Instant Pot Kielbasa And Sauerkraut Recipes
KIELBASA AND SAUERKRAUT IN INSTANT POT
Kielbasa and Sauerkraut in Instant Pot - easy one pot recipe for a favorite Polish winter dish.
Provided by Kitchen Nostalgia
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Put oil or lard in Instant Pot*. Using Saute setting, fry bacon and kielbasa until brown. Remove from the pot.
- Add onion to the pot and saute until soft.
- Return kielbasa to the pot and add sauerkraut together with all remaining ingredients.
- Close the lid, set valve to Sealing. Cook for 15* minutes on Manual setting, high pressure, natural release. Serve Instant Pot Sauerkraut immediately with a fresh bread or dinner rolls.
INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO
Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.
Provided by Shelly Exel-Miles
Categories Meat and Poultry Recipes Pork Sausage
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
- Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
Nutrition Facts : Calories 767.1 calories, Carbohydrate 56.4 g, Cholesterol 112.8 mg, Fat 47.8 g, Fiber 8.9 g, Protein 25.5 g, SaturatedFat 22.2 g, Sodium 2758.6 mg, Sugar 19 g
INSTANT POT KIELBASA AND SAUERKRAUT
Kielbasa and sauerkraut is a family favorite made with scrumptious kielbasa sausage and tart sauerkraut. From pot to table in less than an hour!
Provided by John
Categories Instant Pot Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Turn the Instant Pot onto saute, and allow the liner to get hot. Add oil and sausage pieces (work in batches if necessary).
- Cook until sausage is browned on both sides (about three (3)-five (5) minutes each side).
- Remove sausage pieces from Instant Pot and carefully add water making sure not to splash any grease. Use a wooden spoon to scrape the bits from the bottom of liner (de-glaze the pot!!). Turn off the Instant Pot.
- Pour the sauerkraut into the liner, and top with cooked sausage pieces.
- Close the lid and set the valve to sealing. Use the manual (pressure cook) button to adjust the time to zero (0) minutes. The timer will go off as soon as the Instant Pot comes to pressure. Allow the Instant Pot to complete a natural release for ten (10) minutes before opening the valve to release any remaining pressure.
- Open the lid and stir the contents. Serve hot.
Nutrition Facts : Calories 293 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 24 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 Cup, Sodium 1569 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
INSTANT POT KIELBASA AND SAUERKRAUT RECIPE
Quick and easy Instant pot recipe for beginners that uses kielbasa, sauerkraut, and potatoes. Great family dinner idea for busy weeknights.
Provided by Jennifer
Categories Main Course
Time 27m
Number Of Ingredients 9
Steps:
- Add the chicken broth into the inner pot of your Instant Pot.
- Clean and chunk potatoes. (remove skin if you like) add to the inner pot.
- Drain as much or as little juice from the sauerkraut that you would like. Add the sauerkraut on top of the potatoes.
- Sprinkle the seasonings (pepper, garlic powder, oregano, and parsley flakes) on top of sauerkraut. Stir these ingredients together.
- Dice or slice the onion however you like and then add on top of the sauerkraut.
- Cut the kielbasa into desired chunks and place into the inner pot.
- Place the lid on the Instant Pot, making sure the release valve is closed.
- Press the Pressure Cooker Button set manually on high for 12 minutes.
- Once the timer goes off turn the release valve to venting.
- Once all steam is released, Enjoy.
Nutrition Facts : Calories 141 kcal, ServingSize 8 g, Carbohydrate 32 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 120 mg, Fiber 4 g, Sugar 2 g
INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO
Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.
Provided by Shelly Exel-Miles
Categories Pork Sausage
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
- Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
Nutrition Facts : Calories 767.1 calories, Carbohydrate 56.4 g, Cholesterol 112.8 mg, Fat 47.8 g, Fiber 8.9 g, Protein 25.5 g, SaturatedFat 22.2 g, Sodium 2758.6 mg, Sugar 19 g
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