Italian Potato Recipes

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ITALIAN ROASTED POTATOES



Italian Roasted Potatoes image

Italian Roasted Potatoes are a simple and delicious recipe using baby potatoes, fresh garlic, and Italian seasoning. This recipe can easily be doubled if needed.

Provided by Angela Allison

Categories     Side Dish

Time 25m

Number Of Ingredients 6

1 ½ pounds baby potatoes, halved
2 cloves garlic, sliced
2 tablespoons olive oil
2 teaspoons Italian seasoning
½ teaspoon kosher salt
chopped parsley for garnish, optional

Steps:

  • Preheat oven to 425 degrees. Place baking rack at the top third of oven.
  • In a large bowl combine the halved baby potatoes, sliced garlic, olive oil, Italian seasoning, and kosher salt. Use a spoon to toss the mixture together well. Pour the potatoes on to a baking sheet and arrange so there is space between the potatoes.
  • Roast the potatoes for 20-25 minutes, or until they are fork tender, stopping to stir them halfway through. Remove from oven and garnish with chopped fresh parsley if desired.

Nutrition Facts : Calories 132 kcal, Carbohydrate 21 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 201 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

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