Island Fajitas Recipes

ISLAND FAJITAS

Island Fajitas image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 15

Ingredients

1 pounds chuck steak
0.5 cups olive oil
2 teaspoons garlic
1 units pepper cored
1 units sweet onion
1 cups molasses
2 teaspoons ginger
3 tablespoons lime juice
3 tablespoons worcestershire sauce
1 cubes beef bouillon
1 heads romaine lettuce
6 units tomatoes
8 ounces shredded cheese
16 ounces sour cream
1 units flour tortillas

Steps:

Brown steak in oil and garlic. Add peppers, onion, molasses, ginger, lime juice, Worchestershire, bouillon and simmer 20 minutes.
Prepare lettuce, tomatoes, cheese, and sour cream in self-serve bowls on serving area. (I use a lazy susan rotating server).
Spoon 1/2 cup of meat mixture onto each flour tortilla. Each person adds desired toppings.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SHEET PAN CHICKEN FAJITAS

Sheet Pan Chicken Fajitas image

Quick and easy way to prepare homemade, flavorful fajitas for a crowd!

Provided by themoodyfoodie

Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts

Time 1h20m

Yield 8

Number Of Ingredients 14

Ingredients

⅓ cup vegetable oil
2 teaspoons chili powder
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch ground cayenne pepper
1 ½ pounds chicken tenders, quartered
4 cups sliced bell peppers, any color
1 onion, sliced
¼ cup chopped fresh cilantro
½ lime, juiced

Steps:

Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
Spread chicken mixture onto prepared pan.
Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 5.7 g, Cholesterol 48.5 mg, Fat 11.4 g, Fiber 1.7 g, Protein 18.6 g, SaturatedFat 2.1 g, Sodium 197.8 mg, Sugar 2.5 g

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