Instant Pot Korean Beef Bowl Recipes

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INSTANT POT KOREAN BEEF



Instant Pot Korean Beef image

Make and share this Instant Pot Korean Beef recipe from Food.com.

Provided by Jen in Victoria

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons sesame oil
1 lb lean ground beef
1 garlic clove, minced
1/4 cup packed brown sugar
1/4 cup reduced sodium soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1 green onion, thinly sliced (optional)

Steps:

  • Turn on Instant Pot to saute. Heat until it says "HOT".
  • Add the sesame oil.
  • Once the oil is hot, add the ground beef and garlic, stirring until the beef is mostly cooked.
  • Add the brown sugar, soy sauce, ground ginger and crushed red pepper flakes; mix well.
  • Turn off the Instant Pot, then lock on the lid.
  • Cook for 5 minutes on manual, then let the pressure release naturally.
  • Serve over rice with green onions on top.

Nutrition Facts : Calories 281.8, Fat 13.6, SaturatedFat 4.9, Cholesterol 73.7, Sodium 610.1, Carbohydrate 15.2, Fiber 0.2, Sugar 13.6, Protein 23.6

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