SHRIMP PIZZA
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
- Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
- When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 22.1 g, Cholesterol 87.8 mg, Fat 23.5 g, Fiber 1.8 g, Protein 16.1 g, SaturatedFat 8.6 g, Sodium 585 mg, Sugar 3.4 g
BASIC PIZZA DOUGH (ITALIAN)
Make and share this Basic Pizza Dough (Italian) recipe from Food.com.
Provided by gourmet_hunter
Categories Yeast Breads
Time 1h18m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Place the yeast into a small bowl and sprinkle with the sugar. Add 125 mL of lukewarm water, then stir to dissolve the yeast and sugar. Cover with a clean tea towel and prove in a warm spot for 30 minutes.
- Sift the flour into a large bowl. Make a hollow in the centre and pour the yeast mixture, salt, olive oil and 5-7 tbsp of water into it.
- .
- Knead everything into a smooth silky dough, shape into a ball.
- Dust the ball with a little flour, cover and set for an hour or until the dough doubles in volume.
Nutrition Facts : Calories 1104.9, Fat 22.9, SaturatedFat 3.2, Sodium 1171.4, Carbohydrate 193.3, Fiber 7.6, Sugar 1.7, Protein 27.4
SUPER CRISPY THIN PIZZA CRUST
Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Make sure you get a pizza stone, they help make a crispier crust. You can get one at Target for 25-30 bucks and they're totally worth it.
Provided by catalinacrawler
Categories Breads
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat pizza stone in oven at 500°F.
- Warm water for 20 seconds in microwave.
- Dissolve yeast and sugar in water; allow to rest for 8 minutes.
- In the meantime, combine flour, salt and Italian seasoning.
- Pour yeast over flour mixture and mix well with a heavy spoon.
- Add 1 tbsp flour if needed.
- Turn dough on to a floured surface and knead for 2 minutes.
- Dust more flour on surface if needed .
- Using a rolling pin, roll dough into a 12" circle of even thickness (about 1/4") flipping over to roll each side (don't press too hard when rolling or dough may stick to surface).
- Cut off any excess edges to make a neat circle.
- Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone.
- Bake at 500°F for 4 minutes.
- Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way).
- Return to oven for 6-8 minutes.
- Helpful hint: Top pizza in this order to prevent the crust from getting soggy:.
- chopped basil.
- minced garlic.
- pepperoni.
- cheese.
- (6-8) 2 tbs dollops of pizza sauce evenly spaced.
CRISPY PIZZA DOUGH
It's like eating a pizza on a thin tasty cracker. I give a dough recipe for a bread machine, but you can just as easily substitute your own yeast recipe. The part you can't change is the forming of the dough in a skillet and the instructions for cooking the pizza. The crust can be used immediately or frozen for about a month.
Provided by Greg Barrow
Categories Lunch/Snacks
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients (except corn meal) in order listed in bread machine, and run the dough setting.
- When the dough cycle finishes, place in a bowl with a little olive oil in it and turn dough to coat with oil.
- Cover and let rise in a warm spot 45 minutes.
- Knead dough a few times and then cut into 4-8 separate pieces; depending on how big you want your crusts.
- Lightly oil and pre-heat iron skillet on medium-high heat. you want the skillet hot.
- Get out a metal stew pot or any pan or object with a circular base at least 10 inches diameter.
- Sprinkle about a tbs of corn meal into skillet.
- Place one of the pieces of dough in the skillet and press down with the pan bottom to flatten the dough. No need to roll first. The crust will not be perfectly round, but so what? It looks home made right? Push the dough to about 1/4 inch thickness and hold for about 30 seconds.
- Take pan out of skillet. Dough will stick to the bottom and come out of the skillet as well.
- Sprinkle more cornmeal into skillet.
- Peel the dough off the pan and put back in the skillet with the un-seared side down. Flatten any parts that squeezed out from the side of the pan on your first press.
- Leave in skillet 30 seconds.
- Remove from skillet.
- You've got thin pizza crust!
- •To make pizza--.
- Put sauce, cheese and toppings on crust.
- Pre-heat iron skillet in 410 degree oven.
- Place pizza in skillet.
- Bake for 12 minutes.
- Remove from oven and let stand in skillet for 5 minutes. Remove to a plate with a spatula.
- Eat pizza. Give a five star review on recipezaar.com.
Nutrition Facts : Calories 250, Fat 4.3, SaturatedFat 0.6, Sodium 297, Carbohydrate 46, Fiber 2.6, Sugar 3.3, Protein 6.7
More about "italian crispy pizza dough recipe recipe for shrimp"
CRISPY SHRIMP PIZZA. - HOW SWEET EATS
From howsweeteats.com
Cuisine AmericanEstimated Reading Time 2 minsCategory Main Course
- Combine water, yeast, olive oil and honey and mix with a spoon. Let sit for about 15 minutes until yeast becomes foamy. Add in flour and salt and mix until a ball forms. Using your hands, need dough for 1-2 minutes until it is somewhat smooth. Place in an oiled bowl (in a warm spot) and let rise for 1-2 hours.
- Preheat oven to 375 degrees. Heat a skillet over medium high heat and add 1 tablespoon of olive oil. Sprinkle shrimp with salt and pepper and dredge through flour. Make sure the skillet is very hot and add shrimp, cooking on each side for only 1-2 minutes until crispy. Remove and drain on a paper towel.
- Roll out pizza dough to the desired size (mine were about 4-5 inches wide and very thin). Top each with about a tablespoon of olive oil and a minced clove of garlic. Sprinkle on both cheeses and add shrimp on top. Bake for 10-15 minutes (depending on thickness of crust) or until crust is golden and cheese is melted. Serve with arugula and a few lemon slices for spritzing, as well as additional parmesan cheese.
- Note: I was concerned that the shrimp would become rubbery after essentially being cooked twice, but it didn’t at all with the smaller thin crusts. If you want to make one large pizza you may need to experiment first and see if the shrimp stays crisp after being cooked so long.
27 BEST SHRIMP PIZZA RECIPES - BELLA BACINOS
From bacinos.com
4.8/5 Published 2021-06-22Category Pizza Recipes
- Shrimp Scampi Pizza – The Blond Cook. If you’re looking for a simple recipe for shrimp pizza, this one using ready-made pizza dough should be of interest.
- Garlic Prawn Pizza Recipe. Garlic prawns are delicious on their own, but they’re also fantastic to use as a pizza topping. Just combine them with a generous helping of cheese along with a squeeze of lemon to create an irresistible pizza that seafood fans everywhere will appreciate.
- Shrimp Pizza with Garlicky Cream Sauce – Foodess Recipes. This recipe teaches you how to make shrimps in a creamy garlic sauce to use as a topping for your pizza.
- Shrimp & Crab Cast Iron Pizza. Here’s a fantastic idea for a pizza topping – this version uses shrimps along with crab and cooks the whole thing in a cast-iron skillet on the stovetop.
- Shrimp Pizza (3 Cheese!) – A Couple Cooks. Lots of shrimp pizza recipes include garlic along with cream sauce, but this version takes things a step further with the addition of three different types of cheese.
- How To Make Shrimp Pizza in Under 30-Minutes. Shrimp pizza might not be counted among the all-time classic recipes, but it’s definitely one that’s worth sampling if you’ve never tried it before.
- Shrimp Pizza Recipe: How to Make It – Taste of Home. There are plenty of variations of shrimp pizza, but this one stands out through the use of two secret ingredients – mustard powder and cayenne pepper.
- Old Bay Shrimp Pizza from Kitchen Trap Queen. Here’s another version of a shrimp pizza cooked in a cast-iron skillet, this time using olive oil mixed with herb seasoning to give your pizza a delicious crispy crust.
- Shrimp Fra Diavolo Pizza – Gimme Some Oven. With the red of the grape tomatoes, the green from the torn basil leaves and the tones of orange and cream from the shrimps and the cheese, this pizza looks like a work of art.
- Shrimp Scampi Pizza – Closet Cooking. Sometimes you don’t want to go to lots of trouble cooking and just want something quick, easy and unpretentious to eat – but even so, that doesn’t mean you have to compromise on taste.
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From anitalianinmykitchen.com
5/5 (3)Total Time 25 minsCategory Main Course, Main DishCalories 373 per serving
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