ASHEH MAST | PERSIAN YOGURT SOUP
Ash mast is one of the most favorable Persian foods and has a lot of fans in Iran. This food can be made both with and without meat. If cooked with meat, mutton or minced beef meat balls are used in the recipe.
Provided by PersianGood Team
Categories Main Course Side Dish
Number Of Ingredients 11
Steps:
- First, soak the rice, cotyledons and lentils in separate bowls from the night (12 hours) before you want to cook Ash Mast, and change the water with fresh water at least 4times.
- Choose a suitable pot and pour 4 or 5 liters water into it and place the pot on the heat. When water boils, add cotyledons.
- Wait for 20 minutes, then add lentils and leave the ingredients for some minutes till they boil gently.
- In this step, add rinsed and drained rice to the pot. Wait till the whole combinations gets a thicker texture.
- Add fried onions which you'd made before, some salt and black pepper. Put the pot lid and Let the content cook over low heat gently.
- In the meantime, grate the second onion and one garlic clove. Place them in a bowl and add 1/8 tablespoon turmeric, salt and pepper.
- Mix them well together. Add the minced meat and once again mix the ingredients all well.Make meatballs with the meat mixture about the size of a cherry.
- Sauté meatballs with a little oil and then add them to the pot.
- Add fried mint and wait till yoghurt soup cooks with the rest of the ingredients.
- Turn off the heat and taste your dish and check if you need to add some salt.
- Once Ash e Mast is ready, you can either add 2 cups of yogurt to the pot or a dollop of yogurt to each bowl.
- Mix the yogurt, and enjoy the dish.
IRANIAN YOGURT SOUP - ASHE MAST
I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only. This recipe is passed down from my grandmother to my mother to me and it is fantastic! The challenge of making this soup is in keeping the yogurt from curdling. It needs to be stirred consistently while cooking. Enjoy!
Provided by One Little Deer
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Put the meat in a bowl. Add grated onion and salt and pepper and mix well. Make meat balls the size of walnuts.
- Put yogurt in a 3-qt pot. Add rice, egg, flour and mix well. Add water. Cook over low heat, stirring constantly for about 20 minutes or until it thickens and rice cooks.
- Add meat balls to the yogurt mixture and let simmer for 10 minutes.
- Add greens and beans and let simmer for 15 minutes. Can substitute fresh beans for canned.
- Stir often to avoid curdling.
- As a soup garnish, chop one or two cloves of garlic and saute in butter, add dried mint, about 1 tablespoon, and put a teaspoonful of this hot garlic sauce on each plate of yogurt soup when serving.
PERSIAN MEATBALL AND YOGURT SOUP
Make and share this Persian Meatball and Yogurt Soup recipe from Food.com.
Provided by Jody Bode
Categories Spinach
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix the Tumeric, Salt, Pepper, and Yogurt. Place in refrigerator till needed.
- Saute the Chopped Onion till golden.
- Then add the Parsley, Spinach, Beans, and enough Water to cover. Simmer for 1 hour*.
- In the mean while, mixed the Ground Beef, Eggs, dash of Salt & Pepper, and Grated Onion in a large bowl. Form into small bite-sized Meatballs.
- * When the hour of simmering is over, add the Meatballs and the Uncooked Rice. Simmer again until done, about 30 minutes.
- Once the Meatballs and Rice are cooked remove the soup from heat and let cool down for 10 to 15 minutes.
- Temper the Yogurt by adding a little broth to the Yogurt Mixture. Then add the remaining Yogurt.
Nutrition Facts : Calories 605.8, Fat 30, SaturatedFat 12.9, Cholesterol 186.1, Sodium 281.4, Carbohydrate 41.3, Fiber 2.9, Sugar 9.7, Protein 40.5
ASH-E RESHTEH (PERSIAN LEGUME SOUP)
Wonderful Persian soup.
Provided by AlliePeacock
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 12h
Yield 6
Number Of Ingredients 19
Steps:
- Place the chickpeas and kidney beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- Heat 1 tablespoon olive oil in a skillet over medium heat; stir in red onion. Cook and stir until onion has turned translucent, about 5 minutes. Reduce heat to low; continue cooking and stirring until onion is tender and golden brown, about 40 minutes more. Stir in dried mint; cook until onions become dark brown and crisp, about 15 minutes. Set aside for garnish.
- Heat remaining olive oil in a stock pot; stir in yellow onions. Cook and stir until onion has turned translucent, about 5 minutes. Add garlic and stir until fragrant, about 1 minute. Stir in chickpeas, kidney beans, and turmeric; toss to combine. Stir in vegetable stock; simmer soup for 1 hour.
- Stir parsley, cilantro, mint, scallions, and lentils into soup; simmer 30 minutes more. Break linguine into 3 sections, stir into soup, and cook at a low boil until noodles are soft, 8 to 10 minutes.
- Stir 1/2 of the spinach to the soup until wilted, about 1 minute. Stir in remaining spinach and simmer for 30 minutes, stirring occasionally.
- Stir flour with 3 tablespoons of the soup liquid together in a small bowl until smooth. Stir flour mixture back into soup. Continue to simmer soup over low heat, stirring frequently, until thickened, about 30 minutes.
- Serve soup with yogurt and fried red onions.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 76.3 g, Cholesterol 7.5 mg, Fat 11.3 g, Fiber 17.4 g, Protein 22.9 g, SaturatedFat 2.9 g, Sodium 434.3 mg, Sugar 11 g
More about "iranian yogurt soup ashe mast recipes"
PERSIAN YOGURT SOUP (ASHE MAST) - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
5/5 (1)Total Time 1 hr 15 minsCategory SoupCalories 505 per serving
- Heat the oil over medium high heat and add the grated onion and fennel. Sauté until fragrant and softened, about ten minutes. Add the rice and lentils and continue to cook for five minutes, occasionally stirring.
- Lower the heat to medium-low heat and stir in the broth. Whisk the egg and stir it in, along with the yogurt, cornstarch, salt and pepper. Stir until well combined and uniform.
- The liquid should be only luke warm. Slowly bring the mixture just a hint shy of a simmer - this should take at least 15 minutes. It should thicken a bit at this point. Maintain this level of very low simmer until the rice and beans are cooked, about 30 minutes.
- When the rice and lentils are cooked through, add 1/2 cup of the green onions, parsley, fennel fronds, and chickpeas, and continue to stir. You want the chickpeas to heat through completely.
PERSIAN ASHE MAST - YOGURT SOUP CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
YOGURT SOUP RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PERSIAN YOGURT SOUP RECIPE - THE TELEGRAPH
From telegraph.co.uk
ASH SOUP PERSIAN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
IRANIAN YOGURT SOUP ASHE MAST RECIPE - WEBETUTORIAL
From webetutorial.com
PERSIAN YOGURT SOUP - ASHE MAST RECIPE | 92 CALORIES
From happyforks.com
ASHE DOUGH RECIPE - PERSIAN YOGURT BASED LEGUME SOUP
From epersianfood.com
TURMERIC & SAFFRON: ASH-E MAST - HEARTY PERSIAN YOGURT SOUP
From turmericsaffron.blogspot.com
IRANIAN BAKEAHOLIC: ASH-E DUGH OR AYRAN ASHI, YOGURT SOUP
From iranian-bakeholic.blogspot.com
YOGURT SOUP (ASH E MAST SOUP) RECIPE - YOUTUBE
From youtube.com
AASHE DOOGH -- PERSIAN YOGURT SOUP - HONEST & TASTY
From honestandtasty.com
PERSIAN COLD YOGURT SOUP WITH RAISINS (AB DOOGH KHIAR)
From familyspice.com
PERSIAN YOGURT SOUP (ASHE MAST) RECIPE BY SUSAN - COOKEATSHARE
From cookeatshare.com
ASH-E-MAST (YOGURT SOUP WITH MEATBALLS – PERSIAN STYLE)
From ruchikrandhap.com
HOW TO MAKE YOGURT SOUP ( ASHE MAST) SIMPLE RECIPE FOR …
From youtube.com
ASHEH MAST, A PERSIAN SOUP - AMIRA'S PANTRY
From amiraspantry.com
PERSIAN YOGURT SOUP (ASHE MAST) - MEALPLANNERPRO.COM
From mealplannerpro.com
PERSIAN YOGURT SOUP (ASHE MAST) | RECIPE | LIGHT SOUPS, FOOD, …
From pinterest.ca
PERSIAN YOGURT SOUP RECIPE - 101 COOKBOOKS
From 101cookbooks.com
IRANIAN YOGURT SOUP - ASHE MAST RECIPE - FOOD.COM
From pinterest.com
PERSIAN YOGURT SOUP | RECIPE GENIUS
From recipegenius.wordpress.com
IRANIAN YOGURT SOUP - ASHE MAST RECIPE - FOOD.COM
From pinterest.co.uk
YOGURT SOUP (ASH-E MAST) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PERSIAN YOGURT SOUP | THINPEDIA
From thinpedia.wordpress.com
ASH E MAST | PERSIAN YOGURT SOUP | NUTRISETUP
From nutrisetup.com
ASH RESHTEH (PERSIAN NOODLE SOUP) - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
RECIPE FOR ASHE MAST – A WHITE PERSIAN STEW
From mamalisa.com
IRANIAN YOGURT SOUP - ASHE MAST RECIPE - FOOD.COM
From pinterest.co.uk
PERSIAN YOGURT SOUP - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
ASH E MAST, YOGURT SOUP, RECIPE | PERSIAN FOOD, IRANIAN RECIPES, …
From pinterest.nz
PERSIAN YOGURT SOUP (ASHE MAST) - MEALPLANNERPRO.COM
From mealplannerpro.com
IRANIAN YOGURT SOUP | DELICIOUS SOUP, VEGETARIAN RECIPES, RECIPES
From nl.pinterest.com
AASHE MAST (WITH YOGHURT) | PERSIAN CHAMBERS
From persianchambers.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love