Instant Pot Pork Roast Sauerkraut Recipes

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INSTANT POT PORK ROAST & SAUERKRAUT RECIPE



Instant Pot Pork Roast & Sauerkraut Recipe image

This Pork Roast & Sauerkraut dish is easy to make and has a ton of flavor.

Provided by Laura

Categories     Main Course

Time 1h40m

Number Of Ingredients 10

2 pound boneless pork roast ((shoulder or leg))
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon cooking oil
16 ounces sauerkraut with liquid
1 cup apple juice or chicken stock
1 teaspoon dried or fresh rosemary
1 small apple (peeled and sliced)
1/2 onion (cut in chunks)
1 carrot (sliced)

Steps:

  • Season the pork with salt and pepper on all sides.
  • Press the Saute button on the Instant Pot. When it's hot, add the cooking oil. After 1 minute, add the pork roast and brown on all sides. Remove from the pot. Turn off the Instant Pot.
  • Pour the apple juice or chicken stock into the pot and whisk quickly to remove the browned bits from the bottom of the pot.
  • Return the pork to the pot with the liquid. Sprinkle with rosemary. Add the vegetables and apples around the sides of the pork. Top with the sauerkraut.
  • Put the lid on the Instant Pot. Make sure the valve is set to Sealing. Press the Pressure Cook button and set the cook time to 1 hour. When the cook time is over, allow the pot to naturally release pressure.
  • Take the pork out and slice it. Drain the sauerkraut. Serve together.

Nutrition Facts : Calories 416 kcal, Carbohydrate 21 g, Protein 52 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 143 mg, Sodium 875 mg, Fiber 5 g, Sugar 14 g, ServingSize 1 serving

INSTANT POT® SAUERKRAUT



Instant Pot® Sauerkraut image

Put your Power Pressure Cooker XL™ or Instant Pot® to work and make an awesome kraut in no time! You can eat it hot, can it, or just put in canning jars with plastic lids and place in refrigerator. Who said you had to wait weeks for it in a crock?

Provided by Sally Schuyler Wieringa

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 6

Number Of Ingredients 4

1 head cabbage, coarsely chopped
1 cup white vinegar
¼ cup water
¼ cup salt

Steps:

  • Place cabbage in the pot of a multi-functional electric pressure cooker. Add vinegar, water, and salt. Stir and cover.
  • Lock the lid, close the vent, and select Chicken/Meat setting according to manufacturer's instructions. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 50 calories, Carbohydrate 11.4 g, Fat 0.2 g, Fiber 4.9 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 3927.6 mg, Sugar 6.3 g

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