, milk, butter, ranch dressing mix, and onion powder. Close and lock the lid. Select the Poultry setting according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Transfer chicken to a cutting board using a slotted spoon. Shred chicken and return to the pot. Add rotini, remaining chicken broth, and bacon. Close and lock the lid. Select the high pressure setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Stir in shredded mild Cheddar cheese and cheese sauce until well combined.

Nutrition Facts : Calories 554.1 calories, Carbohydrate 52 g, Cholesterol 82.8 mg, Fat 24.7 g, Fiber 1.9 g, Protein 28.7 g, SaturatedFat 12.4 g, Sodium 1587.9 mg, Sugar 5.4 g

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